Saving Seafood

Northern Cod Fisheries Improvement Project to Aid in Understanding of Stock Components

April 24, 2018 — SEAFOOD NEWS — A Northern Cod Fisheries Improvement Project (FIP) will help researchers understand Northern Cod stock components and their movement along the slope of the continental shelf, as well as their inshore offshore migration patterns.

The project is being led by the Groundfish Allocation Council (GEAC) and the Association of Seafood Producers (ASP) in an effort to “enable more effective stock assessment modeling and management measures to control fishing mortality.” Acoustic receivers will be dropped in waters off Eastern Canada and acoustic tags will be placed on Northern cod.

“This is crucial work, and an important piece in addressing longstanding scientific questions around the Northern cod resource,” said FIP co-chairs Derek Butler, Executive Director of ASP, and Bruce Chapman, President of GEAC.

Government scientists, as well as academia from Memorial University, Dalhousie University, the Ocean Tracking Network, and the Ocean Frontier Institute, andindustry reps from Icewater Seafoods and Ocean Choice International of Canada, and Davigel Inc. of France, sat in on a scientific workshop for the research program. The group came up with a final deployment plan for the acoustic tags and receivers.

Industry stakeholders reported on the progress at their third annual FIP Working Group meeting in Brussels.

This story was originally published by Seafood News, it is republished here with permission.

 

ISSF Skipper Workshops Reached Record-High Number of Tuna Fishers in 2017

March 15, 2018 — WASHINGTON — The following was released by the International Seafood Sustainability Foundation:

The International Seafood Sustainability Foundation (ISSF) Skippers’ Workshop programmarked its most successful year on record in 2017, reaching 794 participants, with tuna purse-seine skippers (457) and crew (238) comprising the majority (88 percent) of attendees. Other workshop participants included vessel owners and officials.

Since 2009, ISSF has been conducting workshops worldwide that unite fishers from tropical tuna fleets with scientists and other stakeholders to discuss methods for reducing shark and other bycatch, especially during Fish Aggregating Device (FAD) fishing. ISSF partners with Azti-Tecnalia, a Spanish technological research center for marine and food innovation, to conduct its skippers workshops.

Last year, ISSF added new workshop locations, including Zhoushan, China and Ambon, Makassar, and Manado, Indonesia. Eighteen skippers workshops were conducted across 10 different countries, covering fleets in the Western and Central Pacific Ocean, Atlantic Ocean, Indian Ocean, and Eastern Pacific Ocean. Since their inception, ISSF workshops have attracted more than 3,000 participants — including more than 1,700 skippers, enough to put nearly two ISSF-trained fishers on each large purse seine vessel operating today.

Notable activities in and findings from 2017 workshops include:

  • Rising acceptance of biodegradable FADs to reduce marine debris, with initiatives like the one in the Indian Ocean, Project BIOFAD, with participation from Spanish and French fleets
  • Continued success in advancing the use of lower-entanglement-risk FADs and non-entangling FADs by fleets in three out of the four major tuna fishing regions
  • Wide acceptance of best bycatch release methods, with some fleets applying them daily
  • Fisher support for technology to remotely identify the presence of small bigeye and yellowfin tuna at FADs
  • Discussion of options to reduce FAD impacts, including limiting FAD numbers, FAD closures, or prohibiting supply vessels

Now in its second year, ISSF’s “Train-the-Trainer” program in Indonesia reached small-vessel tuna purse-seine captains in seven workshops. These local trainers will enable the program to reach more skippers in remote locations across the archipelago.

“Our skippers workshops continue to be the best method for ensuring that our research findings on FAD management and bycatch reduction result in positive shifts on the water,” said ISSF President Susan Jackson. “Not only are we able to share best practices as we gain more scientific knowledge, but we are also able to gain valuable insight directly from the fishers who spend their working hours fishing for tuna. It’s education that goes both ways.”

All 2017 successes are outlined in the recently published ISSF Technical Report ISSF Skippers’ Workshops Round 7. The report includes details on each 2017 workshop, photos, and graphs showing fisher participation and acceptance of best practices. It also features a “Novel ideas and improvements for mitigation activities” section.

Skippers’ workshop attendance fulfills the requirement for ISSF conservation measure 3.4.

About the International Seafood Sustainability Foundation

The International Seafood Sustainability Foundation (ISSF) is a global coalition of scientists, the tuna industry and World Wildlife Fund (WWF) — the world’s leading conservation organization — promoting science-based initiatives for the long-term conservation and sustainable use of tuna stocks, reducing bycatch and promoting ecosystem health. To learn more, visit iss-foundation.org, and follow ISSF on Twitter, Facebook and Instagram (@issf.official).

