Saving Seafood

The NSF Seafood Engine in New England wins $15M U.S. National Science Foundation award to strengthen fisheries and aquaculture

July 15, 2026 — The following was released by the Woods Hole Oceanographic Institution:

The U.S. National Science Foundation (NSF) announced a major new award to bolster the American seafood industry through the NSF Regional Innovation Engines (NSF Engines) program within the Directorate for Technology, Innovation, and Partnerships (NSF TIP). The NSF Seafood Engine in New England, led by the Portsmouth-based non-profit NERACOOS, is a collaboration of seafood industry, tech sector, government, and research partners across Maine, Massachusetts, New Hampshire, and Rhode Island, including the Woods Hole Oceanographic Institution. This innovation ecosystem aims to revitalize the seafood sector through cutting-edge technology. This award will position New England to lead the nation in meeting the goals outlined in the Executive Order on Restoring American Seafood Competitiveness.   

“NSF Engines investments in critical technologies and future industries will transform America’s innovation infrastructure for decades to come,” said Brian Stone, performing the duties of the NSF director. “The NSF Seafood Engine will leverage cutting-edge resources, including AI, advanced manufacturing, biotechnology, robotics, and more to strengthen the New England seafood supply chain, from harvesting to consumer delivery, supporting businesses up and down the coastline.” 

The Seafood Engine will initially receive an award of $15 million over two years, with the potential to grow up to $160 million over ten years as it works to build an internationally competitive technology and innovation cluster. This core funding from NSF creates an unprecedented opportunity to leverage additional resources from public, private, and philanthropic sources to expand the partnership and scale its outcomes. The NSF Engine strives to enhance the competitiveness of fisheries and aquaculture, a pillar of New England’s economy that accounts for 25% of the nation’s seafood value. The technological solutions can be rolled out nationwide, propelling the American seafood industry to a stronger position within the global market. 

“Built on the ingenuity and steadfast determination at the heart of America’s oldest commercial enterprise, the Seafood Engine is ready to confront key challenges facing the industry with bold innovation,” said Jake Kritzer, Principal Investigator of the Seafood Engine and Executive Director of NERACOOS. 

Over time, new R&D, Workforce Development, and Translation activities will work to reshore American seafood processing capacity and strengthen the full supply chain. Together, these efforts will bring new opportunities to small and medium firms across the New England coastline and cut into the $20B seafood deficit facing American businesses.  

WHOI researchers will support these efforts through leadership in ocean observation, technical innovation, and workforce development. Physical oceanographer Glen Gawarkiewicz will partner with New England fishers to deploy a fleet of nine autonomous underwater vehicles from fishing vessels, collecting and analyzing high-resolution data on conditions that affect commercially important species. Marine biologist Michael Brosnahan will develop and deploy robotic systems for data-driven aquaculture management with colleagues from the University of New Hampshire and the University of Rhode Island. WHOI will also develop a two-week course for students in the WHOI-Cape Cod Community College Blue Economy Internship program to help develop future leaders of the regional blue economy. 

“New England’s prosperity has always been tied to the ocean,” said Diane Foster, WHOI’s Vice President and Dean of Academic Programs and a member of the Seafood Engine Workforce Development Sub-team. “NSF’s foresight in establishing the Seafood Engine will not only strengthen the seafood supply chain with unparalleled innovation, it will also turn the region’s maritime economy into a powerhouse that will support blue innovation, national security, and economic prosperity nationwide.” 

Government leaders from across the Seafood Engine region of service welcomed the news from NSF: 

“Massachusetts’ commercial fishing industry is powered by hardworking fishermen, family-owned businesses and coastal communities that have helped define our state for generations,” said Massachusetts Governor Maura Healey. “This investment will strengthen those communities by supporting innovation, expanding our workforce and helping to ensure our seafood industry remains competitive for years to come. Congratulations to the Cape Cod Commercial Fishermen’s Alliance and all of the partners who made this achievement possible.” 

“Our fishing industry has shaped Massachusetts’ coastal communities for generations, and it’s critical that we continue investing in its future,” said Massachusetts Lieutenant Governor Kim Driscoll. “This partnership brings together fishermen, researchers and businesses to develop new technologies, strengthen our seafood supply chain and create new opportunities for the next generation. We’re proud to be part of this regional effort to keep New England at the forefront of the seafood industry.”  

In early summer 2024, the Seafood Engine submitted one of nearly 300 letters of intent in response to the second NSF Engines funding opportunity. The preliminary proposal was selected as one of 71 to advance to the next round of competition. Following a merit review, the Seafood Engine was one of 29 teams to share a detailed presentation about their proposed NSF Engine. From this process, 15 finalists were selected to participate in two-day site visits with NSF staff and external experts. The Seafood Engine is one of 12 NSF Engines award winners selected from among these finalists. 

