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Fight for New Fluke Quota in New York

October 26, 2018 — For many years, commercial fishermen in New York have complained about the inequities they faced in the numbers­­­ of summer flounder they could land (as well as other popular species), when compared to other states along the East Coast. The fight has gone on for nearly 30 years and continues to this day.

In April, the Mid-Atlantic Fisheries Management Council approved a summer flounder commercial issues draft amendment that rejected a motion by New York representatives to add provisions that would more adequately address the state-by-state quota inequity in the fluke fishery. Once again, the council and Atlantic States Marine Fisheries Commission solicited public comment on the draft amendment, which ended last week. While a decision has yet to be made, it’s very clear that frustration abounds concerning an imbalance between many on land and those who work on the water.

State Assemblyman Fred W. Thiele Jr. has called for two additional options in the summer flounder commercial issues draft amendment — to negotiate new state quota shares of summer flounder and to include a coast-wide quota and management of summer flounder.

“The state-by-state quotas created by the Mid-Atlantic Fisheries Management Council and the Department of Commerce’s National Marine Fisheries Service, pursuant to the Magnuson-Stevens Act, are based upon faulty and incomplete collection data, which discriminate against commercial fishermen in the State of New York,” Mr. Thiele said in an Oct. 15 statement.

Read the full story at The East Hampton Star

 

New York: New Law Creates Seafood Task Force To Boost Industry

January 3, 2018 — A law designed to support New York’s local fishermen, aquaculturalists and related small businesses has recently been signed into law by Governor Andrew Cuomo.

The New York Seafood Marketing Task Force Act of 2017, sponsored, in part, by Assemblyman Fred W. Thiele Jr. and Senator Kenneth P. LaValle, creates a Seafood Marketing Task Force composed of individuals from Stony Brook University’s School of Marine and Atmospheric Sciences, the New York Sea Grant Program and Cornell Cooperative Extension, in addition to seafood wholesalers, processors, aquaculturalists and retailers.

As part of its function, the task force will promote the economic and environmental sustainability of the New York seafood industry through marketing initiatives, incentives and educational programs. The task force will seek to prevent mislabeling of seafood products and will work to block illegally caught seafood from New York markets. The task force will begin meeting in 2018.

Read the full story at 27 East

 

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