Saving Seafood

EU removes IUU yellow cards for two countries

January 24, 2017 — The European Commission (EC) has lifted the so-called illegal fishing “yellow cards” that had been placed on Curacao and the Solomon Islands, recognizing the significant progress both countries have made in combating illegal, unreported and unregulated (IUU) fishing.

“This is a good day for Curacao and Solomon Islands, and good news for sustainable fisheries around the globe. Countries worldwide have a shared duty to fight illegal fishing, protect law-abiding fishermen, and keep our oceans healthy. I encourage others to join the European Union in this fight and contribute to better ocean governance,” said European Union Commissioner for Environment, Maritime Affairs and Fisheries Karmenu Vella.

Under the IUU Regulation, the E.C. warned Curacao in November 2013 and the Solomon Islands in December 2014 that they were not doing enough against IUU fishing. Since then, both countries have embarked on a series of reforms to bring their fisheries legal and administrative frameworks in line with international law, and are now equipped to tackle illegal fishing effectively.

Working closely with the E.C., they have strengthened their sanctioning system, and have improved monitoring and control of their fleets.

The IUU Regulation is the E.U.’s main tool in the fight against illegal fishing. It encourages countries to work with the E.C. to improve their fisheries governance and retain access to E.U. markets.

The E.C. estimates that the global value of IUU fishing is approximately EUR 10 billion (USD 10.6 billion) per year, equating to as much as 15 percent of catches worldwide.

Curacao and the Solomon Islands join a growing list of countries that have reformed their fisheries governance systems following a warning by the E.U., including Sri Lanka, Ghana, and the Philippines.

Read the full story at Seafood Source

Hawaii bill would ban licenses for some foreign fishermen

February 23, 2017 — Hawaii lawmakers are considering a proposal with the potential to cripple the state’s commercial fishing industry after an Associated Press investigation found foreign fishermen confined to boats and living in subpar conditions.

A 2016 AP investigation found that some fishermen earned less than $1 an hour and worked without most basic labor protections while catching premium seafood. The boats often have crews of fishermen from Southeast Asia and Pacific Island nations, and the men are restricted to their vessels when docked in Honolulu because they lack proper documentation to enter the U.S.

A bill in the Hawaii Legislature aims to change rules for how fishing licenses are issued to foreign crew members that make up the majority of the state’s commercial fleet.

Read the full story from the Associated Press here

Hidden no more: First-ever global view of transshipment in commercial fishing industry

February 22, 2017 — Transshipment, the transfer of goods from one boat to another, is a major pathway for illegally caught and unreported fish to enter the global seafood market. It has also been associated with drug smuggling and slave labor. Illegal in many cases, transshipment has been largely invisible and nearly impossible to manage, because it often occurs far from shore and out of sight. Until now.

Today, with the release of our report, The Global View of Transshipment: Preliminary Findings, we present the first-ever global footprint of transshipment in the fishing industry. The report explains how data scientists from SkyTruth and Global Fishing Watch (a partnership of Oceana, SkyTruth and Google) analyzed Automatic Identification System (AIS) signals from ships at sea to developed a tool to identify and track 90 percent of the world’s large refrigerated cargo vessels, ships that collect catch from multiple fishing boats at sea and carry it to port.

According to the analysis, from 2012 through 2016, refrigerated cargo vessels, known as “reefers,” participated in more than 5,000 likely transshipments (instances in which they rendezvoused with an AIS-broadcasting fishing vessel and drifted long enough to receive a catch). In addition, the data revealed more than 86,000 potential transshipments in which reefers exhibited transshipment-like behavior, but there were no corresponding AIS signals from . Brian Sullivan, Google’s lead for Global Fishing Watch, will present the findings at the Economist World Ocean Summit in Indonesia today. The report, along with the underlying data and our list of likely and suspected transshipments, will be freely available on our website, globalfishingwatch.org.

The global scale of transshipment and its ability to facilitate suspicious activity, such as illegal fishing and human rights abuses, is exposed in a complementary report being issued today by our partners at Oceana. The opportunity for mixing legal and illegal catch during the collection of from multiple fishing boats provides an easy route for illegal players to get their product to market. This obscures the seafood supply chain from hook to port and hobbles efforts at sustainability because it prevents an accurate measurement of the amount of marine life being taken from the sea.

Read the full story at Phys.org

Human rights, traceability can’t fade from focus

February 10, 2017 — FishWise hit the headlines this week as the seafood consultancy released two updated white papers aimed at improving sustainability and social responsibility in seafood supply chains.

The organization, which promotes the health and recovery of ocean ecosystems through environmentally responsible practices, hopes that the new papers will help conservation and human rights NGOs, seafood businesses and stakeholders, to improve human rights and traceability throughout the industry.

One paper, “Social Responsibility in the Global Seafood Industry,” identifies resources that businesses can utilize to plan and implement social responsibility protocols within their supply chains. It highlights a wealth of conventions, legislation, initiatives and key organizations that are working to improve industry practice, and outlines measures that seafood businesses can take to reduce the risk of human rights abuses throughout the supply chain.

