Saving Seafood

Moulton, Ferrante: Trade war hurting lobstermen

July 1, 2019 — The U.S. trade war with China has turned into a war of another kind, as representatives at the state and federal levels are taking aim at tariffs that have rocked several sectors of the New England seafood industry.

In Washington, U.S. Rep. Seth Moulton, a Democratic candidate for president, filed legislation to expand disaster relief to fisheries — such as the New England lobster industry — harmed by retaliatory tariffs that have choked off lucrative trade with China.

The bill calls for amending the Magnuson-Stevens Fishery Conservation and Management Act “to require NOAA to evaluate the impacts of duties imposed on American seafood” and to ultimately allow the federal Department of Commerce to consider the impact of trade wars on the fishing industry as a means of providing disaster relief.

A similar measure was filed in the U.S. Senate by Sen. Ron Wyden, the senior senator from Oregon.

“The president’s lack of strategy and the uncertainty in our local economy is the perfect storm for local fishermen who are already doing more with less,” Moulton said in a statement. “Until the president ends his misguided trade war, Congress should step up and provide some relief.”

In Boston, state Rep. Ann-Margaret Ferrante of Gloucester pushed for a hearing in Gloucester by a joint committee of the Massachusetts Legislature on the Trump administration’s trade policies with China “and its effects on the Massachusetts lobster industry and corresponding ports.”

Read the full story at the Gloucester Daily Times

MASSACHUSETTS: Whole Foods committed to Gloucester, despite plant exit

June 24, 2019 — Even though Austin, Texas, U.S.A.-based Whole Foods market is closing its seafood processing facility in Gloucester, Massachusetts, it plans to continue sourcing seafood from the Bay State.

Whole Foods recently said that its North Atlantic region will be permanently closing its Pigeon Cove Seafood facility in Gloucester, effective 15 August.

The plant closing will eliminate 60 full-time positions. However, Gloucester Mayor Sefatia Romeo Theken said that Linda Shear, executive coordinator of team member services for Whole Foods, confirmed in a phone call that the retailer’s seafood processing will stay in Massachusetts.

“We addressed Whole Foods Market’s commitment to buying local and fresh seafood, and I am happy to report that this remains a priority for them,” Romeo Theken said in a statement provided to SeafoodSource. “I have asked them to buy it [seafood] here in Gloucester and my team will continue the conversation about Gloucester Fresh with Whole Foods Market.”

And, while Theken is “disappointed” in Whole Food’s decision to close the Pigeon Cove Seafood Facility, she was “pleased to hear that they are actively addressing the needs of the displaced employees”.

“I learned that all of the employees will be offered employment and training opportunities at Whole Foods Markets in the area [and] all employees are eligible for some type of severance package as well as unemployment benefits,” Romeo Theken said.

Read the full story at Seafood Source

Whole Foods’ seafood plant closing, impacting 60 employees

June 20, 2019 — The mayor of Gloucester, Massachusetts, U.S.A., is “disappointed” that Whole Foods Market is suddenly closing its seafood processing facility in the city.

The Austin, Texas-based retailer notified the city via a letter to Mayor Sefatia Romeo Theken that its North Atlantic Region will be permanently closing its Pigeon Cove Seafood facility in Gloucester, effective 15 August.

“I am disappointed at the decision made by Whole Foods Market to close its Pigeon Cove Seafood Facility. This closure will result in the elimination of 60 full-time positions,” Romeo Theken said in a statement provided to SeafoodSource.

However, Whole Foods officials agreed to talk to Romeo Theken about the closure next week, the Gloucester Daily Times reported.

“We want to talk with them about what they’re going to do to try to get their employees other jobs, but we also want to speak with them about the reasons for closing it and their plans for the space at 15 Parker St.,” she told the newspaper.

The company’s rental lease at the Parker Street facility – which is owned by a Montagnino family trust controlled by James Montagnino – is not set to lapse until November 2020, according to Romeo Theken.

“We want to find out if they plan to sublet that space or exactly what they plan to do,” she said.

This is the second time in a month that a seafood processing plant appears to be shutting down operations in Gloucester, after National Fish and Seafood closed in May. Since then, however, a new group called NSD Seafood Group re-opened the facility and said it would re-hire as many NFS employees as possible.

Read the full story at Seafood Source

Groundfishermen not hooked by monitoring alternatives

June 12, 2019 — For more than two years, the New England Fishery Management Council has worked on an intricate groundfish monitoring amendment that could have wide-scale economic and regulatory consequences for groundfishermen.

It has been a thorny, winding path that involves a host of groundfish committees, plan development teams and assorted staff within the far-flung fisheries regulatory landscape. Now a group of groundfishermen are weighing in. And they are not pleased.

Today, the council, meeting for the second of its three days in Portland, Maine, is expected to finalize the range of alternatives for revising monitoring programs when the amendment — named Amendment 23 — goes out for public comment, probably late in the fall.

In a letter to the council, groundfishermen from across New England criticized the process for developing the amendment by framing the issue within a simple cost/benefit analysis.

They claim the process for fashioning the amendment still has not identified what the revised monitoring programs will cost the groundfish industry that ultimately will be responsible for paying for it.

“That’s an extremely important issue, since they’re the ones paying for it,” said Jackie Odell, the executive director of the Gloucester-based Northeast Seafood Coalition. “These are industry-funded programs.”

Read the full story at the Gloucester Daily Times

MASSACHUSETTS: National Fish files for bankruptcy

June 10, 2019 — National Fish & Seafood no longer operates in East Gloucester, having given way — and rise — to Atlantic Fish & Seafood in a recent asset sale.

But that does not mean the federal bankruptcy court or National Fish creditors are done with the former seafood processor.

