May 11, 2018 — Longtime commercial fisherman Greg Walinski stopped fishing with longlines for awhile, but now he’s back.

“I got back into it this winter thanks to Whole Foods,” the Yarmouth resident told a roomful of Whole Foods employees at the grocery chain’s headquarters in Marlborough. About 50 people who manage seafood sales in stores across the Northeast had gathered for a day-long conference.

Walinski was one of four fishermen who made the trip (in his case after fishing more than 16 hours the day before) to meet the people who sell and promote the fish they catch.

The partnership of local fishermen and Whole Foods, brokered with help from the Fishermen’s Alliance, is a hopeful model for the future.

Whole Foods, whose motto is “Whole Foods, Whole People,Whole Planet,” made a decision to only sell fish that meet stringent “Seafood Watch” criteria. The rating system started in the 1990s, had its beginnings in the Monterey Bay Aquarium’s Fishing for Solutions exhibit, and is designed to help people make good decisions about what they buy.

Read the full story at the Cape Cod Wicked Local