Saving Seafood

FLORIDA: Men sentenced for poaching spiny lobsters in Miami-Dade waters

April 5, 2016 — MIAMI — Two South Florida men have been sentenced for illegally poaching spiny lobsters in Miami-Dade County.

On Tuesday, 54-year-old Donny Caridad Gonzalez and 77-year-old Nemesio Garcia Gonzalez appeared in court to be sentenced for the crime that occurred on May 9, 2015.

According to officials, Florida Fish and Wildlife Conservation officers observed a suspicious lobster shell inside a crab trap, even though the boat owner claimed no lobsters were on the boat. As officials investigated the boat, an officer found a total of 87 wrung lobster tails, 66 of which were undersized.

The lobsters were illegally collected outside of regular lobster season, which is Aug. 6 through March 31.

Read the full story at WSVN

Indonesia Sinks 23 Foreign Fishing Boats

April 5, 2016 — JAKARTA, Indonesia — Indonesian authorities on Tuesday blew up 23 foreign vessels that were captured for fishing illegally in the country’s waters.

The boats, 13 from Vietnam and 10 from Malaysia, were blown up simultaneously in seven ports from Tarakan in northern Kalimantan to Ranai on the Natuna Islands in the South China Sea.

Minister of Maritime Affairs and Fisheries Susi Pudjiastuti witnessed the destruction, which was coordinated by the navy, coast guard and police, via live-streamed Internet video at her office in downtown Jakarta.

Read the full story from the Associated Press at The New York Times

NOAA accepting final comments on new illegal seafood rules

April 5, 2016 — PORTLAND, Maine — Federal fishing regulators who are hoping to crack down on illegal fishing imports are closing the public comment period on proposed new rules.

The National Oceanic and Atmospheric Administration has supported changes that would create a new system to collect data about commercial fishing catch. The new rules would also track trips ashore and the chain of custody of fish and fish products imported into the U.S.

Read the full story from the Associated Press at the New Jersey Herald

Pacific News Minute: Report Puts Cost of Illegal Fishing in the Pacific Lower than Believed

HAWAII (March 17, 2016) — The cost of illegal fishing in the western pacific may be much lower than believed.  Previous estimates ranged up to $2.4-billion dollars a year.  But this week, an independent, European funded study puts that figure at about a billion dollars a year, most of that in tuna.  And, as we hear from Neal Conan in the Pacific News minute, the study also challenges beliefs, as to who’s responsible.

“We imagine vast fleets of pirate boats,” said James Movick, director General of the Forum Fisheries Agency. “The evidence doesn’t support that.”

The evidence was gathered over two years by an Australian company -MRAG Asia Pacific which concluded that the biggest culprits are licensed boats that underreport their catch.  It put losses to pirates at just 4% of the total.

Read the full story at Hawaii Public Radio

Former Canadian Mountie accused of smuggling narwhal tusks awaits trial in Maine

March 17, 2016 — A retired Royal Canadian Mounted Police officer is in U.S. custody awaiting trial on charges stemming from the smuggling of narwhal tusks.

Gregory Logan, 58, of St. John, New Brunswick, waived the right to a detention hearing Wednesday in Bangor after being extradited to face charges of money laundering after pleading guilty in Canada to smuggling narwhal tusks, prosecutors said.

U.S. prosecutors say Logan smuggled 250 tusks worth $2 million across the border into Maine in hidden compartments in his vehicle.

Narwhals are medium-sized whales known for spiral tusks that can grow longer than 8 feet. They are protected by the U.S. and Canada. Their tusks, like elephant tusks, are valued for their use in carvings and jewelry-making.

Read the full story from the Associated Press at The Portland Press Herald

Illegal, Unreported, Unregulated Fishing Costs Pacific $616 Million

March 15, 2016 — WELLINGTON, New Zealand – An independent report released by the Forum Fisheries Agency has for the first time put a value on the amount of illegal, unreported and unregulated tuna fishing in the Pacific.

The report, which took two years to complete, indicates the amount of lost revenue annually in the region is around US$616 million dollars, or just over 306 million tonnes.

It also shows most offending is due to misreporting by licensed fleets, with unlicensed fishing vessels only making up four percent of offending.

Read the full story at Pacific Islands Report

New DNA results answer consumers’ demand for trust in seafood

March 15, 2016 — The following was released by the Marine Stewardship Council:

Two-thirds (67 percent) of U.S. seafood consumers say they want to know that their fish can be traced back to a known and trusted source, with 58 percent saying they look to ecolabels as a trusted source of information. Globally, 55 percent doubt that the seafood they consume is what it says on the package. These findings are from the Marine Stewardship Council’s (MSC) latest survey of more than 16,000 seafood consumers across 21 countries.

Today, the MSC also released results from DNA tests showing that over 99 percent* of MSC ecolabeled products are correctly labeled. In 2015, the MSC commissioned the Wildlife DNA Forensics unit at Science and Advice for Scottish Agriculture (SASA) to conduct DNA tests on a random sample of 257 MSC ecolabeled seafood products from 16 countries. The test verifies that the species described on the packaging is the same as that in the product. By comparison, Oceana’s nationwide survey in 2013 found one-third (33 percent) of U.S. seafood samples genetically analyzed were mislabeled. 

Commenting on the results, Brian Perkins, MSC Regional Director – Americas, said, “The MSC’s DNA results prove you can trust that seafood sold with the blue MSC ecolabel really is what the package says it is and can be traced from ocean to plate. Last month, the U.S. government announced proposed rules that would require tracking to combat illegal fishing and fraud. Many businesses are left wondering whether they’re selling seafood that was produced legally and sustainably. MSC certification means consumers and businesses can be confident that MSC ecolabeled fish has been caught legally and can be traced back to a sustainable source.”

