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NOAA Memorandum on Whales Lays Basis for Much Stricter Regulation of Trap Fisheries

September 28, 2018 — SEAFOOD NEWS — A recent technical memorandum from NOAA on right whale recovery in 2018 could push the agency to require new limits on trap fishing technology.

In short, the memorandum says that the measures adopted to reduce the number of rope lines in the water have backfired.

Although the number of lines to individual buoys have been reduced, the remaining trawl strings have more traps and stronger rope.

The result is that whales are suffering more for entanglements than they were before the new rules were introduced.

The memorandum says that “stronger rope contributed to an increase in the severity of entanglements.”

“Knowlton et al.(2012) showed that nearly 85% of right whales have been entangled in fishing gear at least once, 59% at least twice, and 26% of the regularly seen animals are entangled annually. These findings represent a continued increase in the percentage of whales encountering and entangling in gear, which grew from to 61.5% in 1995 (Hamilton et al. 1998), to 75.6% in 2002.”

“Rough estimates are that approximately 622,000 vertical lines are deployed from fishing gear in U.S. waters from Georgia to the Gulf of Maine. Notably until spring of 2018, very few protections for right whales were in place in Canadian waters. In comparison to recent decades, more right whales now spend significantly more time in more northern waters and swim through extensive pot fishery zones around Nova Scotia and into the Canadian Gulf of St. Lawrence (Daoust et al. 2018).

Taken together, these fisheries exceed an estimated 1 million vertical lines (100,000 km) deployed throughout right whale migratory routes, calving, and foraging areas.”

“Each vertical line out there has some potential to cause an entanglement. With a 26% annual entanglement rate in a population of just over 400 animals, this translates to about 100 entanglements per year.”

The problem is that sub-lethal entanglements can impact the reproductive success of the population.

“While serious injuries represent 1.2% of all entanglements, there are often sublethal costs to less severe entanglements. Should an entanglement occur but the female somehow disentangles and recovers, it still has the potential to reset the clock for this “capital” breeder. She now has to spend several years acquiring sufficient resources to get pregnant and carry a calf to term, the probability of a subsequent entanglement is fairly high, and this will create a negative feedback loop over time, where the interval between calving becomes longer. This is certainly a contributing factor in the longer calving interval for females, which has now grown from 4 to 10 years.

The implication of this technical report is that substantial reductions in entanglements will be necessary if the long term decline in the population is to be reversed, and under the endangered species act, NOAA will be required to evaluate any actions that increase harm or fail to mitigate harm to the right whale population.

This story originally appeared on Seafood News, it is republished here with permission.

 

ASMFC: Atlantic Herring Western Maine Spawning Closure in Effect Oct. 4, 2018 through Oct. 31, 2018

September 28, 2018 — The following was released by the Atlantic States Marine Fisheries Commission:

The Atlantic Herring Area 1A (inshore Gulf of Maine) fishery regulations include seasonal spawning closures for portions of state and federal waters in Eastern Maine, Western Maine and Massachusetts/New Hampshire. The Atlantic States Marine Fisheries Commission’s Atlantic Herring Section approved a forecasting method that relies upon at least three samples, each containing at least 25 female herring in gonadal states III-V, to trigger a spawning closure. However, if sufficient samples are not available then closures will begin on predetermined dates.

There is currently no samples for the Western Maine spawning area to determine spawning condition. Therefore, the Western Maine spawning area will be closed starting at 12:00 a.m. on October 4, 2018 and extending through 11:59 p.m. on October 31, 2018. Vessels in the directed Atlantic herring fishery cannot take, land, or possess Atlantic herring caught within the Western Maine spawning area during this time and must have all fishing gear stowed when transiting through the area. An incidental bycatch allowance of up to 2,000 pounds of Atlantic herring per trip/calendar day applies to vessels in non-directed fisheries that are fishing within the Western Maine spawning area.

Western Maine spawning area includes all waters bounded by the following coordinates:

43° 30’ N     Maine coast
43° 30’ N      68° 54.5’ W
43° 48’ N         68° 20’ W
North to Maine coast at 68° 20’ W

A PDF version of this announcement can be viewed here

 

Cut bait: Regulators move to slash Atlantic herring catch

September 28, 2018 — The New England Fishery Management Council voted this week to approve a new management approach to the region’s Atlantic herring fishery that will significantly scale back catch limits for the species over the next three years.

Based on the council’s latest stock assessment, recruitment numbers were lower than the previous low point in the 1970s when record catches essentially wiped out the fishing. Assessments show that recruitment numbers have been well below average for the species since 2013.

The regulation change, called Amendment 8, has been in the works for several years. The herring committee created nine alternatives for the management plan, ranging from taking no action on the previous management plan to a 50-nautical-mile prohibition on all midwater trawling gear.

The council decided to approve an allowable biological catch control rule, a revised version of Alternative 4B, which will slash the total allowable catch of herring from 49,900 tons to 21,266 tons in 2019. The 2018 total of 49,900 tons was already slashed from the year’s original ACL of 110,500 tons of Atlantic herring. A shortage in herring landings also means a shortage of lobster bait throughout New England.

