Saving Seafood

Council to talk deep-sea coral, at-sea monitors

January 23, 2018 — The New England Fishery Management Council kicks off its 2018 calendar with meetings in New Hampshire on the final two days of January that will include discussions on its deep-sea coral amendment and industry-funded at-sea monitoring.

The latter, however, will come with a twist.

The discussion on mandated industry-funded monitoring, set as the second agenda item for the first day of meetings on Jan. 30, is expected to include an update on electronic monitoring projects aboard midwater trawl vessels in the region’s herring and mackerel fisheries.

On the same day in the hotel, NOAA Fisheries — with the Greater Atlantic Regional Fisheries Office and the Northeast Fisheries Science Center — will hold a free monitoring service provider vendor show to give fishermen and stakeholders the opportunity to meet and question vendors providing monitoring services.

“This is a great opportunity for herring and groundfish fishermen in particular to interact one-on-one with all of these providers,” said Janice Plante, a council spokeswoman.

Herring fishermen, she said, will be subject to new monitoring requirements under the industry-funded monitoring omnibus amendment and groundfishermen may see new monitoring requirements in the groundfish monitoring amendment currently before the council.

Read the full story at the Gloucester Times

 

ASMFC Begins Preparations for American Shad Benchmark Stock Assessment

January 16, 2018 — ARLINGTON, Va. — The following was released by the Atlantic States Marine Fisheries Commission:

The Atlantic States Marine Fisheries Commission has initiated a benchmark stock assessment for American shad (Alosa sapidissima) to be completed in the summer of 2019.  The goals of the assessment are to evaluate the health of stocks along the Atlantic coast and inform management of this species.  The Commission’s stock assessment process and meetings are open to the public, with the exception of discussions of confidential data, when the public will be asked to leave the room.

The Commission welcomes the submission of data sources that will contribute to the goals of the assessment.  This includes, but is not limited to, data on abundance, stocking, biological samples (sex, maturity, age, weight, length), life history information (growth, fecundity, natural mortality, sex ratio, spawning), stock structure (tagging data, genetics), mortality (predator diet, anthropogenic sources such as hydropower dams), and catch (harvest, discard, fishing effort). An essential need is data to inform the stock assessment of discards and bycatch in other directed fisheries (e.g. the Atlantic herring fishery). For data sets to be considered, the data must be sent in the required format, with accompanying description of methods, to the Commission by February 23, 2018.

The Data Workshop will be conducted March 5-8, 2018 at the Lord Baltimore Hotel, 20 W. Baltimore Street, Baltimore, MD 21201. This workshop will review all available data sources for American shad and identify datasets to be incorporated in the stock assessment.

View the release in its entirety here.

 

Maine: Big changes in store for herring fishery

December 20, 2017 — ELLSWORTH, Maine — For such a small fish, herring play a critical role in the ecosystem of the Gulf of Maine. Only a few inches long, the plankton-eating fish are an important prey species, providing food for top marine predators, and are an important source of bait for Maine’s $547 million lobster industry.

In the Gulf of Maine, besides feeding whales, seals, harbor porpoises and dolphins, herring, particularly juvenile herring, provide a principal source of food for sea birds such as Atlantic puffins, razorbills, common terns and Arctic terns. Much of their catch is fed to young birds still in the nest.

In the water itself, top predators such as bluefin tuna, bluefish and striped bass, as well as cod, hake, pollock, dogfish and many species of shark, feed on herring.

Man is another top predator that relies on herring. In 2016, fishermen landed more than 77 million pounds of herring in Maine, most of it to be used as lobster bait, and most of it caught by trawlers fishing far offshore. That number is down from 103.5 million pounds just three years ago.

Not surprisingly, the price of lobster bait has climbed significantly. According to the Department of Marine Resources, the price of herring increased 57 percent between 2014 and 2016, and lobstermen saw the price of herring increase by a third or more, according to Maine Lobstermen’s Association President David Cousens.

Read the full story at the Mount Desert Islander

 

Change in Atlantic Herring Area 1A Trimester 3 Effort Controls

December 15, 2017 — The following was released by the Atlantic States Marine Fisheries Commission:

The Atlantic States Marine Fisheries Commission’s Atlantic Herring Section members from Maine, New Hampshire, and Massachusetts revised the effort control measures for the 2017 Area 1A Trimester 3 (October 1 – December 31). Section members, with input from industry, agreed to seven consecutive landing days until 92% of the Area 1A sub-ACL is projected to be harvested.  Vessels may only land once every 24-hour period.

