Saving Seafood

MSC certified Pharma Marine launches sustainably sourced CodMarine Oil in North America

November 18, 2015 — The following was released by the Marine Stewardship Council:

Norway’s Pharma Marine AS, a leader in the production of premium quality fish oils and omega-3 concepts, and Healthy Directions, a direct-to-consumer nutritional supplement retailer and wholly-owned subsidiary of Helen of Troy Limited (NASDAQ: HELE), have launched the sustainably sourced supplement, Dr. Williams CodMarine® Oil, for the first time in North America. The omega-3 sources in the oil product are fully traceable to sustainable and well-managed Marine Stewardship Council (MSC) certified fisheries. The MSC is the world’s most recognized certification program for sustainable, wild-caught seafood.

Pharma Marine’s CodMarine Omega-3 Fish Oil

MSC certification underscores Pharma Marine’s core values of caring for natural resources and people in a responsible and sustainable manner and supporting healthy oceans. Based on the west coast of Norway near a region where marine oil production dates back more than 130 years, Pharma Marine, an innovator in marine lipids, recently expanded its technologically advanced facility to enable the increased production of premium quality EPA and DHA products from fresh or frozen wild-caught fish. Pharma Marine’s sustainably sourced fish oil product, CodMarine, is traceable to MSC certified fisheries including North East Arctic cod, haddock and saithe.

Leif Kjetil Gjendemsjo, owner of Pharma Marine, said, “We are proud to introduce our sustainably sourced CodMarine product to the U.S. market and help consumers to make a difference and contribute to the health of the world’s oceans. The blue MSC ecolabel on each bottle provides assurance that there is complete traceability of CodMarine fish oil to sustainable and well-managed fisheries.”

Healthy Directions

Pharma Marine’s CodMarine Omega-3 Fish Oil is available in the U.S. through Healthy Directions’ Dr. Williams brand. In line with Healthy Directions’ mission of helping people to lead healthier lives through the core values of responsibility, integrity, and continuous innovation, Dr. Williams has added CodMarine Oil to his product line to offer a sustainable omega-3 fish oil solution to his customers. The expanded line of sustainably sourced supplements offers options to support cardiovascular and other health benefits.

Connie Hallquist, President of Healthy Directions, said, “We are pleased to offer Dr. Williams’ CodMarine Oil to the U.S. market as we work to ensure we are providing innovative and sustainable solutions for consumers. The blue MSC ecolabel enables consumers to make a difference by choosing fish oil that can be traced back to a sustainable fishery.”

MSC certification ensures traceability

The MSC maintains two global standards, one for evaluating the sustainability of fisheries and one for ensuring that seafood products carrying the blue MSC ecolabel are traceable to MSC certified fisheries. To ensure traceability through every step in the chain, Pharma Marine earned MSC Chain of Custody certification, which provides assurance that MSC certified seafood is not mixed with or substituted for non-certified seafood. MSC certification also ensures that seafood products that bear the blue MSC ecolabel can be traced back to a fishery that has been certified as sustainable and well managed against the global, science based MSC Fishery Standard.

“We congratulate Healthy Directions and Pharma Marine on the introduction of the sustainably sourced CodMarine fish oil supplement product to the U.S. market,” said Michael Griff, MSC senior commercial manager, Americas. “By looking for and choosing the blue MSC ecolabel, consumers are able to contribute to the health of the world’s oceans and safeguard seafood supplies for this and future generations.”

Fishing Quotas Proposed for Atlantic and North Sea

November 11, 2015 — The Commission proposes to maintain or increase the fish quotas for 35 stocks, and reduce catches for 28 stocks on the basis of the scientific advice received.

Some of the stocks facing increases include megrim in the North Sea and West of Scotland and horse mackerel in Northern Spain.

Due to a lack of improvement, stocks with cuts include Celtic Sea and English Channel cod and haddock by up to almost 30 per cent and 27 per cent respectively.

The Irish Sea sole fishery has a huge proposed cut of 100 per cent which would effectively close the fishery, said Europêche.

The Commission has also proposed a complete ban on the fishing of sea bass from 1 January to 30 June and a limitation to 1000kg per vessel per month in some areas only from 1 July.

Quota Top Ups

The EC is also proposing an increase in fishing opportunities to help fishermen in the transition to the new obligation to land all catches. This is the first time the Commission proposes so-called quota “top ups” for all the fisheries under the landing obligation as of 2016.

This extra quota aims to compensate fishermen for the extra fish they will have to land. On the basis of scientific advice to be received by mid-November the Commission will, later in the month, propose the catch increase including all the quantities that need to be landed.

Read the full story at The Fish Site

Money for New England fishing monitors to end by Dec. 31

November 10, 2015 — PORTLAND, Maine (AP) — Federal officials say money for some at sea fishing monitors will run out by Dec. 31 and the cost will then transition to industry.