 

NFI seeks to reach administration on seafood trade in 2018

January 2, 2018 — Pressing the importance of all trade on the Donald Trump administration, including imported seafood, will be one of the top priorities of the National Fisheries Institute (NFI) in 2018.

The US seafood industry’s biggest trade association, representing close to 300 companies, is still smarting from several of the moves made by the White House and its Cabinet in their first year, including its formal withdrawal from a trade deal with Pacific countries, a lack of progress on a trade deal with Europe and implementation of the Seafood Import Monitoring Program (Simp).

But NFI president John Connelly said trade will remain a top focal point for the group in the New Year.

“We just need to spend more time on the Hill and in the administration to help them appreciate that not all trade is negative for the US,” Connelly told Undercurrent News in an December interview at his office in McLean, Virginia. “Seafood is not like steel or autos or something else. We cannot now produce enough seafood in the US, whether it be from wild capture or aquaculture, to feed all Americans.”

The US exports 40% to 60% of the seafood it produces, depending on the value of the dollar and some other factors, and imports about 85% of the seafood it consumes. Seafood is responsible for 1,270,141 jobs in the U.S. and imports account for 525,291 of those, according to Department of Commerce data noted by the association.

“Gladys, down in Brownsville, Texas, is cutting imported tilapia right now, and that job is extraordinarily important to her family. Why is that job any less important than a job involving domestic codfish?” Connelly said.

High points and low points in 2017

But in looking back at 2017, Connelly can point to at least one major trade-related victory: The removal of the prospective border adjustment tax from the legislative tax overhaul passed by Congress and signed by the president before leaving on its winter break. The provision, which was supported by several Republican leaders, would have forced some seafood dealers to raise their prices 30% to 40%, said Connelly, quoting a Wall Street Journal article.

Read the full story at Undercurrent News

 

Brexit Leaves French Fishermen On The Hook

September 12, 2017 — France’s busiest port, Boulougne-sur-Mer, sits just across the English Channel from Britain, in the Calais region.

Seagulls glide above scores of brightly painted boats docking to unload the catch of the day — mainly sole but also cod, roussette, crab and scallops.

It’s all sold at a bustling seaside market where Marie-Laure Fontaine sells seafood from a fishing boat called Providence.

“Sole and cod and turbot, we get these all from British waters,” Fontaine says. “And this is a worry.”

Up to 80 percent of fish caught by fishermen here comes from British waters, which are about a two-hour boat ride away.

French fishermen have been nervous since Britain voted to leave the European Union last year. That’s because when the divorce is final, the U.K. will also leave what’s called the Common Fisheries Policy.

“After that, the U.K. will be an independent coastal state, like Norway or the Faroe Islands or Iceland,” says Barrie Deas, chief executive of the U.K.’s National Federation Fishermen’s Organisations. “The U.K. will determine its own fishing quotas and access arrangements. So I think it’s realistic for the French to be worried.”

Read and listen to the full story at NPR

Mediterranean countries looking elsewhere for seafood

May 26, 2017 — European Mediterranean countries now import almost twice as much seafood as they produce, according to a report just released by WWF.

Decades of rising demand, coupled with falling fish stocks due to increasing use of industrial techniques, poor catch monitoring, the spread of illegal, unregulated and unreported (IUU) fishing and numerous environmental factors have all contributed to less seafood productivity from the once-abundant Mediterranean Sea.

For local inhabitants and tourists who flock to the region, fresh local fish is as much a part of the Mediterranean experience as its golden beaches and sunny climate. Artisanal fishing communities, fish markets, seafood restaurants and maritime heritage are all central to the area’s unique economic, social and cultural identity.

The report, “WWF Seafood and the Mediterranean 2017,” finds that the idealized image no longer matches the reality of the situation in the Mediterranean, where more than 93 percent of assessed fish stocks are threatened by overfishing.

The largest catches in the region are made up of sardines and anchovies (42 percent), demersal species (21 percent), cephalopods (8 percent), crustaceans (7 percent), molluscs and bivalves (6 percent), and tuna and swordfish (5 percent).

European Mediterranean nations such as Spain, France, Greece, Italy, Slovenia, and Croatia now harvest three times as much of their catch from Atlantic waters as they do from the Mediterranean. For every kilo of seafood caught by these nations, another two kilos are imported, the majority from developing countries including Morocco, Turkey, Mauritania, Tunisia, Egypt, Algeria, and Libya. Product is also exported to these countries, particularly low-value processed and canned products, fishmeal and baitfish.

