Saving Seafood

Hawaii conservation groups file white-tip shark lawsuit

April 6, 2020 — The National Marine Fisheries Service was asked in a lawsuit filed in Hawaii to protect Pacific oceanic white-tip sharks, which are listed as threatened under the federal Endangered Species Act.

The environmental law firm Earthjustice filed the lawsuit on behalf of several conservation groups, including the Conservation Council for Hawaii and Michael Nakachi, a Native Hawaiian cultural practitioner and owner of a local scuba diving company, the Garden Island reported.

“No protections exist to prevent fisheries from capturing oceanic white-tip sharks as bycatch,” said Moana Bjur, executive director of the Conservation Council for Hawaii. “That needs to change if we are to prevent this incredible apex predator from going extinct. That’s why we’re going to court.”

Read the full story at the Associated Press

Hawaii’s fishing industry financially impacted by COVID-19

April 2, 2020 — The state’s fishing industry has been financially impacted by COVID-19 but it provided an unexpected benefit for consumers. United Fishing Agency runs the auction at Pier 38 every morning. The manager says they started to feel the effects around mid-March when restaurants were ordered to go take-out only. At one point, ahi dropped to about $1 per pound, that’s about a 500 percent drop from normal prices.

As expected, sales at restaurants and hotels have gone down during the coronavirus outbreak and the fishing industry is adapting to a new normal by changing up the way they do business.

“You see a lot of businesses selling retail, slabs of fish that normally wouldn’t have done in a regular market,” Michael Goto, United Fishing Agency auction manager, said. “It really hurts everybody. It hurts the vessels, it hurts us here at the auctions.”

Goto believes how well his industry does depends on how tourism is doing so he’s unsure when numbers will go back to normal.

Read the full story at KITV

HAWAII: Oversupply of fish leads to bargains, but also raises concerns for future of industry

April 1, 2020 — For Roger Dang, president of Fresh Island Fish, navigating business amid fallout from the coronavirus crisis means tapping into a different set of sensibilities.

“We need to look at the whole picture with our whole hearts and our whole minds,” he said.

At his company this means putting Hawaii fish directly into the hands of the public.

The objective: to get fishing boats back out on the ocean and help keep Hawaii’s fishing industry afloat. More on that later.

Fresh Island Fish wholesales to hotels and restaurants, which means it has a lot of inventory with few places to send it. So, since March 21, it has been selling this bounty direct to the public at unheard-of prices. Early Monday morning on Instagram, for instance, it listed 5 pounds of ahi for $4 per pound and 5 pounds of marlin and hebi at $3 per pound.

Sales take place curbside at Pier 38, initially creating a traffic jam along Nimitz Highway. The company was unprepared for the response. Consider that its first announcement was “a Microsoft flyer — we’re not social media people, we’re fish people,” said Dang. “We didn’t expect more than 50 people. We had a small tent outside our facility and saw a line of more than 100 cars.”

Read the full story at The Honolulu Star Advertiser

HAWAII: Fish prices plummet as coronavirus pandemic cripples industry and idles boats

March 27, 2020 — As the coronavirus pandemic ripples through Hawaii’s economy, the state’s fishing industry is taking a severe hit.

But the downturn has provided consumers with an unexpected benefit: Lower fish prices.

Since the city and state banned sit-down services at restaurants, fishing boats have been idle on the docks as the wholesale price of ahi and salmon has plunged from about $4 a pound to as little at 20 cents a pound.

Many of the boats won’t go back out because the price for fish won’t even pay for fuel costs.

“We’re sitting side-tied waiting for about a four or five day wait to offload. I have 12,000 pounds of fish right now,” said Mike Wild, captain of the longline vessel the Kilauea.

“It’s going to hurt all the owners in their pockets and it’s hurting the crews. It might put a few guys out of business.”

Skip Gallimore, who owns three fishing boats, thinks the pandemic’s impact on the fishing industry is even more severe. “It’s a shame. I don’t think anyone has realized what’s happened to our fishing industry. It’s gone.”

