Saving Seafood

LOUISIANA: Louisiana shrimpers launch petition to restrict imports

September 1, 2026 — Frustrated with decades of competition from cheaper, imported shrimp, shrimpers from Louisiana have launched a petition calling on the U.S. federal government to take action to restrict imports and better support domestic producers.

“The Louisiana Shrimp Association is asking fishermen, fishing families, seafood businesses, restaurants, consumers, and everyone who supports American jobs and American seafood to stand with us,” the association said in a 30 August Facebook post. “Our wild-caught shrimp industry is in crisis. American shrimp harvesters are struggling with unsustainable dockside prices while enormous volumes of imported shrimp continue to enter our country.”

Read the full article at SeafoodSource

NOAA Fisheries moves to extend moratorium on new Gulf shrimp permits

August 27, 2026 — With the current moratorium set to expire later this year, NOAA Fisheries has moved to extend a ban on new federal shrimp permits for the Gulf of Mexico by another 10 years.

While the Gulf of Mexico federal shrimp fishery supported more than 4,000 commercial shrimping vessels, rising fuel prices and competition from cheaper imported shrimp drove many of those vessel owners to call it quits. Still, regulators believed that there were too many shrimp vessels operating to be profitable, so in 2006, NOAA Fisheries issued a 10-year moratorium on new commercial shrimp vessel permits. In 2008, the government issued just 1,933 vessel permits.

Read the full article at SeafoodSource

NORTH CAROLINA: Imported shrimp served at OBX restaurants touting local catch

December 29, 2025 — Genetic testing of purportedly wild-caught shrimp served earlier this month at dozens of Outer Banks restaurants found that 64% of the shrimp was actually imported.

On behalf of the Southern Shrimp Alliance, SeaD Consulting collected and analyzed shrimp samples from randomly selected seafood restaurants in Duck, Southern Shores, Kitty Hawk, Kill Devil Hills, Manteo, Rodanthe, Salvo, Avon, Buxton, Frisco, Nags Head and Hatteras, according to a Dec. 17 press release from SeaD. Of the 44 restaurants tested, 43 had verbally claimed to serve local American wild-caught shrimp, but only 16 — 36% — were found to be serving local shrimp in the tested dishes.

The remaining 28 restaurants had served imported farm-raised shrimp, but only one of them admitted it. All 44 of the eateries had used imagery to imply that they served local shrimp.

“The findings raise concerns about seafood transparency in an iconic coastal region known for its local fishing heritage,” the release said.

Despite the Outer Banks’ poor showing, it was noted that Wilmington did even worse, with an “inauthenticity rate” of 77% in previous testing.

SeaD (Seafood Development) Consulting, in partnership with Florida State University, holds the patent for the Rapid ID Genetic High-Accuracy Test, or RIGHTTest, that was used in the survey conducted Dec. 2-6. The Southern Shrimp Alliance, an advocacy trade group, has funded the genetic testing of shrimp throughout the region.

Shrimp, the most popular seafood in the U.S., was an $8 billion market in 2025, with Americans consuming 5 pounds per capita of shrimp a year. But it’s not local shrimpers who are raking in big profits.

According to the U.S. International Trade Commission, 93% of the shrimp consumed in the United States comes from overseas, with 1.7 billion pounds of shrimp products imported in 2024, valued at $6 billion. Meanwhile, commercial shrimp harvests in the Gulf of Mexico and the South Atlantic declined from $522 million in 2021 to $269 million in 2023; $25 million to $14 million, respectively, in North Carolina.

Read the full article at CarolinaCoastOnline.com