Read the full story at Seafood Source

After Whirlpool battle, Le Pen and Macron clash over fish

April 27, 2017 — After “the battle of Whirlpool,” when Marine Le Pen and Emmanuel Macron both went hunting for France’s blue-collar vote at a threatened home appliance factory, the presidential candidates clashed over fish in a return to more traditional campaigning on Thursday.

The anti-European Union far-right populist Le Pen was up before dawn to cruise aboard a fishing trawler on the Mediterranean. The sea trip was her latest television-friendly effort to portray herself as the candidate of France’s workers against the centrist former banker and economy minister Macron, whom she paints as the candidate of the financial, political and pro-EU elite.

“My grandfather was a fisherman, so I am in my element,” Le Pen said after her pre-dawn voyage aboard the “Grace of God 2” trawler.

She said France will take back control of its maritime policies if she is elected in the second-round vote on May 7. She again tore into Macron’s more pro-market, free-trade economic program. Macron fired back on Twitter, saying her proposals to take France out of the EU would sink France’s fishing industry.

“Have a nice trip. Europe’s exit she proposes, it’s the end of French fishing. Think about it,” he tweeted, before visiting the ethnically mixed Paris suburb of Sarcelles.

As he met with residents, Macron continued the counter-attack, calling Le Pen’s National Front party “xenophobic.”

“There’s Marine Le Pen’s project of a fractured, closed France….On the other hand, you have my project which is a republican, patriotic project aiming at … reconciling France,” he said.

Macron went into a gymnasium to meet members of an association that works to socially integrate local youth through sports and by helping them to set up businesses and find jobs.

Read the full story from the Associated Press at the Seattle Times

EU Tightens Fishing Rules in North Atlantic, Ups Some Quotas

December 14th, 2016 — European Union nations have reached a deal to tighten some fishing rules in its Northeastern Atlantic waters and the North Sea to edge closer toward a fully sustainable industry by 2020, but environmentalists said lenient quotas still allowed for far too much overfishing.

After marathon talks that started Monday and finished only early Wednesday, EU fisheries ministers said more stocks will be fished at maximum sustainable yield in hopes of pushing more species to within safe biological limits after decades of overfishing.

Ministers from fisheries nations such as Britain and France came away happy enough with increased quotas for some stocks of cod and mackerel, a sign environmentalists and maritime scientists would be left grumbling about the slow recovery of the EU’s vast eastern waters.

“We worked constructively to put people’s livelihoods first,” Scottish Fisheries Secretary Fergus Ewing said, adding he had “secured crucial increases for the majority of our key species.”

However, what sounded appealing to many of the fishermen left a bad taste in the mouth of environmental organizations.

The EU has about 145,000 fishermen, many of whom have struggled as overfishing depleted stocks and increasingly tight quotas were imposed. The EU is legally bound to return to sustainable fishing by 2020, but faces an uphill task to get there in time.

That task only will become tougher if fishing quotas are set too high as the deadline approaches.

The EU said that under Wednesday’s decision, 44 stocks will now be fished to maximum sustainable yield compared to only 36 last year.

“Overall, more fish stocks are being fished sustainably,” EU Fisheries Commissioner Karmenu Vella said.

Read the full story at The New York Times 

French retailers, companies guided on avoiding illegal fishing

December 5th, 2016 — NGOs Environmental Justice Foundation (EJF), SeaWeb Europe and WWF-France have issued a joint advisory note in collaboration with retailer Carrefour to inform French industry, retailers and brands of the risks associated with illegal fishing.

Following the positive acceptance of a similar guide issued to the U.K. supply chain last year, the French adaptation offers expert advice on source risk assessment and mitigation, and encourages action to prevent illegal, unreported and unregulated (IUU) fishery products entering French supply chains.

Presented in Paris, France, the new advisory sets out key recommendations, including:

  • Strengthened transparency and traceability of supply chains
  • Support for the effective ratification of the FAO Port State Measures Agreement (PSMA) and ILO Conventions relevant for fisheries
  • The introduction of IMO numbers or alternative unique verification identifiers linked to a global record of fishing vessels
  • Promote harmonization of import verification procedures across all EU member states, including an electronic catch certification system

According to EJF Executive Director, Steve Trent, there is a growing appetite for information on where seafood is coming from.

“Knowing where, and under what conditions, seafood is caught is vital for building legal and sustainable fisheries, and companies have a right to demand suppliers provide information on where products come from,” he said.

Read the full story at Seafood Source

$5.3B Pledged for Marine Conservation at US Summit

September 19th, 2016 — A 90-nation conference devoted to the world’s oceans ended Friday with $5.3 billion in pledges for marine conservation, which U.S. Secretary of State John Kerry said proves “we are making progress.”

