Saving Seafood

NEFMC SSC – Listen Live – Tuesday, October 13, 2020 – Groundfish Issues, Stock Assessments

October 6, 2020 — The following was released by the New England Fishery Management Council:

The New England Fishery Management Council’s Scientific and Statistical Committee (SSC) will meet via webinar on Tuesday, October 13, 2020 to discuss issues related to groundfish.  The public is invited to listen live.  Here are the details.

START TIME:  9:00 a.m.

WEBINAR REGISTRATION:  Online access to the meeting is available at Listen Live.  There is no charge to access the meeting through this webinar.

CALL-IN OPTION:  To listen by telephone, dial +1 (562) 247-8422.  The access code is 632-479-325.  Please be aware that if you dial in, your regular phone charges will apply.

AGENDA:  The SSC will meet to:

  • Review information from the Fall 2020 Management Track Stock Assessments for groundfish and consider information provided by the Council’s Groundfish Plan Development Team (PDT);
  • Recommend the overfishing limit (OFL) and acceptable biological catch (ABC) levels for Georges Bank winter flounder, Southern New England/Mid-Atlantic winter flounder, Gulf of Maine winter flounder, Acadian redfish, ocean pout, Atlantic halibut, wolffish, northern windowpane flounder, and southern windowpane flounder for fishing years 2021-2023
  • Discuss white hake rebuilding plan options developed by the PDT; and
  • Discuss other business as necessary.
IMPORTANT DOCUMENT:  The Peer Review Report for the Fall 2020 Management Track Stock Assessments is posted HERE.

COMMENTS:  The deadline for submitting written comments for consideration at this meeting is 8:00 a.m. on Friday, October 9, 2020.  Address comments to Council Chairman Dr. John Quinn or Executive Director Tom Nies and email them to comments@nefmc.org.  Additional information is available in the meeting notice.

MATERIALS:  All documents for this meeting will be posted on the SSC October 13, 2020 webpage.

QUESTIONS:  Contact Joan O’Leary at (978) 465-0492 ext. 101, joleary@nefmc.org or Janice Plante at (607) 592-4817, jplante@nefmc.org.

MAINE: Conservation success or pests? Seals spark passionate debate

October 5, 2020 — Nick Muto has fished up and down the New England coast and there is nothing that gets his blood boiling more than the sight of a seal.

Muto, whose two boats fish for groundfish such as skate and monkfish as well as lobster, is among a growing group of anglers, beach goers and local officials who are quick to blame everything from disease to depleted fisheries to increased shark sightings on the exploding seal population.

“Areas that we used to traditionally fish that were as close to guarantees as you could get have been strip mined of fish, and the fish have been driven out of there by seals,” Muto said. “They have eaten fish out of our nets. They have been caught in our nets. They are everywhere.”

The debate over seals was reignited after the death in July of a swimmer killed by a great white off Harpswell, Maine. Seals are often shark prey, and experts believe Julie Dimperio Holowach may have been mistaken for a seal.

Read the full story at The Washington Post

Luke’s Lobster, Island Institute pool $2.5M to expand Maine fisheries market

October 1, 2020 — Maine’s seafood industry is getting a $2.5 million investment aimed at making the seafood supply chain more resilient and giving fishermen and aquaculturists a broader online market during the coronavirus pandemic.

The Island Institute, Luke’s Lobster and Silicon Valley Community Foundation said on Wednesday that they will put up the money and partner to expand and diversify the Luke’s Lobster e-commerce business, which sells products from fishermen. The collaboration also involves meeting environmental goals and providing education about the seafood industry.

Luke’s, based in Saco, is a processing facility and restaurant chain that buys seafood directly from fishermen. It set up the website in April when virus-related restrictions caused it to temporarily close all but one of its 26 shacks in the United States and 11 overseas. While it recently reopened 14 U.S. shacks for takeout and delivery, this project will focus on building its e-commerce business.