National Fish, which shut down its operations on May 10 after failing to find a buyer for the financially beleaguered company, stated in May 29 filings in U.S. Bankruptcy Court in Boston that it owes more than $80 million to all its creditors — including more than $64 million to secured creditors and $16 million to unsecured creditors.

“The board of directors for the company, having been fully apprised of all of the material facts related to the financial condition of the company, has determined it is in the best interests of the company, its creditors, and other parties in interest, that the company should cease operations and be liquidated under the supervision of the United States Bankruptcy Court,” National Fish’s board of directors stated in a unanimous written consent included in a May 29 filing.

The filings also confirm two other noteworthy items:

National Fish sold its assets to NSD Seafood Inc.  — the parent of Atlantic Fish & Seafood — for $3 million and National Fish’s largest creditor is the Dutch multinational bank Cooperative Rabobank, to which it owes “approximately $73 million in principal (plus interest, fees and other charges).”

Read the full story at the Gloucester Daily Times

National Fish & Seafood revived under new ownership, new name

May 24, 2019 — The assets of Gloucester, Massachusetts, U.S.A.-based National Fish & Seafood (NFS) have been purchased by NSD Seafood, which said in a 22 May announcement it planned to restart production of NFS’ Matlaw’s stuffed clam line and other products.

NFS abruptly closed its doors on 10 May. SeafoodSource first broke the story on 20 May that an unnamed buyer wanted to acquire NFS and resume the company’s operations. On 22 May, NSD Seafood agreed to purchase all of National Fish’s assets and rename the company Atlantic Fish & Seafood, according to the Gloucester Daily Times. The operations team is hoping to begin production within a week at NFS’s former 60,000-square-feet facility in Gloucester.

Nicholas M. Osgood, a principal in NSD Seafood, along with two other partners from the NSDJ Real Estate company that owns NFS’s 159 E. Main St. facility, acquired NFS’s assets, according to the Gloucester Daily Times.

Read the full story at SeafoodSource

MASSACHUSETTS: Few herring, no eels coming to spawn

May 21, 2019 — It appears, at least for the time being, that Cape Ann largely has fallen off the list of favorite places to visit for river herring and American eels.

And no one really seems to know the reason why the river herring have been so sparse at the West Gloucester alewife fishway and American eels have been absent from the eel trap set up at Millbrook Pond in Rockport.

“Officially, I’d say we’ve spotted fewer than 10 in our fish counts of river herring making their way up to the Lily Pond,” said Eric W. Hutchins, a fisheries biologist for NOAA Fisheries and the Gulf of Maine restoration coordinator. “Without a doubt, it’s significantly down this year and there isn’t much time left.”

The city, in cooperation with NOAA Fisheries, organizes volunteer fish counters at the alewife fishway to document the number of river herring making their way out of the Little River, up the fishway and into the Lily Pond to spawn. Three to six weeks later, they head back to the ocean.

Read the full story at the Gloucester Daily Times

Facing “too many legacy issues,” National Fish and Seafood closes

May 13, 2019 — National Fish and Seafood announced that it was immediately ceasing operations on Friday, 10 May, marking the end of its long history in the seafood business and putting 150 employees out of work.

Founded in 1979, the Gloucester, Massachusetts, U.S.A.-based seafood processor, which sells the Matlaw’s stuffed clam line, had been reeling financially since owner Pacific Andes filed for bankruptcy in 2016. NFS put itself up for sale, and several companies – including Red Chamber – considered purchasing it, but ultimately never did.

“Unfortunately, despite great strides we made in improving operating performance, National Fish just had too many legacy issues that prevented us from consummating a sale,” NFS President Todd Provost said in a press release.

In January 2019, NFS demanded payment from Pacific Andes, which owes NFS USD 30 million (EUR 28 million), according to court documents. Plus, NFS was paying out legal fees for its trade secrets lawsuit against Tampa Bay Fisheries for the latter half of 2018 and early 2019, before both suppliers agreed to settle the case in mid-March. And former NFS President Jack Ventola was convicted of fraudulently diverting money from the company and then not paying taxes on the income.

Read the full story at SeafoodSource

 

Changes in lobster processing rules on Massachusetts Legislature’s plate

May 6, 2019 — Lawmakers are moving toward consensus on an overhaul of Massachusetts’ lobster processing laws.

The plan was recently endorsed by the state’s Division of Marine Fisheries, which concluded it would deliver “economic benefits throughout the state’s seafood supply chain” and give consumers more choice of lobster products to purchase.

The legislation would change state rules to allow for processing and sale of raw and frozen lobster parts that are still in the shell — claws and tails, for example — and permit shell-on lobster parts to be imported for further processing.

Read the full story from the Associated Press at Boston.com

Groundfish quota changes up for debate

April 26, 2019 — NOAA Fisheries is seeking public comment on its proposed rule revising catch limits for seven of the 20 groundfish stocks for the 2019 fishing season, but the real battle over commercial groundfish quotas probably will wait until after the next operational stock assessment in the fall.

The proposed rule, called Framework 58, calls for increasing the commercial quota for Georges Bank cod by 15 percent, Georges Bank haddock by 19 percent and Georges Bank winter flounder by 6 percent for the new fishing season that is set to begin Wednesday.

It also includes a 1 percent increase for witch flounder.

That’s the good news.

The bad news is that the proposed rule, published in the Federal Register, calls for a whopping 50 percent cut to the annual catch limit for Georges Bank yellowtail flounder, a 1 percent reduction in the quota Gulf of Maine winter flounder and a 3 percent cut to the catch limit for Atlantic halibut.

“We’re still digesting the proposed rule and expect to submit our comments next week,” said Jackie O’Dell, executive director of the Gloucester-based Northeast Seafood Coalition.

The deadline for public comment on Framework 58 is May 6.

Read the full story at the Gloucester Daily Times