The latest round of DNA testing is the fifth to be commissioned by the MSC. Previous results also showed very little mislabeling of MSC ecolabeled seafood. The MSC’s DNA testing program and results are captured in a new report, Ocean to plate: How DNA testing helps to ensure traceable sustainable seafood.

MSC ecolabeled fish is sold and processed by certified organizations operating in more than 38,000 sites in over 100 countries. Fishers, processors, retailers and chefs handling MSC certified seafood must follow strict requirements to ensure that seafood is traceable and correctly labeled. The MSC Chain of Custody Standard is used by leading brands in driving awareness and consumer education on sustainable seafood such as Whole Foods, McDonald’s, and IKEA to ensure the integrity of the products they sell.

Susan Forsell, Vice President, Sustainability, McDonald’s USA said: “We know our customers care about where their food comes from, which is why McDonald’s USA is proud to only serve fish sourced from a Marine Stewardship Council (MSC) certified sustainable fishery. This means that our customers can confidently know that the wild-caught, Alaska Pollock they enjoy on our Filet-O-Fish sandwich can be traced back to sustainably managed fisheries, direct from the pristine waters of Alaska.”

Private Sector Demonstrates that Seafood Traceability is Possible and Profitable

March 9, 2016 — Ordering seafood off a menu in your favorite restaurant or from your local grocery store’s seafood counter may not be as simple as you think. Right now, it is far too difficult for consumers to know basic facts about the seafood on their plates, such as what species of fish they are actually buying, where the fish is coming from, and how it was caught. The prevalence of illegal, unreported, and unregulated (IUU) fishing around the world means that you might be eating an endangered species caught in a protected area, and seafood fraud – the mislabeling of seafood products – means you probably wouldn’t know if you were. Fortunately, a new report released this week by Oceana demonstrates that full-chain traceability for our seafood – a full accounting of its path from catch to consumption – is both achievable and beneficial.

Last month, the Obama administration’s Presidential Task Force on Combating IUU Fishing and Seafood Fraud released a proposed rule that requires traceability to the first point of entry into U.S. commerce for certain species considered “at risk” of these activities. While it is an encouraging sign that the administration is addressing the problems of IUU and seafood fraud, the actions proposed do not go far enough. The proposed rule is currently open for public comment until April 5. Ultimately, the final rule should expand the documentation requirements to all seafood and extend traceability throughout the entire seafood supply chain.

Consumers deserve accurate information about the origins of their seafood, and Oceana’s new report, Fish Stories: Success and Value in Seafood Traceability, demonstrates the feasibility of such a practice. Oceana’s report spotlights the efforts of more than 15 companies that are using traceability now. As the report details, full-chain traceability isn’t just possible; it’s a profitable option for businesses that helps their customers make responsible choices.

Read the full story at The Huffington Post

Coast Guard hopes hotline leads to fishing scofflaws

March 5, 2016 —  This week, as the Carlos Rafael saga unfolded in New Bedford and in federal court in Worcester, the U.S. Coast Guard issued a release asking anyone with information on illegal fishing activity to report it to a confidential hotline.

Coincidence? Hardly.

A Coast Guard spokeswoman said the hotline has been used in the past, but the Coast Guard is publicizing it more extensively now and one of the reasons is the Rafael case. The New Bedford fishing mogul is facing federal charges of conducting illegal fishing operations, conspiracy and falsifying fish-reporting documents.

“Is it partly because of the case? Definitely,” Lt. Karen Kutkiewicz said Friday.

Kutkiewicz said the hotline, which is manned by Coast Guard personnel, already has received numerous tips on illegal fishing from callers in the New Bedford area and Boston. She did not specify if any related directly to the Rafael case.

She also said the hotline will continue operating as long as tips keep coming in.

“We really want to make sure that the guys that are out there fishing legitimately have the best shot,” she said. “We want the playing field to be level.”

She urged anyone with information on illegal fishing activities to call the line at 1-844-847-2431.

Read the full story at Gloucester Daily Times

Alaska Bering Sea Crabbers Announce Updated Seafood Watch Recommendations for King and Snow Crab in Alaska

March 2, 2016 — The following was released by the Alaska Bering Sea Crabbers:

The Monterey Bay Aquarium Seafood Watch® program has just released new and updated assessments on King and Snow crab from Alaska. Bristol Bay Red King (Paralithoides camtschaticus) crab from the Eastern Bering Sea has been elevated to a “Best Choice” by Seafood Watch. With this updated recommendation, all of the major crab fisheries in the Eastern Bering Sea, including two species of Snow crab (Chionoecetes opilio and C. bairdi) and Blue King crab from St. Matthews Island (P. platypus) meet Seafood Watch’s “Best Choice” standard.

The updated Seafood Watch recommendations maintain the “Avoid” status for all crab fisheries in the Russian portion of the Bering Sea, the Sea of Okhotsk, and the Northern Sea of Japan. These “Avoid” listings reflect the fact that stocks are at critically low levels as a result of rampant illegal fishing and highly ineffective management.

“With these updated recommendations the Seafood Watch program is just confirming what we have known for years. King and Snow crab from Alaska is clearly the ‘Best Choice’ if you care about the health of the oceans and wish to support sustainable fisheries. We hope that consumers, retailers, and those in the food service industry will use these recommendations to make informed purchasing decisions and demand King and Snow crab from Alaska,” said Alaska Bering Sea Crabbers Science & Policy Analyst Ruth Christiansen.

View a PDF of the release