Read the full story at Hawaii News Now

Hawaiian Monk Seal Population Saw Signs of Recovery in 2019

March 19, 2020 — The following was released by NOAA Fisheries:

The Hawaiian monk seal population has shown some signs of recovery over recent years. The size of the monk seal population in 2019 was about the same as in 2018, with slightly more than 1,400 seals. Most of the population (about 1,100 seals) reside in the remote Northwestern Hawaiian Islands. Just about 300 seals call the main Hawaiian Islands home. While the population size hasn’t really changed since last year, the population trend remains positive in recent years. It has been growing at an average annual rate of 2 percent since 2013.  The potential for our continued conservation efforts to make such a positive impact is part of what makes Hawaiian monk seals one of NOAA’s Species in the Spotlight.

NOAA’s Hawaiian Monk Seal Research Program closely tracks these year-to-year population trends, thanks to a robust, long-term dataset. During the 2019 field season, dedicated field biologists lived and worked on remote islands in the Northwestern Hawaiian Islands for 3 to 5 months (depending on the site). In the main Hawaiian Islands, we rely on volunteers, members of the public, and agency partners who contribute to citizen-based seal monitoring.

Read the full release here

Hawaii Longline Fishery Producing Fresh Seafood for Hawaii Food Security

March 17, 2020 — The following was released by the Western Pacific Regional Fishery Management Council and Hawaii Longline Association:

Due to COVID-19 impacts, local food security, self-sufficiency and access to healthy food and fish are increasingly important. Hawaii longline vessels are positioned to continue supplying fish to Hawaii restaurant and retail markets for local Hawaii consumption during the current COVID-19 pandemic.

The Hawaii longline fishery is the largest food producing industry in the State of Hawaii. The fishery is comprised of 150 active vessels supplying highly monitored fresh, ice-chilled fish to Hawaii and US mainland markets.

The Hawaii longline fishery is considered globally as a golden standard in tuna fisheries, with robust management measures and strict monitoring and enforcement.

Hawaii residents consume seafood at twice the national average, as fish is culturally important to Hawaii’s diverse communities.

According to HLA Executive Director Eric Kingma, PhD, “The Hawaii Longline Association [HLA] is working with government officials, restaurants, and retail outlets to ensure that Hawaii consumers continue to be supplied with safe, high-quality, healthy seafood products caught by Hawaii longline vessels.”

For further information, contact Kingma at (808) 389-2653 or Eric.K.Kingma@gmail.com.

Council Urges Reopening of Fishing Grounds Based on New False Killer Whale Study

March 12, 2020 — The following was released by the Western Pacific Regional Fishery Management Council:

A new study indicates that the pelagic stock of false killer whales around the Hawaiian Islands may be healthier than previously thought. Amanda Bradford of NOAA Pacific Islands Fisheries Science Center presented the research yesterday to the Western Pacific Regional Fishery Management Council, which has authority over fisheries in the US exclusive economic zone (EEZ, i.e., generally 3 to 200 miles offshore) of Hawai‘i and other US islands and territories in the Pacific. The Council is meeting this week in Honolulu.

In light of the new population estimates, the Council yesterday asked the National Marine Fisheries Service (NMFS) to explore reopening the Southern Exclusion Zone (SEZ), a 132,000-square-mile area spanning the entire EEZ south of the main Hawaiian Islands. Since 2012, the SEZ is closed to the Hawai‘i longline fishery when it interacts with two pelagic false killer whales that result in a mortality and serious injury determination by NMFS. The closed SEZ leaves only 17.8 percent of the EEZ around the Hawaiian Islands open to the fishery.

When the SEZ was implemented, the estimated population size of pelagic false killer whales allowed a maximum of nine individuals from the stock to be removed by means other than natural mortalities. Above that number could impair the stock’s ability to reach or maintain its optimum sustainable population, it was determined. The new estimates may indicate a need to modify that number.