The monitors are trained workers who collect data to help determine future quotas on certain fish. Officials with the National Oceanic and Atmospheric Administration say the money for monitors in New England fisheries such as cod and haddock is going to be gone by the end of the year.

Read the full story from the Associated Press at San Francisco Chronicle

 

EU looks into reports of fake fish labeling in Brussels

November 3, 2015 — BRUSSELS (AP) – The European Union is looking into reports that cheap seafood is often mislabeled as choice fish in some of the Belgian capital’s fine restaurants and even in EU cafeterias.

The Oceana environmental group said Tuesday it found that 31.8 percent of seafood it tested in and around EU institutions in Brussels was a different fish than what was labeled on the menu. In the cafeterias of the EU, which sets fishery policies for the 28-nation bloc, the total amount of falsely labeled fish stood at 38 percent.

“We take this very seriously,” EU spokesman Alexander Winterstein said of the report.

Oceana said 95 percent of what was labeled Bluefin tuna – a fatty, sublime sushi favorite – was actually a less expensive species, served to make a hefty profit. In 13 percent of the cases, cod was also mislabeled and people sometimes were fed pangasius instead, a freshwater fish farmed in southeast Asia.

Read the full story from the Associated Press at New Jersey Herald

 

New England fishermen fear looming costs for at-sea monitors

October 21, 2015 — PORTLAND, Maine (AP) — New England fishermen, running out of time before the federal government hands them the cost of monitoring the industry at sea, say emergency intervention is needed or many of them will be out of business.

The monitors are trained workers who collect data on commercial fishing trips that help fishery managers with things like setting quotas on catches in future years. Officials with the National Oceanic and Atmospheric Administration said the money it had been using to pay for monitors who work in New England fisheries such as cod, pollock and haddock is going to run out around Dec. 1.

Fishermen will have to pay for the monitors, which can cost more than $700 per trip. The new cost is almost certain to put people out of work in a struggling fishery that is already challenged by declining fish stocks and tough quotas, said Ben Martens, executive director of the Maine Coast Fishermen’s Association.

“It’s really scary. At the same time, we have problems with our resources right now,” Martens said. “We need to make sure we have better and stronger business not just next year, but three and five years down the line.”

Read the full story from the Associated Press at the San Francisco Chronicle

 

2,000 lb Possession Limit in Effect October 22 for Midwater Trawl Vessels in the GB Haddock AM Area

October 19, 2015 — The following was released by NOAA Fisheries:

Herring Possession Limit Reduced to 2,000 lb in the Georges Bank Haddock Accountability Management Area in Effect October 22 for Midwater Trawl Vessels

The Atlantic Herring Georges Bank Incidental Haddock Catch Cap for the 2015 fishing year has been harvested. 

As a result, herring midwater trawl vessels will be prohibited from fishing for or landing more than 2,000 lb of herring per trip or calendar day in or from the Herring Georges Bank Haddock Accountability Measure Area effective October 22. This limit will remain in place until the quota becomes available for the 2016 fishing year (expected on May 1, 2016). 

This action effectively limits the midwater trawl fishery in Herring Management Area 3 to 2,000 lb of herring per trip/day until May 1, 2016, because Area 3 falls within the Georges Bank Haddock Accountability Management Area. 

Herring vessels issued an All Areas or Areas 2/3 Limited Access Herring Permit may land haddock from the Herring Georges Bank Haddock Accountability Measure Area provided they have a Northeast Multispecies permit and are on a declared Northeast Multispecies day-at-sea.

For more information, please read the Federal Register notice and the permit holder bulletin.

Questions? Contact Shannah Jaburek, Regional Office, at 978-282-8456 or shannah.jaburek@noaa.gov.

Atlantic herring. Credit: NOAA

 

NOAA Fisheries to Keep Recreational Gulf of Maine Haddock Regs in Place

September 29, 2015 — The following was released by NOAA Fisheries:

NOAA Fisheries requested public comments on an interim final rule that reduced the minimum fish size for Gulf of Maine haddock from 21 inches to 17 inches.

We received 43 comments, but none provided justification for changing the interim final rule. Thus, the current GOM haddock recreational measures will remain in effect for the remained of the 2015 fishing year (through April 30, 2016).

Get more information and answers to some of the issues raised by the commenters.

Questions? Contact Jennifer Goebel, Regional Office, at 978-281-6175 or Jennifer.Goebel@noaa.gov.

New restrictions set for recreational fishing for cod, haddock in Maine

August 15, 2015 — Maine fishing regulators are enacting new restrictions on recreational fishermen who fish for cod and haddock.

Maine’s new rules went into effect on Aug. 8 and apply to charter, party and recreational fishing vessels in state waters. Cod fishing in the state is now closed, and it is unlawful for recreational fishermen to take or possess cod in state waters. The minimum size for haddock caught by recreational fishermen is being reduced to 17 inches.

Read the full story from the Associated Press at the Portland Press Herald