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Global farmed salmon producers significantly reduced antibiotic use over seven years, GSI report finds

May 12, 2020 — Seven years of data from more than 50 percent of the world’s farmed salmon sector is featured in the latest annual sustainability report from the Global Salmon Initiative (GSI).

Released on 11 May, the report’s data covers 15 key indicators – 10 environmental and five social – impacting salmon aquaculture operations worldwide. The new issuance, which highlights data through 2019, reveals some promising sector trends, GSI said, including a 50 percent reduction in the use of antibiotics over the past seven years, as well as a more holistic, collective approach to preventing and managing sea lice.

Read the full story at Seafood Source

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