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U.S. Shrimpers Petition to Stop Imports of Indian Shrimp Using Forced Labor

October 28, 2026 — The following was released by the Southern Shrimp Alliance:

U.S. commercial shrimp fishermen, supported by the Southern Shrimp Alliance, filed a trade action today to end imports of Indian shrimp produced through the reprehensible use of forced labor. The Section 337 complaint asks the U.S. International Trade Commission (ITC) to determine whether forced labor in the supply chains of major seafood producer Nekkanti Sea Foods constitutes an unfair trade practice that harms domestic shrimp producers.

“Forced labor is not a competitive advantage; it’s an inhumane practice that must end,” said Blake Price, executive director for the Southern Shrimp Alliance. “Multiple investigations find that Indian shrimp producers cut their costs by exploiting vulnerable populations, who are compelled by debt bondage, restricted movement, and abusive bosses to work in hazardous conditions to make shrimp that is exported to the United States. When the U.S. opens its market to Indian shrimp, we fail those vulnerable workers and allow immoral practices to push ethical producers out of the market.”

Growing Forced Labor Findings Unaddressed

In 2024, Corporate Accountability Lab, which is serving as co-counsel in the case, released a three-year studydocumenting widespread use of forced labor across all levels of India’s shrimp supply chain. The Associated Press, the Outlaw Ocean Project, and CNN have since corroborated the study, and the U.S. Department of Laboradded shrimp from India to the 2024 List of Goods Produced with Forced Labor (TVPRA List), officially notifying all U.S. buyers sourcing shrimp from India to exercise additional due diligence to combat forced labor.

The Tariff Act of 1930 grants the ITC authority under Section 337 to block the importation of goods involved in unfair acts or methods of competition that either injure or threaten to injure a U.S. industry.

Distorted Prices of Indian Shrimp Harm American Shrimpers

India is a leading supplier of shrimp to the U.S. market, accounting for over half of all peeled shrimp (52%) and 40% of all frozen warmwater shrimp imported into the United States in 2025. The ITC has repeatedly determined that the U.S. shrimp industry is harmed or threatened with injury by Indian shrimp companies due to dumping (selling below fair value) and subsidies from the Indian government that support shrimp production for export. However, these trade remedies do not fully address the unfair competition caused by forced labor, which undercuts U.S. shrimp producers and costs them sales in the U.S. market.

As Indian shrimp prices fell to record lows, they dragged down all shrimp prices, causing the U.S. shrimp industry to lose half of its value between 2021 and 2023. America’s multigenerational mom-and-pop shrimping businesses closed in staggering numbers. By 2024, state shrimping licenses reached their lowest levels on record, and the total number of commercial shrimp licenses for the Gulf of America dropped to less than one-third of what they were in 2000.

Additionally, studies have linked the pricing pressures resulting from the use of forced labor in India to increased worker exploitation in other major shrimp-producing countries, such as Indonesia and Vietnam. Meanwhile, America is quickly losing its ability to harvest sustainable shrimp from local waters because of uncompetitive practices, jeopardizing domestic food security.

“This case aims to pressure India’s shrimp aquaculture industry to remove forced labor from their supply chains to access the large U.S. market,” explained Price. “Unfairly traded shrimp undercut American shrimpers, who are leaving their cherished, multigenerational way of life to make ends meet. America is losing its ability to access the sustainable shrimp stocks that grow naturally in local waters.”

ITC Decision Coming Soon

The complaint offers a clear timeline and transparent plan for the U.S. shrimp industry, which for years has shown evidence of unfair practices and their damaging effects on American fishing families to the Department of Labor, the Food and Drug Administration, and other agencies without any resulting action.

The Section 337 complaint follows a strict legal process. The ITC Commissioners will decide within 30 calendar days (November 27, 2026) whether to initiate the case and announce how it will proceed. An eight-day public comment period will follow publication in the Federal Register.

ADDITIONAL RESOURCES

Read the fact sheet: https://shrimpalliance.com/wp-content/uploads/2026/10/Section-337-Fact-Sheet-Final.pdf

Read the Corporate Accountability Lab’s (co-counsel) press release, blog, and landing page

Filed complaint: https://shrimpalliance.com/wp-content/uploads/2026/10/Sec-337-Complaint-PUBLIC.pdf

Investigation 337-3935

Global wild-caught shrimp making progress on sustainability, but still face challenges

September 1, 2026 — Over the last two decades, the percentage of the world’s shrimp supply coming from wild-caught fisheries has gradually taken up a smaller piece of the pie.

The most recent statistics on wild-caught shrimp place it at 29 percent of the world’s total supply of shrimp, and of that, one-third of global catch is taken up by China, with India’s production also rapidly growing. According to the Marine Stewardship Council (MSC), which shared the info during the Wild-Caught Shrimp Summit it hosts alongside the Global Shrimp Forum in Utrecht, Netherlands, more and more of those fisheries are beginning to take up MSC certification.

Read the full article at SeafoodSource

Section 301 tariffs leave US seafood importers with few avenues to avoid rising costs

August 10, 2026 — The latest round of tariffs implemented by the U.S. Trade Representative (USTR) targeted several countries that heavily produce salmon and shrimp with duty rates between 10 percent and 12.5 percent, leaving U.S. seafood importers with few options for relief from rising costs.