The investment will go toward making more types of farmed and caught seafood available through the website, which already sells lobsters, crabs, scallops and oysters. It recently added seasonal seafood products with short harvest windows including Gulf of Maine dayboat scallops and fresh halibut.

Read the full story at the Bangor Daily News

Study: Maine’s lobster co-management system offers lessons for other fisheries

September 25, 2020 — In the 1990s, Maine’s lobster industry and state regulators developed a co-management system that established seven lobster fishing councils, comprised of local fishermen, to oversee fishing practices in seven zones along the coast.

The system was designed to integrate the knowledge of local fishermen to help manage certain aspects of the fishery, as an alternative to top-down management by government regulators.

That model has lessons for fisheries beyond Maine, according to a new study by University of Maine conservation scientists.

“The Maine lobster fishery is a great example of how individual harbors can have localized control over managing fishing areas and over deciding on fishing practices in their local area,” UMaine researcher Kara Pellowe told Mainebiz. “In the 1990s, that was formalized as Maine’s lobster zones. How Maine manages lobsters has, over time, reflected increasing alignment between formal and informal rules.”

Read the full story at MaineBiz

Blue Harvest Fisheries scores $4.4 million groundfish contract from US government

September 23, 2020 — Blue Harvest Fisheries has been granted a $4.4 million (€5.9 million) award from the US Department of Agriculture (USDA) to supply a total of 115,200 cases of frozen haddock, ocean perch and Atlantic pollock to child nutrition and other related food assistance programs around the United States.

Deliveries will start on Oct. 1 and run through Dec. 31.

All of the fish utilized for the program will be harvested by American-flagged vessels from Marine Stewardship Council (MSC)-certified fisheries in the Gulf of Maine and Georges Bank, according to the company.

The products will be processed at Blue Harvest’s facility in New Bedford, Massachusetts, before being distributed to recipients nationwide.

Read the full story at IntraFish

Scallop scuffle: Council set to vote on future for small-boat fleet

September 18, 2020 — On Thursday, Oct. 1, the New England Fishery Management Council will take up an issue critical to the survival of dayboat scallop fishermen in the Gulf of Maine.

Among other issues, Amendment 21 to the Scallop FMP addresses how scallops in the Northern Gulf of Maine will be allocated between permit categories, specifically General Category NGOM and trip-boat Limited Access boats.

At issue is the size of the NGOM set-aside — scallops “taken off the top” and made available exclusively to General Category vessels, and the subsequent distribution of scallop catch amongst all permit categories.

As you’d expect, those who own General Category NGOM permits and those who own the trip-boat Limited Access permits are at odds over how large the set-aside should be. Passionate arguments from both sides have complicated what is actually a very clear choice. That choice is to honor the forward-thinking decision the council made back in 2008 when they chose to preserve and protect a diverse scallop fishery in the Gulf of Maine.

Read the full story at National Fisherman

Atlantic Herring Area 1A Days Out Measures for Season 2 – Call Scheduled for October 16; Western Maine and Massachusetts/New Hampshire Spawning Closure in Effect Starting September 23 through November 3, 2020; and CORRECTION to the Eastern Maine Spawning

September 18, 2020 — The following was released by the Atlantic States Marine Fisheries Commission:

The following announcement includes information on (1) days out measures for the 2020 Area 1A (inshore Gulf of Maine) Atlantic herring fishery for Season 2 (October 1 – December 31); (2) closure dates for the Western Maine and New Hampshire/Massachusetts spawning area; and (3) a correction to the closure dates for Eastern Maine spawning area.

Landings Day for the 2020 Area 1A Fishery for Season 2

The Atlantic States Marine Fisheries Commission’s Atlantic Herring Management Board members from Maine, New Hampshire, and Massachusetts met September 17 via conference call to set effort control measures for the 2020 Area 1A fishery for Season 2. The Season 2 quota is 914 metric tons (mt), which is 27.2% of the Area 1A sub-annual catch limit (ACL) after adjusting for the research set-aside, the 30 mt fixed gear set-aside, a slight underage from Season 1, and the fact that the Area 1A fishery closes at 92% of the sub-ACL.