·         Beginning on December 18, 2017: Vessels in the State of Maine, New Hampshire and the Commonwealth of Massachusetts may land herring starting at 12:00 a.m. on seven (7) consecutive days a week.

Trimester 3 landings will be closely monitored and the directed fishery will close when 92% of the Area 1A sub-ACL is projected to be reached. Fishermen are prohibited from landing more than 2,000 pounds of Atlantic herring per trip once the fishery is closed. For more information, please contact Toni Kerns, ISFMP Director, at 703.842.0740 or tkerns@asmfc.org.

A copy of the announcement can be found here –http://www.asmfc.org/uploads/file//5a340dfdAtlHerringDaysOutTri3Changes_Dec2017.pdf.

Public gets say on changes to herring rules

December 12, 2017 — Cape Cod’s small boat fishermen, both commercial and recreational, have been asking for protection from a fleet of large herring trawlers for more than a decade.

They may get an answer to their plea as early as June, when the New England Fishery Management Council will likely vote on whether to create buffer zones that prohibit fishing close to shore by these large vessels for part or all of the year.

The council’s potential actions are focused on midwater trawlers which tow large nets, sometimes between pairs of vessels, targeting huge schools of herring swimming midway between the bottom and surface. Back in 2007, the council prohibited midwater trawlers from fishing during the summer months along the coast north of Provincetown to Canada. But they allowed them to come within three miles of the Cape and states to the south.

Herring are considered a forage species, a vital link between the massive food source contained in the plankton they eat, and the protein needed by important commercial species like striped bass, cod and bluefin tuna that prey on them. But Cape and other East Coast fishermen have argued that the massive nets and large vessels used by the herring fleet are so efficient that cod, tuna and other species, with no herring to eat, do not come close enough to shore for the smaller vessels of the inshore fleet.

“Our guys are not fishing the way they did 12 years ago around the Cape because those fish aren’t there because the bait isn’t there,” said John Pappalardo, executive director of the Cape Cod Commercial Fishermen’s Alliance and a member of the fishery council. “We live in a migratory corridor here. We depend on the bait to be there.”

Read the full story at the Cape Cod Times

 

New England Fishery Management Council Sends Atlantic Herring Amendment 8 to Public Hearing

December 6, 2017 — SEAFOOD NEWS — On Tuesday the New England Fishery Management Council voted to send “Draft Amendment 8” to the Atlantic Herring Fishery Management Plan public hearing. The Council has no preferred alternatives and will be receiving feedback on the controversy about localized depletion and use of herring as forage fish.

The amendment features two major components: Acceptable Biological Catch (ABC) control rule and potential localized depletion and user conflicts. The ABC Control Rule is supposed to be used to set specifications and annual catch limits. The Council has 10 options and did not select a preferred one at their September meeting in Gloucester, Massachusetts.

Similarly, the Council also has a list of alternatives to address potential localized depletion and user conflict. Alternative options range from “no action” to a year-round prohibition on using midwater trawl gear in specific Atlantic Herring management areas.

The Council will make a final decision in 2018 after receiving feedback at the Atlantic Herring Fishery Management plan public hearing. Attendees will be presented with a fill list of likely costs and benefits associated with each option.

This story originally appeared on Seafoodnews.com, a subscription site. It is reprinted with permission.

 

Alaska’s seafood marketing agency expands its reach

December 1, 2017 — On a domestic and international scale, the Alaska Seafood Marketing Institute expanded its reach over the past year to promote domestic and overseas sales of wild Alaska seafood, and educate the industry on seafood technical issues.

In presentations Nov. 28, at the start of ASMI’s three-day All Hands meeting in Anchorage, some 200 participants heard progress reports on these and other related issues, including ASMI’s sustainability program.

Fisheries market researcher Andy Wick, presenting for the McDowell Group in Juneau, noted that the cumulative first wholesale value of wild Alaska seafood from 1959 through 2016 totaled $170 billion, equal to the value of all major professional sports teams in North America.

Eighty percent of the state’s commercial seafood harvests from 2011 through 2015 was in high volume groundfish, including Pollock and cod, while salmon garnered on average 15 percent of the catch, halibut and black cod 1 percent, and crab 1 percent.