Forty significant new or expanded marine protected areas were created at the Our Ocean summit, including President Barack Obama’s announcement of the first U.S. marine reserve in the Atlantic Ocean — an area totaling 13,000 square kilometers and known for its underwater mountains and canyons off the coast of New England.

Commercial fishing, oil exploration and other activities are limited in such areas to protect ecosystems.

Kerry said in closing remarks Friday that he had been in conversations with Russian officials about Moscow’s consent for a ban on fishing in the 960,000-square-kilometer Ross Sea, a pristine ecosystem in the Antarctic.

“We remain hopeful Russia will step up and join us in this endeavor,” Kerry said.

New technologies to fight pollution

The third Our Ocean event collected pledges of more than $1 billion to combat maritime pollution.

“It’s not just the dollars being brought to the table, but new technologies,” Kerry emphasized.

Five countries also detailed plastic bag bans: Mauritius said it has banned the import, manufacture, sale or supply of non-biodegradable plastic bags. Morocco announced that it has banned the production, import, export or acquisition of plastic shopping bags for sale or distribution. Ghana’s ban covers the manufacture of plastic bags thinner than .02 millimeter, and France informed delegates of its prohibition on all single-use plastic bags thinner than .05 millimeter. Senegal has banned the production and use of plastic bags.

In addition, France announced that it, Morocco and Monaco have launched an international coalition to ban single-use plastic bags.

Not only are the bags especially harmful to marine wildlife, they also litter the seas.

Read the full article from VOA News 

Priorities for Indian Ocean Tuna Fisheries Ahead of Indian Ocean Tuna Commission (IOTC) Meeting

May 19, 2016 — The following was released by the International Seafood Sustainability Foundation:

WASHINGTON — The International Seafood Sustainability Foundation (ISSF) has released its position statement in advance of the 20thSession Meeting of IOTC in La Reunion, France on May 23-27.

At the top of the statement, ISSF urges IOTC to take additional steps beyond last year’s workshops to adopt reference points and harvest control rules (with particular attention to Indian Ocean yellowfin), create closed vessel registries to address fleet capacity issues and continue to improve the region’s management and data collection of fish aggregating devices (FADs).

“In collaboration with our NGO partners and participating companies, ISSF has issued strong appeals to IOTC – from the adoption of measures that will reduce catches of IO yellowfin tuna and rebuild the stock to the development of an integrated monitoring, control and surveillance strategy,” said ISSF President Susan Jackson. “IOTC delegates have received numerous outreach letters from ISSF participating companies as well as like-minded NGOs and industry colleagues prior to this meeting, and we hope that this unified call for action will be taken into account for the yellowfin issue, as well as other outstanding work that can and should be achieved in the region.”

Highlights from the ISSF position statement include:

Tuna Stocks

The IOTC Scientific Committee projected that a 20% reduction in catch could rebuild the yellowfin stock to the Maximum Sustainable Yield (MSY) level with 50% probability by 2024 and recommended that a rebuilding plan for the stock should be driven by an agreed Management Procedure (Harvest Strategy), including Harvest Control Rules, and based on the agreed interim target and limit reference points.

ISSF therefore urges the IOTC to adopt measures to reduce the catches of yellowfin by longline, gillnet, handline and purse seine by at least 20% and supports the Scientific Committee’s recommendation regarding a rebuilding plan.

Harvest Strategies

In order to further progress the adoption of Harvest Strategies, ISSF urges the Commission to fully support the recommendation from the ongoing IOTC workshops promoting dialogue among scientists, managers and stakeholders related to the formulation of management objectives, and to provide assistance to developing members.

Fishing Capacity

ISSF urges the Commission to implement the recommendations of the second IOTC Performance Review on fishing capacity management and to consider the outcomes of the 2014 ISSF workshop.  ISSF urges the Commission to amend Resolution 03/01 to create a comprehensive closed vessel registry.

FAD Management

ISSF encourages all fleets to implement, as soon as possible, provisions regarding the use of non-entangling FADs designs to reduce the incidental entanglement of non-target species, using biodegradable material as much as possible, based on the principles outlined in Resolution – a critical step in the reduction of shark mortality and reduction of other ecosystem impacts in the Indian Ocean.

Shark Management

ISSF endorses the Scientific Committee’s recommendations that the Commission develop mechanisms to encourage members to comply with their data-reporting requirement and adopt sufficient measures to limit fishing mortality on sharks.

Observer Coverage

ISSF strongly urges the adoption of 100% observer coverage on large-scale tropical tuna purse seine fleets. Where human onboard observers are not possible for certain fleets or vessel sizes, the Commission should immediately explore electronic monitoring systems and establish policies and guidelines for their use.