The Council meeting continues today and tomorrow at the YWCA Fuller Hall, 1040 Richards St., Honolulu, from 8:30 a.m. to 5 p.m. To participate by web conference: Go to https://wprfmc.webex.com/join/info.wpcouncilnoaa.gov. For more information on the meeting, go to www.wpcouncil.org/meetings-calendars, email info@wpcouncil.org or call (808) 522-8220.

Mandatory Hawai’i Pelagic Small Boat Fishery Permit and Reporting to Be Explored

March 11, 2020 — The following was released by the Western Pacific Regional Fishery Management Council:

Federal fishery managers today in Honolulu voted to explore mandatory permit and reporting requirements for the pelagic small-boat fishery in the exclusive economic zone (EEZ) waters (3 to 200 miles offshore) around Hawai’i. The Western Pacific Regional Fishery Management Council will work with the State of Hawai’i Division of Aquatic Resources, as requested by the Council member representing the State’s Department of Land and Natural Resources. The State has jurisdiction over fisheries in waters 0 to 3 miles from shore. Small boat fishermen and pelagic fish (e.g., tuna, billfish, mahimahi, ono) are found in both federal and state waters, which calls for coordinated federal and state management. Information on the pelagic small boat fishery, which does not include Hawai’i longline vessels, is currently insufficient for robust fisheries management. The major gap is the number, catch and effort of noncommercial fishermen. Currently, mandatory permits and reporting are required for the commercial sector only through the State’s commercial marine license program. The Council made its decision following a presentation of the findings of public scoping meetings held throughout the Hawaiian Islands by the Council in early 2020. An options paper on the proposal will be reviewed by the Council at its next meeting in June 2020 in Honolulu.

Tomorrow and Thursday the current Council meeting will continue at the YWCA Fuller Hall, 1040 Richards St., Honolulu, from 8:30 a.m. to 5 p.m. Key agenda items to be addressed include annual catch limits for the bottomfish fisheries of Guam and the Commonwealth of the Northern Mariana Islands (CNMI) for fishing years 2020-2023; revisions to the list of federally managed bottomfish species in American Samoa, Guam and the CNMI; catch and allocation limits for longline-caught bigeye tuna in the US Pacific Island territories for fishing year 2020; and marine conservation plans for Guam, CNMI and the Pacific Remote Island Areas.

To participate by web conference: Go to https://wprfmc.webex.com/join/info.wpcouncilnoaa.gov. You may connect to the audio via the computer or telephone. If you use the telephone for the audio, sign into Webex via your computer first and look for the “call in” prompt to obtain the call-in instructions and a participant number. Public comments will be taken at the end of each agenda section for items relevant to the applicable agenda section only. To make a public comment, send a private chat message via Webex to the “host (Western Pacific Regional Fishery Management Council)” prior to the start of the public comment period of the applicable agenda section.

For more information on the meeting, go to www.wpcouncil.org/meetings-calendars/ or contact the Council at info@wpcouncil.org or (808) 522-8220.

Meeting on Management of US Pacific Island Fisheries Next Week Allows Web Participation

March 9, 2020 — The following was released by the Western Pacific Regional Fishery Management Council:

Members of the public concerned about the coronavirus can participate in next week’s 181st meeting of the Western Pacific Regional Fishery Management Council by web conference. The public may also participate in person in the March 10 to 12 meeting 8:30 a.m. to 5 p.m. at the YWCA Atherton Hall, 1040 Richards St., Honolulu, and the associated Fishers Forum on Hawai’i fisheries from 6 to 9 p.m. in the upstairs ballroom at Aloha Tower Marketplace, 1 Aloha Tower, Honolulu.

Key agenda items for the meeting include annual catch limits for the bottomfish fisheries of Guam and the Commonwealth of the Northern Mariana Islands (CNMI) for fishing years 2020-2023; revisions to the list of federally managed bottomfish species in American Samoa, Guam and the CNMI; catch and allocation limits for longline-caught bigeye tuna in the US Pacific Island territories for fishing year 2020; and marine conservation plans for Guam, CNMI and the Pacific Remote Island Areas.