“There’s no one that has more at stake,” said Patrice McCarron, executive director of the Maine Lobstermen’s Association. “The lobster industry has already been dealing with issues related to bait, and the latest decision by the council will likely cause those problems to be even worse.”

The Gulf of Maine herring fishery was shut down by the Atlantic States Marine Fisheries Commission for much of September as the fleet neared its catch limit.

Read the full story at National Fisherman

Herring quota’s sting may lead Maine lobstermen to sit out next spring

September 27, 2018 — At the height of the season, Brooklin lobsterman David Tarr spends $600 to $800 a day to bait his traps with herring, pogies or redfish.

While some Maine lobstermen swear by herring, Tarr is willing to play the field based on price and availability. Unlike most of his peers, Tarr also has the luxury of a personal bait cooler, which allows him to buy bait when the price is right, salt it himself and store up to 200 barrels of it away – $40,000 of bait, enough for a half-season of fishing – for use during tough times.

On Wednesday, one day after the New England Fisheriesy Management Council voted to recommend slashing the yearly herring quota by 80 percent, Tarr figured tough times are coming. He plans to spend the spring stocking his bait cooler before the lobster season kicks into high gear and bait prices go up, possibly doubling at the peak of the season.

One thing that Tarr probably won’t be doing in the spring? Lobstering.

“At a certain point, it is just not worth it,” Tarr said. “I won’t go fishing just to pay for my bait.”

Every lobsterman will be doing exactly the same math, Tarr said. They’ll look at their daily bait bill, and then lobster prices. Then they’ll figure out how much lobster they would have to catch just to cover their bait bill, and estimate the likelihood of surpassing that threshold. For Tarr, that means he needs to land three crates of lobster – about 270 pounds – to cover his daily bait bill alone.

Read the full story at the Portland Press Herald

Fishing regulators approve measures to conserve Atlantic herring

September 26, 2018 — New England fishing regulators on Tuesday approved two measures aimed at conserving the dwindling Atlantic herring stock.

The New England Fishery Management Council approved a rule that “establishes a long-term policy that will guide the council in setting catch limits into the future” at a meeting in Plymouth.

Such an option will result in more herring being left in the water “to serve as forage and be part of the overall ecosystem,” according to the council. Under that proposal, catch limits can be adjusted based on new information.

Additionally, the council approved a measure aimed at preventing midwater trawlers from fishing too close to shore for herring. The boats are banned from fishing within 12 miles of shore, an area stretching from the Canadian border through Rhode Island, that includes areas east and southeast of Cape Cod, according to the council.

Recent surveys have found that the Atlantic herring population in the Gulf of Maine is at risk of collapse. The fish provide a crucial source of food to species that include cod, striped bass, and humpback whales.

Read the full story at The Boston Globe

 

Maine lobstermen say move to avert collapse of herring fishery will have dire consequences

September 26, 2018 — Regulators are taking drastic steps to avert a collapse of the herring fishery, adopting trawling bans and proposing rock-bottom quotas.

While environmental groups and those who fish species that rely on herring for food, like striped bass and tuna, cheered the action, the Maine lobster industry was left wondering how it will survive without its favorite bait. Patrice McCarron, the executive director of the Maine Lobstermen Association, predicted it will force some lobstermen off the water.

“It is going to be really devastating,” McCarron told the New England Fisheries Management Council on Tuesday. “People aren’t going to be able to fish. There’s just not going to be enough bait. If you do get bait, you’re going to be on rations. The price of bait is going to skyrocket. … A lot of people are going to go out of business.”

About 70 percent of all herring landed in the U.S. ends up as bait, mostly for the lobster industry. In the last five years, as lobster hauls increased, the demand for herring went up, too, just as herring landings began to fall, McCarron said. That has driven up the bait price. In 2013, Maine lobstermen were paying $30 a bushel. Now, a bushel costs $45 on the coast, or $60 on the islands.

McCarron expects the price of bait to double next year, which would be a disaster for Maine lobstermen, she said. Her organization has been meeting with Maine bait dealers to talk about their storage capability, which she said was limited, and herring alternatives such as pogeys and redfish, whose prices likely will rise as lobstermen are forced to abandon herring as bait.

Read the full story at the Portland Press Herald

Drastic measures considered to arrest plunge in herring population

September 25, 2018 — The small, silver fish that teem in large schools in the waters off New England are vital to the marine ecosystem, providing a crucial source of food to many of the region’s iconic species, including cod, striped bass, humpback whales, and seabirds such as puffins.

But recent surveys have found that the Atlantic herring population in the Gulf of Maine is at risk of collapse, with so few being born that federal officials have slashed fishing quotas and are now considering even more draconian steps to reduce the catch.

The proposed measures, which the New England Fishery Management Council is slated to take up on Tuesday, are so controversial that they have pitted fishermen against each other and have raised concerns about the future of the region’s lucrative lobster fishery, which mainly uses herring as bait.

“The decline of Atlantic herring represents an existential threat to many New England fisheries and the fishing families who depend on them for their livelihoods,” said Ben Martens, executive director of the Maine Coast Fishermen’s Association, an advocacy group that promotes sustainable fishing. “Without food in the ocean, without bait in the traps, the ecosystem and the entire fishing economy of New England begins to crumble.”

