Saving Seafood

  • Home
  • News
    • Alerts
    • Conservation & Environment
    • Council Actions
    • Economic Impact
    • Enforcement
    • International & Trade
    • Law
    • Management & Regulation
    • Regulations
    • Nutrition
    • Opinion
    • Other News
    • Safety
    • Science
    • State and Local
  • News by Region
    • New England
    • Mid-Atlantic
    • South Atlantic
    • Gulf of Mexico
    • Pacific
    • North Pacific
    • Western Pacific
  • About
    • Contact Us
    • Fishing Terms Glossary

China leans heavily on subsidies to blunt coronavirus impact

March 2, 2020 — China is unleashing a new wave of subsidies to bolster the seafood sector, as it struggles with closed factories and migrant workers stranded far away from their workplaces due to fallout from the COVID-19 coronavirus.

China is waiving taxes and payments to seafood buyers who take up the supply sitting in the country’s aquaculture ponds, and the powerful Export Import Bank has offered up to CNY 1.5 billion (USD 210 million, EUR 195 million) in loans to distant-water fishing firms and processors in Fujian Province as a way to prop up the sector.

Read the full story at Seafood Source

This giant tuna just sold for the price of a new Toyota

June 6, 2016 — A tuna from Nagasaki, Japan, has been sold at an auction for the price of a car in the eastern Chinese city of Fuzhou, in Fujian province, according to an official media report.

The giant fish, weighing more than 100kg, was bought by a local restaurant owner for more than 260,000 yuan ($39,590) after 29 rounds of “intensive bidding,” the China News Services reported on Friday.

The cost per kilogram was almost double the market price, and the total sum paid could buy a brand-new Toyota Crown sedan on the mainland.

But the unidentified buyer was satisfied with the deal, saying that most tuna sold at Chinese seafood markets was farmed, while the Japanese tuna was a more a natural product.

Read the full story at Business Insider

Recent Headlines

  • How AI is reshaping ocean science
  • Lobsters and acidic seas: can shellfish help neutralise one of the greatest threats to the ocean?
  • Governor, Moylan push back on seabed mining plan
  • Meeting Summary and Motions from the August 12 Joint Meeting of the MAFMC & ASMFC Management Boards for Summer Flounder, Scup and Black Sea Bass, and Bluefish
  • ALASKA: ‘How do you buy time?’ Scientists look to slow an Alaska glacier’s march to the sea
  • MAINE: Gratitude for our sea farmers
  • Beyond Ocean Mapping: Using Uncrewed Vehicles to Advance Ocean Research
  • A Winter at Sea Reveals Seasonal Habits of Whales, Dolphins, and Seabirds in Hawaiʻi

Most Popular Topics

Alaska Aquaculture ASMFC Atlantic States Marine Fisheries Commission BOEM California China Climate change Coronavirus COVID-19 Donald Trump groundfish Gulf of Maine Gulf of Mexico Hawaii IUU fishing Lobster Maine Massachusetts Mid-Atlantic National Marine Fisheries Service National Oceanic and Atmospheric Administration NEFMC New Bedford New England New England Fishery Management Council New Jersey New York NMFS NOAA NOAA Fisheries North Atlantic right whales North Carolina North Pacific offshore energy Offshore wind Pacific right whales Salmon South Atlantic Virginia Western Pacific Whales wind energy Wind Farms

Daily Updates & Alerts

Enter your email address to receive daily updates and alerts:

  • This field is for validation purposes and should be left unchanged.
Tweets by @savingseafood

Copyright © 2026 Saving Seafood · WordPress Web Design by Jessee Productions