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About the Seafood Engine 

The NSF Seafood Engine in New England, led by the Northeastern Regional Association of Coastal Ocean Observing Systems (NERACOOS), is working to revitalize a legacy industry by leveraging advanced technologies that reduce the national seafood deficit and strengthen every level of the seafood supply chain.  

Learn more at seafoodengine.org  

Woods Hole Oceanographic Institution 

Woods Hole Oceanographic Institution (WHOI) is a private, non-profit organization dedicated to marine research, engineering, and higher education. Founded in 1930 and based in Cape Cod, Massachusetts, WHOI’s mission is to understand the ocean and its interaction with the Earth system, and to communicate the ocean’s vital role in the global environment. 

Studies investigate marine heatwaves, shifting ocean currents

September 22, 2020 — In a paper published September 17 in the Journal of Climate, WHOI oceanographers and collaborators at the GEOMAR Helmholtz Centre for Ocean Research Kiel in Germany use a new model to understand how ocean processes affect marine heatwaves at depth off the west coast of Australia. Known as “Ningaloo Niño,” these extreme warming events have caused mass die-offs of marine organisms, coral bleaching, and potentially permanent ecosystem shifts, all of which impact fisheries and the economies that depend on them.

“This area is a hotspot for increasing temperature and extreme events, with drastic impacts on regional marine species,” said lead author Svenja Ryan. “It’s important to understand where in the water column temperature and salinity changes are happening so you can determine how the ecosystem will be impacted.”

For the first time in the Southern Indian Ocean, Ryan and her co-authors, WHOI physical oceanographers Caroline Ummenhofer and Glen Gawarkiewicz, showed that the effects of marine heatwaves extend to 300 meters or more below the surface along the entire west coast of Australia. They found that during La Niña years, the southward-flowing Leeuwin Current becomes stronger and is associated with warm temperature anomalies at greater depths. These conditions were observed during the 2011 marine heatwave that led to the first-recorded coral bleaching at Ningaloo Reef, a World Heritage site, and extensive loss of a nearby kelp forest. During El Niño periods, the temperature and salinity anomalies associated with marine heatwaves are limited to the ocean surface, showing that complex ocean processes play an important role in the depth-extent of extreme events.

Ryan and her colleagues are using a similar modeling approach to study marine heatwaves in the Northwest Atlantic. “The challenge, wherever you go, is that marine heatwaves have so many drivers,” Ryan said. “Understanding different types of events and their associated depth structure is crucial for regional impact assessment and adaptation strategies, as well as for predicting potential changes in a future climate.”

Read the full story at Science Daily

‘A risk for the future’: How warming oceans are disrupting America’s seafood supply

May 13, 2020 — Recorded temperatures in the Atlantic Ocean are increasing at an “alarming” rate, according to one scientist, and forcing fisherman to confront a seafood industry primed for disruption.

Scientists at the Woods Hole Oceanographic Institution (WHOI) in Massachusetts recorded 2017 as the warmest year on record for water temperatures in the Northeast. Glen Gawarkiewicz, a senior scientist at the institution, said 2019 was equally “disturbing,” adding that over the past seven years, water temperatures off southern New England have increased by nine degrees Fahrenheit, faster than any region outside of the Arctic.

“The ocean is changing pretty rapidly,” Gawarkiewicz said. “Typically temperature variations might be two degrees Fahrenheit there, and fish are probably sensitive at about one degree Fahrenheit there. So it’s almost an order of magnitude more that you normally need to get some kind of change.”

Read the full story at Yahoo Finance

Fishermen, Scientists Collaborate to Collect Climate Data

May 23, 2016 — Fishermen plying the waters off the southern New England coast have noticed significant changes in recent years.  Though generations of commercial fishermen have made their livings on these highly productive waters, now, they say, they are experiencing the impacts of climate change.

“The water is warming up, and we see different species around than we used to,” says Kevin Jones, captain of the F/V Heather Lynn, which operates out of Point Judith, Rhode Island.

To help understand the ongoing changes in their slice of the ocean, Jones and other fishermen in the region are now part of a fleet gathering much-needed climate data for scientists through a partnership with the Commercial Fisheries Research Foundation (CFRF) and Woods Hole Oceanographic Institution (WHOI).

“There has been a lack of consistent measurements in this region, particularly across the continental shelf south of Rhode Island,” says Glen Gawarkiewicz, a physical oceanographer at WHOI and principal investigator on the project. “In order to understand the changes in ocean conditions and how those changes impact ecosystems and the people who depend on them, we need to collect more data, more often.”

The Shelf Research Fleet Project began in 2014 with that goal in mind. The fleet is made up of commercial fishing vessels that are fishing in or transiting through the study area throughout the year.

Read and watch the full story at the Woods Hole Oceanographic Institute