  • Landings days will be set at zero (0) from October 1 until the start of the fishery on October 11 in Maine and October 12 in New Hampshire and Massachusetts.
  • The fishery will move to three (3) consecutive landings days per week starting October 11 in Maine and October 12 in New Hampshire and Massachusetts.
  • The fishery will move to two (2) consecutive landings days per week starting October 18 in Maine and October 19 in New Hampshire and Massachusetts.
  • Landings days in Maine begin on Sunday of each week at 6:00 p.m.; landing days in New Hampshire and Massachusetts begin on Monday of each week at 12:01 a.m.

Harvesters are prohibited from landing more than 2,000 pounds of Atlantic herring per trip from Area 1A until October 11 or 12, depending on the state. Landings will be closely monitored and the fishery will close when 92% of Area 1A sub-ACL is projected to be reached.

The Atlantic Herring Management Board members from Maine, New Hampshire, and Massachusetts will reconvene via conference call to review fishing effort on:

  • Friday, October 16, at 9:30 – 11:00 a.m.
  • You can join the meeting from your computer, tablet, or smartphone at the following link:https://global.gotomeeting.com/join/947666941. If you are new to GoToMeeting, you can download the app ahead of time (click here) and be ready before the meeting starts. The meeting will be using the computer audio (VoIP), but if you are joining the webinar from your phone only, you can dial in at +1 (571) 317-3112 and enter access code 947-666-941 when prompted. The webinar will start at 9:00 a.m., 30 minutes early, to troubleshoot audio as necessary.
Spawning Area Closures

The Atlantic herring Area 1A fishery regulations include seasonal spawning closures for portions of state and federal waters in Eastern Maine, Western Maine, and Massachusetts/New Hampshire. The Atlantic Herring Management Board approved a forecasting method that relies upon at least three samples, each containing at least 25 female herring in gonadal stages III-V, to trigger a spawning closure. However, closures will begin on predetermined dates if sufficient samples are not available.

Vessels in the directed Atlantic herring fishery cannot take, land, or possess Atlantic herring caught in a spawning area during a closure and must have all fishing gear stowed when transiting through the area. An incidental bycatch allowance of up to 2,000 pounds of Atlantic herring per trip/calendar day applies to vessels in non-directed fisheries that are fishing within the Western Maine or Massachusetts/New Hampshire spawning areas.

Western Maine and Massachusetts/New Hampshire Spawning Closure

There are currently insufficient samples from the Western Maine and Massachusetts/New Hampshire spawning areas to determine spawning condition. Therefore, per Addendum II default closure dates, these spawning areas will be closed starting at 12:01 a.m. on September 23, 2020 extending through 11:59 p.m. on November 3, 2020. Western Maine spawning area includes all waters bounded by the following coordinates:

43° 30’ N     Maine coast
43° 30’ N      68° 54.5’ W
43° 48’ N         68° 20’ W
North to Maine coast at 68° 20’ W

The Massachusetts/New Hampshire spawning area includes all waters bounded by the Massachusetts, New Hampshire, and Maine coasts, and 43° 30’ N and 70° 00’ W.

CORRECTION: Eastern Maine Spawning Area Closed through 11:59 p.m. October 8, 2020

The Eastern Maine Spawning Area closure extends through 11:59 p.m. on October 8, 2020. Directed herring vessels may begin fishing in the Eastern Maine spawning area starting at 12:01 a.m. on October 9, but may not land herring caught from this spawning area until the Season 2 fishery opens on October 11 or 12, depending on the state of landing. Eastern Maine spawning area includes all waters bounded by the following coordinates:

Maine coast     68° 20’ W
43° 48’ N          68° 20’ W
44° 25’ N         67° 03’ W
North along the US/Canada border

For more information, please contact Max Appelman, Fishery Management Plan Coordinator, at 703.842.0740 or mappelman@asmfc.org.

