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Mid-Atlantic Council Approves Amendment to Protect Unmanaged Forage Species

August 9, 2016 — The following was released by the Mid-Atlantic Fishery Management Council:

VIRGINIA BEACH, Va. — The Mid-Atlantic Fishery Management Council has approved an amendment to protect unmanaged forage species in the Mid-Atlantic. If approved by the Secretary of Commerce, the Unmanaged Forage Omnibus Amendment would prohibit the development of new and expansion of existing directed commercial fisheries on a number of unmanaged forage species in Mid-Atlantic Federal waters. The prohibition would continue until the Council has had an opportunity to assess the available scientific information for these species and consider the potential impacts to existing fisheries, fishing communities, and the marine ecosystem.

Forage fish are small, low trophic level fish that play a central role in the marine food chain. These species facilitate the transfer of energy to higher trophic levels by consuming very small prey and then being eaten by larger, predatory fish and other marine animals.

“Forage species play a vital role in maintaining the productivity and structure of marine ecosystems and are currently at risk of unregulated fisheries development in the absence of adequate science to ensure their ecological sustainability,” said the Council’s Chairman, Rick Robins. “With this action, the Mid-Atlantic Council is taking a proactive approach to conserving unmanaged forage species and the ecosystem services they provide in the Mid-Atlantic region.”

The amendment was not intended to address all unmanaged forage species in the Mid-Atlantic but rather to focus on those species that have high ecological importance and those that have high potential for the development of a large-scale targeted commercial fishery.

The Council received more than 21,000 comments during the public comment period, the majority of which focused on the list of species to be included in the amendment. Although the Council initially considered a list of more than 250 forage species, this was narrowed down to a list of 15 taxa (i.e. species, families, orders, and other taxonomic groupings) for inclusion.

After considering input from its advisory panel, Ecosystem and Ocean Planning Committee, and members of the public, the Council voted to remove false albacore due to its large size and high trophic level. These 15 taxa include more than 50 forage species, including anchovies, halfbeaks, herrings, sardines, and sand lances. The complete list is included at the bottom of this announcement.

The Council voted to designate these taxa, with the exception of chub mackerel, as ecosystem components (ECs) in all of the Council’s fishery management plans (FMPs). The amendment would establish an incidental possession limit of 1,700 pounds for all EC species combined. For chub mackerel, the Council approved temporary measures to be implemented while the Council evaluates potentially adding the species as a stock in the Atlantic Mackerel, Squid, Butterfish FMP. These measures would include an annual landings limit of 2.86 million pounds and a 40,000-pound incidental possession limit which would go into effect once this landings limit is met.

The Council also voted to require use of exempted fishing permits (EFPs) prior to allowing any new fisheries or expansion of existing fisheries for unmanaged forage species and to establish a new policy for Council review of EFP applications. The Council also agreed that, prior to allowing any new fisheries or expansion of existing fisheries, the Council would consider whether the species in question should be managed as a stock in the fishery or if other discretionary management measures should be used.

Additional information, updates, and background materials related to this amendment are available on the Unmanaged Forage Omnibus Amendment page here.

Oregon’s Forage Fish Management Plan available for public comment

June 15, 2016 — SALEM, Ore. — The Oregon Department of Fish and Wildlife is asking for public comment on the Oregon Forage Fish Management Plan, which will establish protections for forage fish through new fishing regulations, and guide resource management decisions.

Forage fish are small, schooling fish which serve as an important source of food for other fish species, birds and marine mammals. There are forage fish species that are currently tracked and managed individually, such as sardine, herring and mackerel; in some years, these species are caught in large numbers.

In contrast, the Forage Fish Management Plan applies to a grouping of forage fish species that are not currently caught in significant numbers, such as sand lance, smelt, and squid. These species are caught in commercial and recreational fisheries.

Read the full story at the Oregon Department of Fish and Wildlife

DAVE FRULLA & ANNE HAWKINS: Whither the Lenfest report?

May 20, 2016 — The following is an op-ed by Dave Frulla and Anne Hawkins, published in the June 2016 issue of National Fisherman:

In 2012, the Lenfest Ocean Program commissioned a report entitled “Little Fish, Big Impact,” regarding management of lower trophic level fisheries. Lenfest and other environmental groups followed the report’s publication with a major domestic and international media campaign. If Lenfest wanted to spark scientific debate and inquiry regarding forage fish management, it did a good job. If, however, its plan was to drive a “one- size-fits-all” solution to a complex problem, the results are far less constructive.