To participate by web conference: Go to https://wprfmc.webex.com/join/info.wpcouncilnoaa.gov. You may connect to the audio via the computer or telephone. If you use the telephone for the audio, sign into Webex via your computer first and look for the “call in” prompt to obtain the call-in instructions and a participant number.

Instructions for making public comment via Webex: Public comments will be taken at the end of each agenda section for items relevant to the applicable agenda section only. Comments on non-agenda items will be taken at 4 p.m. on March 10. To make a public comment, send a private chat message via Webex to the “host (Western Pacific Regional Fishery Management Council)” prior to the start of the public comment period of the applicable agenda section. Your name will be added to the public comment queue. Keep your audio connection muted until you are acknowledged by the chair to speak.

For more information on the meeting and Fishers Forum, go to www.wpcouncil.org/meetings-calendars/ or contact the Council at info@wpcouncil.org or (808) 522-8220.

Scientists Set Acceptable Biological Catches for Mariana Archipelago Bottomfish, Recommend New Stock Assessment for Mariana and American Samoa Bottomfish

March 6, 2020 — The following was released by the Western Pacific Regional Fishery Management Council:

The Scientific and Statistical Committee (SSC) of the Western Pacific Regional Fishery Management Council concluded its three-day 135th meeting today in Honolulu. Key outcomes addressed the Mariana and American Samoa Archipelago bottomfish fisheries. The Council will consider and may take action on the SSC outcomes and other issues when it meets March 10 to 12 at the YWCA Atherton Hall, 1040 Richards St., Honolulu. For more information on these meetings, including a Fishers Forum on Hawai’i fisheries the evening of March 10, go to http://www.wpcouncil.org/meetings-calendars/ or contact the Council at info@wpcouncil.org or (808) 522-8220.

Mariana Archipelago Bottomfish Fisheries: The SSC set annual acceptable biological catches of bottomfish at 27,000 pounds in Guam and 84,000 pounds in the Commonwealth of the Northern Mariana Islands (CNMI) for fishing years 2020-2023. The specifications are based on a 2019 stock assessment by the NOAA Pacific Islands Fisheries Science Center (PIFSC), which found bottomfish to be overfished on Guam but not in the CNMI and the fisheries in both areas to be operating at sustainable levels of catch and effort. Previous stock assessments had determined that the stocks in both areas were healthy. The acceptable biological catches reflect what can be removed while allowing the stock to reproduce at levels of maximum sustainable yield. Based on creel survey estimates, Guam’s commercial and noncommercial bottomfish fisheries landed 27,781 pounds in 2016; 22,962 pounds in 2017; and 32,751 pounds in 2018; and CNMI landed 49,570 pounds in 2016; 46,290 pounds in 2017; and 858 pounds in 2018. Next week, the Council will develop annual catch limits for the fisheries based on the acceptable biological catch levels and management uncertainties. Catch limits may be equal to or less than the acceptable biological catch specifications.

American Samoa and Mariana Archipelago Managed Bottomfish Species: The SSC considered potential alternative groupings for managed bottomfish species caught in federal waters (i.e., seaward of state waters, which are 0 to 3 miles from shore) based on available biological and fishery data and the feasibility of conducting stock assessments. Currently, the bottomfish species in each island area are grouped together as a single bottomfish complex. During discussions, it was noted that the American Samoa stock assessment focused on the heavily exploited area around Tutuila and less around the more lightly exploited areas around the offshore seamounts and the Manu’a islands due to the way the data was collected. It was also noted that careful attention should be given to the definition of a bottomfishing trip, which currently is having bottomfishing gear onboard, because hand crank and electric reels are used for bottomfishing and for trolling. The SSC recommended that the Council request PIFSC to initiate a new benchmark stock assessment and to explore other modeling approaches and data sets aside from the creel surveys and commercial receipt books. An SSC member designee will work with PIFSC and Council staff to explore the deep and shallow species groupings, trip and gear definitions, and available data sources.