The 60 global economies hit with Section 301 tariffs include top salmon-producing countries such as Norway, Chile, and the U.K., as well as shrimp-producing nations like Ecuador, India, Indonesia, Vietnam, and Thailand.

Read the full article at SeafoodSource

Trump hits Brazil with 25 percent tariffs, but seafood manages to win exceptions

July 16, 2026 — The administration of U.S. President Donald Trump has announced new tariffs on Brazil, with several exceptions for certain seafood items.

The Office of the United States Trade Representative (USTR) announced new 25 percent tariffs on imports from Brazil following a Section 301 investigation. The USTR said the tariff action follows an investigation it started in 2025, just days after Trump threatened 50 percent tariffs on the country claiming it was treating former Brazil President Jair Bolsonaro unfairly. USTR Ambassador Jamieson Greer said at the time the country’s unfair trade practices were documented in the National Trade Estimate Report, and a recent release by the USTR said it identified several practices by Brazil that gave it an unfair advantage over U.S. businesses.

Read the full article at SeafoodSource

El Niño is here, and it’s already scrambling fisheries throughout the Pacific

July 8, 2026 — We’re not even one month into “super” El Niño, the natural Pacific weather pattern characterized by warmer than average sea surface temperatures, and fisheries around the world are already getting scrambled.

In Peru, government officials have effectively canceled the fishing season for anchovies, one of the country’s most important exports and a leading source of fish oil and animal feed globally. The Indian government is preparing for a season of smaller, less plentiful Indian mackerel. Meanwhile, in Southern California, recreational and commercial fishers have reported some of the most successful months of tuna fishing they’ve ever seen.

Read the full article at Grist

Some tariffs may be gone, but wholesale seafood industry is still reeling

March 19, 2026 — Walking into the Thomas M. Menino Convention & Exhibition Center in Boston, you can smell the seafood. Which makes sense given that it’s hosting the country’s largest wholesale seafood expo. Suppliers from around the world dole out samples of fresh sashimi, crispy fish sticks, and seaweed salad.

“It’s sweet, and it’s a little bit spicy, and it’s a compliment to meat or heavier stuff,” said Camille Zhu, who runs a seaweed company on the coast of Shandong province in Northern China.

She began selling to the U.S. just last year and said it’s been hard with all the trade tensions and tariffs. But she’s confident in her product.

“People are starting to accept seaweed as a source of nutrition, and they’re looking for a healthy diet,” she said. “And with the popularity of Japanese cuisine, yeah, it’s getting pretty big for us.”

About 80% of seafood consumed in the U.S. is imported. Some of the biggest suppliers —including China and India — have seen some of the highest tariffs from the Trump administration in the past year. All that has thrown the global seafood trade into chaos.

Read the full article at Marketplace

US Supreme Court strikes down Trump tariffs, but refund mechanism still hazy

February 20, 2026 — The U.S. Supreme Court has found U.S. President Donald Trump’s use of the International Emergency Economic Powers Act (IEEPA) to justify his tariff program was illegal, invalidating a huge swath of tariffs.

But, how businesses will get a refund for those tariffs is still unclear.

Read the full article at SeafoodSource

Trump admin confirms trade deal with India, cutting tariffs to 18 percent

February 9, 2026 — U.S. President Donald Trump issued an executive order following through on a trade deal with India he announced in early February, reducing U.S. tariffs on the country to 18 percent.

Trump first announced the new trade deal with India on 2 February, which he said came after a discussion with India Prime Minister Narendra Modi. Just four days later on 6 February, he formalized the deal with an executive order, cutting reciprocal tariffs on the country to 18 percent from the previous 25 percent and eliminating a separate 25 percent ad valorem tariff implemented in August 2025 against India over its purchases of Russian oil.

Read the full article at SeafoodSource

Trump announces trade deal with India that drops reciprocal tariff to 18 percent

February 2, 2026 — U.S. President Donald Trump announced a new trade deal with India that will see the U.S. lower reciprocal tariffs on goods from the country from 25 percent to 18 percent and potentially remove a separate 25 percent tariff related to India’s imports of Russian oil.

In a post on his social media site Truth Social, Trump said he spoke with India Prime Minister Narendra Modi on 2 February and struck a deal which will see India purchase USD 500 billion (EUR 424 billion) in U.S. energy, technology, agriculture, coal, and other products. In return, Trump said the reciprocal tariff lodged against India – which was set at 25 percent as of 1 August – will be reduced to 18 percent.

Read the full article at SeafoodSource

EU, India sign “mother of all” free trade deals, zero out tariffs on seafood

January 29, 2025 — The European Union and India have agreed to a massive free trade agreement (FTA) that will slash or eliminate tariffs on most goods.

“The E.U. and India make history today, deepening the partnership between the world’s biggest democracies,” European Commission President Ursula von der Leyen said in a release. “We have created a free trade zone of 2 billion people, with both sides set to gain economically. We have sent a signal to the world that rules-based cooperation still delivers great outcomes. And, best of all, this is only the start; we will build on this success and grow our relationship to be even stronger.”

Read the full article at SeafoodSource

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