Read the full story at the Boston Globe

NOAA officials say seal die-off linked to virus

September 24, 2018 — Gray and harbor seals have lured sharks in increasing numbers into Cape Cod waters, with tragic results, but the burgeoning seal population is taking a hit from viruses.

The National Oceanic and Atmospheric Administration has issued an unusual mortality event alert for both species of seal in the Gulf of Maine.

From July 1 to Aug. 29 (when the alert was issued) 599 seals were found dead (137) or ill and stranded (462) on New England shores. In the few weeks since that number has soared to 921. Most of those were in Maine (629), with 147 in New Hampshire and 125 in Massachusetts.

The dead or dying seals have been located mostly to the north but a couple were found as far south as Plymouth in Cape Cod Bay.

The dead or dying seals have been located mostly to the north but a couple were found as far south as Plymouth in Cape Cod Bay.

For comparison the nearly 500 seals found last month is roughly 10 times the number that stranded in August of 2017.

“That is attributed to the influences of disease,” noted Terri Rowles, NOAA’s Marine Mammal Health and Stranding Program coordinator.

Read the full story at the Eastham Wicked Local

 

Sustainable Fisheries Coalition: NEFMC Should Adopt Recommendations of Herring Advisory Panel at September Meeting

September 24, 2018 — The following was released by the Sustainable Fisheries Coalition:

The Sustainable Fisheries Coalition (SFC) is urging the New England Fishery Management Council (NEFMC) to adopt the recommendations of its Herring Advisory Panel at its meeting this week. The recommendations of the Advisory Panel continue the conservative management of Atlantic herring, without imposing unnecessarily harsh restrictions on the herring and lobster fisheries.

The Council will be meeting to consider two main herring issues: establishing guidelines for setting herring catch levels, and addressing alleged user conflicts and localized depletion. The SFC believes that the Advisory Panel recommendations on both of these issues provide reasonable and sufficiently conservative means to address resource sustainability and minimize adverse interactions among marine users.

When setting the Acceptable Biological Catch (ABC) for herring, the Council has identified two priorities: “account for the role of Atlantic herring within the ecosystem,” and “stabilize the fishery at a level designated to achieve optimum yield.” The SFC believes Alternative 1 best meets both of these objectives while minimizing near-term economic impacts for herring- and lobster-dependent communities.

A new stock assessment shows the Atlantic herring population has been suffering from poor recruitment, meaning low levels of young fish have been entering the population. This has led to a drop in the overall herring population. As a result, managers are reducing allowable harvest levels over the next few years. The catch reductions needed to help maintain the spawning populations over the next three years could be dramatically harsher under some ABC “control rule” options being considered, including shutting the fishery down completely. Alternative 1 provides the highest possible amount of a very limited catch over at least the next three years, allowing the population to grow while mitigating the impacts on fishing communities.

When it comes to dealing with localized depletion and addressing other user conflicts, the SFC supports the preference of the Advisory Panel, Alternative 9. Alternative 9 would open certain closed areas to the herring fishery during the winter, from January to April.

Allowing winter fishing in this particular area, which includes part of the Gulf of Maine as well as waters off Cape Cod, will help avert conflicts between herring vessels, other fishermen, recreational anglers, and whale watching tours.

When considering the issue of user conflicts and localized depletion, it is important that the Council’s decision recognizes that localized depletion of herring has never been documented. Herring, and the species that feed on them, are both highly migratory, and travel over a wide range. Any potential impact from the herring fishery would be limited in duration. Alternative 9 is the proposal that best recognizes this reality.

The Sustainable Fisheries Coalition is comprised of: Capt. Jimmy Ruhle of the F/V DaranaR, Lund’s Fisheries, Seafreeze, Inc., The Town Dock, Irish Venture, Cape Seafoods, Western Sea Fishing Co., Ocean Spray Partnership, and O’Hara Corporation.  It represents mid-water trawl and purse seine vessels currently operating in the Atlantic herring fishery, as well as processors, bottom-trawlers, and at-sea freezer vessels.

Read an SFC letter to NEFMC Chairman John Quinn on Amendment 8 to the Atlantic Herring Fishery Management Plan here

 

Maine communities torn apart by age-old debate: Business growth or water views?

September 18, 2018 — It’s a 127-acre salt water pond shared by two southern Maine towns. The Piscataqua River Bridge surmounts its natural landscape, the perpetual buzz of interstate traffic a striking juxtaposition with the hum of wildlife and stillness of water.

It’s a special place for the 60-some residences, split between Kittery and Eliot, affixed to its shoreline.

A proposal by a local shellfish company to expand its aquaculture operations to the length of three football fields within the body of water has posed a considerable question some abutters are hastily trying to answer: Who exactly owns Spinney Creek, both literally and figuratively?

As a state-held public hearing date draws near, attention surrounds the application for a 3.67-acre, three-year experimental aquaculture lease submitted to the Maine Department of Marine Resources by Spinney Creek Shellfish, a business with 35 years of seafood history in Eliot, specifically on the creek.

Read the full story at the Bangor Daily News

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