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Global wild-caught shrimp making progress on sustainability, but still face challenges

September 1, 2026 — Over the last two decades, the percentage of the world’s shrimp supply coming from wild-caught fisheries has gradually taken up a smaller piece of the pie.

The most recent statistics on wild-caught shrimp place it at 29 percent of the world’s total supply of shrimp, and of that, one-third of global catch is taken up by China, with India’s production also rapidly growing. According to the Marine Stewardship Council (MSC), which shared the info during the Wild-Caught Shrimp Summit it hosts alongside the Global Shrimp Forum in Utrecht, Netherlands, more and more of those fisheries are beginning to take up MSC certification.

Read the full article at SeafoodSource

Shrimp industry urged to “wake up” to animal welfare, sustainability issues

November 16, 2022 — Animal welfare and sustainability will become critical issues the global shrimp sector has to pay more attention to, according to a leading shrimp industry expert.

During the Global Shrimp Forum in September 2022, Ahold Delhaize Vice President of Product Integrity Hugo Byrnes said shrimp consumers around the world are increasingly interested in sustainability and animal welfare issues.

Read the full article at SeafoodSource

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