Read the full story at the Cordova Times

 

Martha’s Vineyard herring stocks show alarming decline

November 30, 2017 — Herring Creek is a small stream that plays a mighty role in the Martha’s Vineyard ecosystem. It’s the one waterway that connects Menemsha Pond and Squibnocket Pond, and the one place on the Island where blueback herring and alewives — also known as river herring — come home to reproduce.

River herring are anadromous fish and live most of their lives, three to five years, in the ocean. When it’s time to breed, they return to the exact river or pond where they were born.

Twenty years ago, the herring run at Herring Creek was described as “one of the largest on the East Coast, with up to 1.5 million fish making their way through the creek,” according to David H. Killoy, then chief of permits and enforcement for the Army Corps of Engineers.

Read the full story at the Martha’s Vineyard Times

 

SCeMFiS Announces Funding for Two Research Projects Impacting Fisheries Management

November 27, 2017 — CAPE MAY, N.J. — The following was released by the Science Center for Marine Fisheries:

The Industry Advisory Board (IAB) of the Science Center for Marine Fisheries (SCeMFiS) has allocated $26,467 in funding for two research projects during the Fall IAB Meeting held October 31-November 1, 2017 in Cape May, New Jersey. The awards span the broad mission of the SCeMFiS and include research on marine mammals and continued funding for the omnibus stock assessment proposal for Atlantic herring.

Funded projects are as follows:

  • Independent Advisory Team for Marine Mammal Assessments – Phase V – this team addresses uncertainties in slow growing marine mammal populations and the interactions between marine mammals and fishing operations. PI: Paula Moreno, USM
  • Stock Assessment Team – stock assessment teams provide external support to NMFS for benchmark assessment working groups with a focus in 2018 on the Atlantic herring. PI: Steve Cadrin, UMass Dartmouth

This fall marked a trend to include industry sponsorship of social events and hold meetings close to prospective new members in an effort to attract and showcase research projects. The Cape May oceanfront provided a beautiful venue for the Fall IAB Meeting. Lund’s Fisheries Inc. and Atlantic Capes Fisheries, Inc. graciously provided food, beverages and evening social events on the Cape May Whale Watcher as well as Cold Spring Village/Brewery and The Grange Restaurant.

Jeff Reichle, President of Lund’s Fisheries, Inc. commented, “It was an honor to host the Fall IAB Meeting of SCeMFiS in the port of Cape May. The fishing industry in New Jersey, both commercial and recreational, has a huge impact on our coastal communities and we are very pleased to be part of this science based organization focused on cooperative research with NMFS and other fisheries management bodies to ensure that we have healthy, sustainable fisheries now and in the future.”

The Industry Advisory Board of the Science Center for Marine Fisheries (SCeMFiS), supported by the National Science Foundation I/UCRC Program, provides research related to major challenges in fisheries management and brings participants from industry, government, and other organizations in need of science-based solutions into contact with academic scientists capable of providing that expertise.

The SCeMFiS Industry Advisory Board is composed of members from the shellfish and commercial finfish industries and the NMFS-Northeast Fisheries Science Center. The organizational structure provided by the Center permits members to control the science agenda in exchange for financial support under the sponsorship of the NSF.

For a list of the SCeMFiS research projects already underway, please click the following link, http://scemfis.org/research.html. The Industry Advisory Board will review each of its funded projects at its next meeting to be held April 24 & 25 in Ocean Springs, Mississippi.

 

Massachusetts: Cape and Islands Lawmakers Join Fight to Protect Offshore Herring

November 27, 2017 — CHATHAM, Mass. — The Cape Cod Commercial Fishermen’s Alliance is receiving support from the Cape and Islands legislative delegation in protecting offshore herring for local fishermen.

Earlier this month, the lawmakers called on the New England Fishery Management Council to create a buffer zone off the coast of the Cape and Islands from large-scale mid-water herring trawlers.

Current regulations allow the trawlers to fish three miles offshore from Provincetown past the Islands.

“The delegation has taken up a position that we staked out at the Fishermen’s Alliance years ago that we need a buffer zone,” said John Pappalardo, the alliance CEO.

“In other words, a zone off the Cape and Islands where these vessels cannot come in and intensively harvest sea herring.”

The alliance would like a 50 mile buffer zone.

Read the full story at CapeCod.com