The announcement including motions from the September 17th Atlantic Herring Days Out Meeting can be found at http://www.asmfc.org/uploads/file/5f64fc77AtlHerringSeason2DaysOutMeasures_WM_MANH_Closures_Sept2020.pdf

MAINE: $2 million awarded for lobster research

September 10, 2020 — Maine’s Congressional delegation announced last week that the National Oceanic and Atmospheric Administration’s Sea Grant American Lobster Initiative will again receive $2 million in funding to support Gulf of Maine and Georges Bank American lobster research priorities. This is the second consecutive year that the program has received federal money for the research to address critical gaps in knowledge about how American lobster is being impacted by environmental change in the Gulf of Maine.

“Maine’s fishermen and women have been careful stewards of our natural resources for generations,” Sen. Susan Collins (R-Maine) said last week in a statement. “This critical federal funding will build on their efforts to support the health of Maine’s lobster fishery and help ensure its continued success.”

Four of the nine research projects being funded will be conducted by Maine researchers and institutions:

1) Fishing in hot water: Defining sentinel indicators of resilience in the American lobster fishery – University of Maine Orono.

The intent of this research is to develop “sentinel indicators” of resilience for the lobster industry that can be used to detect early signs of vulnerability among harvesters. In pursuit of this research, the authors will use peer-reviewed methods to develop and evaluate sentinel indicators and work closely with the lobster industry, managers, and the Lobster Regional Extension Program to solicit input and distribute results. Although the status of the lobster stock is closely monitored in the Gulf of Maine, no indicators currently exist to detect vulnerability among participants in the industry. Understanding vulnerability is vital to informing future management decisions and coastal community resilience.

Read the full story at The Ellsworth American

MAINE: Island Institute to Lead Marine Economy Project

September 9, 2020 — The Maine Technology Institute (MTI) and FocusMaine recently awarded the Rockland-based Island Institute a three-year, $300,000 contract to serve as program director for SEAMaine, Maine’s Marine Economy Roadmap/Workforce Development Project, a $2 million project to help the state develop an industry-led roadmap and action plan for growth and greater resiliency in Maine’s marine economy.

Funded by the U.S. Economic Development Administration, the project was awarded to FocusMaine and MTI, who oversee a steering committee being led by Bill Mook of Mook Sea Farm and Curt Brown of Ready Seafood. Additional steering committee members include the Maine Aquaculture Innovation Center, the Maine Department of Marine Resources, the Maine Coast Fishermen’s Association, the Maine Lobstermen’s Association, the Maine Lobster Dealers Association, and other private- and public-sector partners.

The Island Institute will take the leadership role in managing the many processes and partners involved in developing the roadmap, said Brian Whitney, president of MTI, in a news release.

Recognized as one of the world’s richest marine ecosystems, the Gulf of Maine covers more than 5,000 miles of coastline, including islands. Maine’s marine living resources have long been a mainstay of the state’s economy, particularly in rural areas. While lobster remains Maine’s predominant and best-known export, Maine’s marine living resources economy continues to diversify and now includes fishing, lobstering, aquaculture, life sciences, and value-added processing. Critical supply chain elements like shipping and logistics also support this economy.

Read the full story at The Free Press

Maine lobster industry nets $2 million for research

September 3, 2020 — For the second straight year, $2 million has been awarded for lobster research in the Gulf of Maine. Four of the nine NOAA Sea Grant projects will be conducted by Maine organizations, totaling $559,181 in funding for Maine-based research projects.

Sen. Susan Collins (R-Maine), a senior member of the Appropriations Committee, announced the Sea Grant American Lobster Initiative funding on Thursday, saying, “This critical federal funding will build on their efforts to support the health of Maine’s lobster fishery and help ensure its continued success.”

The $2 million will support Gulf of Maine and Georges Bank American lobster research priorities, which is aimed at understanding how environmental changes are affecting American lobster in the Gulf of Maine.

Read the full story at News Center Maine