Read the full story at SeafoodSource.com

HAWAII: State may be breaking law in accommodating foreign fishermen

February 10, 2017 — They work without most basic labor protections just a few miles from Waikiki’s white sand beaches, catching premium tuna and swordfish sold at some of America’s most upscale grocery stores, hotels and restaurants.

About 700 of these foreign fisherman are currently confined to vessels in Honolulu without visas, some making less than $1 an hour.

Hawaii authorities may have been violating their own state law for years by issuing commercial fishing licenses to thousands of foreign workers who were refused entry into the country, The Associated Press has found.

Under state law, these workers — who make up most of the crew in a fleet catching $110 million worth of seafood annually — may not be allowed to fish at all, the AP found.

Read the full story from the Associated Press at the Star Advertiser

Lobsterman cleared of unlicensed fishing

February 8, 2017 — Every once in a while, a case comes along that serves as a reminder that Maine courts, like the state’s many law enforcement agencies, are a part of what is loosely called the justice system and that most of the people who work in the courts and law enforcement agencies want to see justice done.

Last week, Trenton lobsterman Jacob White found himself before Superior Court Justice Robert E. Murray facing a civil violation of the state’s marine resources laws for fishing without a lobster license last October. Also before the court was the state’s seizure of 156 pounds of lobster White landed at the Seal Cove wharf on the day Marine Patrol Officer Jeff Turcotte issued the summons for unlicensed lobstering.

White decided to fight the case, and, perhaps a surprise, he won.

“I take pride in being a good fisherman and an honest fisherman,” White told the judge.

Murray evidently agreed, dismissing the unlicensed fishing charge and ordering the state to pay White for his seized lobsters. Neither Turcotte nor his supervisor, Sgt. Troy Dow, seemed dissatisfied with the result.

Read the full story at the Mount Desert Islander

The rarest porpoise in the world is on the verge of disappearing forever

February 6, 2017 — The vaquita, the world’s smallest porpoise, lives only in Mexico’s Gulf of California and is critically endangered, due to illegal fishing. Now, the Center for Biological Diversity plans legal action against the US government for its failure to sanction Mexico for not stopping the poaching of vaquitas.

The vaquita was first identified by scientists in the 1950s, so it is a relatively “new” species, says Sarah Uhlemann, the International Program Director for the Center for Biological Diversity. Scientists believe that even since its first identification, their numbers have been declining.

“Vaquita are the rarest porpoise in the world,” Uhlemann says. “They are only about five feet long. They’re evasive. They’re very shy. They swim away from boats. They consume a lot of fish. They are an integral part of a very amazing ecosystem. Jacques Cousteau called this habitat, the Gulf of California, ‘the aquarium of the world,’ and this is one of the key species in the aquarium.”

Read the full story at WESA

HAWAII: Longline association slams AP article claiming slavery

February 4, 2017 — A Hawaii Industry Task Force is firing back at the Associated Press after a September article accusing the local long-line fishing industry of slavery and human-trafficking.

The article implies that some foreign crewmen working on Hawaii fishing boats were undocumented are treated unfairly when it comes to pay rates and are kept as prisoners on their boats even while docked in Honolulu.

After conducting its investigation the task force found that all crewmen onboard those boats have documentation and are allowed off of their boats while docked.

Read the full story at KITV. 

Fish Industry Says Tighter Monitoring Will Hurt Business

February 3, 2017 — Several seafood and restaurant industry groups sued the National Marine Fisheries Service over its plan to more closely monitor where market-bound fish are coming from to thwart those who profit from illegal catches.

In a lawsuit filed in the U.S. District Court for the District of Columbia, the plaintiff associations claim the new policy would increase the costs incurred by their members and that those costs would further hurt their businesses when they were, of necessity, passed on to consumers.

The fisheries service believes a large amount of the fish and other sea life consumed by Americans is being caught by illegal means or in ways that flout conservation and sustainable fishery management practices.

The rule at the center of the lawsuit establishes a new method of recordkeeping that federal regulators believe will allow them to better monitor where fish bound for America’s tables are coming from.

“The Rule would require seafood importers to trace the origin of the fish they import to either the specific boat that caught the fish or a ‘single collection point’ to the day the fish was caught and to the sector of the specific ocean where the fish was caught,” the complaint says.

Read the full story at Courthouse News Service

U.S. seafood group bristles at comments by Canada’s fisheries minister

February 3, 2017 — An American seafood industry association is disputing statements by Canada’s fisheries minister that Canadian producers need to “raise their game” in order to meet new traceability rules for seafood imported into the U.S.

The Washington-based National Fisheries Institute, which opposes the new rules, says Canada has nothing to do with the illegal, unreported and unregulated (IUU) catches the new Seafood Import Monitoring Program was brought in to stop.

​”Canada is actually a leader in the fight against IUU and is globally known for its expertise in digital forensics, used in major international investigations of IUU,” the institute’s vice-president communications, Gavin Gibbons, said in an email statement to CBC News.

Read the full story at CBC News