The report consisted of a literature review and basic computer modeling to “quantify” the value of forage fish to their predators. It concluded these fish were twice as valuable to other animals as for human nutritional, agricultural and aquaculture uses. The report thus recommended cutting forage fish catch rates between 50 and 80 percent across the board, to double the amount of forage fish left for fish, seabirds and other predators. It also recommended closures for spawning and around seabirds that rely on forage fish, and instructed no additional forage fish fisheries be authorized.

At release, the Lenfest report was received relatively uncritically, despite its far-reaching conclusions and recommendations. Since then, globally preeminent fishery scientists, including some of the Lenfest report’s own authors, have begun to examine the report’s assumptions and conclusions. Despite the report’s confident tone, there is no consensus on whether special management measures will provide any benefit to forage stocks.

Criticism of the Lenfest report can be divided into two main categories: its application to specific forage species, and its general methodology. Regarding application to specific species, it is important first to highlight there is no common definition of “forage fish.” It is, rather, a loosely formed concept, given how many marine organisms (and not just finfish) can be labeled important prey species for a given ecosystem or even for just one species.

Further, not all low trophic species fit the Lenfest report’s biological archetype. For instance, in April 2015, the Atlantic States Marine Fisheries Commission’s Biological Ecological Reference Points Workgroup presented a Memorandum to the Commission’s Menhaden Management Board stating that, “Ultimately, the BERP WG does not feel that the management actions recommended in [the Lenfest report]… are appropriate for Atlantic menhaden specific management,” in part because menhaden do not exhibit the stock-recruit relationship assumed in the Lenfest paradigm. (That is, menhaden recruitment is driven by environmental factors, rather than spawning stock size.)

As to methodology, the Lenfest report largely drew conclusions from ecosystem models that were not designed to evaluate management strategy impacts on low trophic level fisheries. The Lenfest report admits this shortcoming. Indeed, after its publication, Lenfest report authors Tim Essington and Eva Plaganyi co-authored their own follow-up paper showing that among the most common features absent from most of these ecosystem models were natural variability of forage fish stocks, important aspects of spatial structure, and the extent of overlap in size of predator and prey stocks. Regarding the last factor, a predator may eat smaller-sized year classes of prey fish than a fishery targets. Accordingly, humans and the predator fish aren’t competing; the forage species ran the predation gauntlet before being subject to fishing. Overall, Essington and Plaganyi concluded that “most of [the existing] models were not developed to specifically address questions about forage fish fisheries and the evaluation of fishing management.” Model suitability is but one element of the post-Lenfest report work on the scientific agenda for further consideration.

The ultimate question is whether the public, press and fisheries managers will pay attention as fisheries scientists pursue the important questions the Lenfest report raised, but did not resolve. The situation is reminiscent of the debate that occurred following publication by Dr. Boris Worm and other scientists of a 2006 report in Science suggesting all fisheries could collapse by 2048. That report received the same sort of PR roll-out as the Lenfest forage fish report. (We understand Dr. Worm’s work also received Pew Charitable Trusts/Lenfest funding.)

In 2009, Drs. Worm, Ray Hilborn (not a co-author of the initial report), and 19 other scientists collaborated on a subsequent report in Science concluding that existing fishery management tools were reversing the claimed global trend of depletion for individual stocks, and the situation was not so dire as Dr. Worm originally forecast. To this day, though, Dr. Worm’s original report is presented in press and policy debates without mention of his even more significant subsequent collaborative work. We hope the Lenfest report on forage fish management represents one early element — but not the final word — in consideration of the important topic it addresses.

Read the op-ed at National Fisherman

Public Hearings on Forage Species

May 11, 2016 — The Mid-Atlantic Fishery Management Council (Council) is soliciting public input on a draft amendment to address management and conservation of Unmanaged Forage Species in the Mid-Atlantic.

The goal of the amendment is to prohibit the development of new, and expansion of existing directed commercial fisheries on unmanaged forage species in Mid-Atlantic Federal waters until Council has had an adequate opportunity to assess the related scientific information and consider potential impacts to existing fisheries, fishing communities, and the marine ecosystem.

According to the executive summary of the Unmanaged Forage Omnibus Amendment released by the Council, forage species are defined as small, low to mid trophic (position occupied in a food chain) level species which are subject to extensive predation throughout their lifespan and which serve as important conduits of energy from low to high trophic levels. Forage species play an important role in sustaining the productivity and structure of marine ecosystems by linking low trophic level species such as phytoplankton and zooplankton to higher trophic level species, including predatory species sought after by many commercial and recreational fisheries.

Read the full story at The Fisherman

Fisheries scientists to address flaws in past forage fish research

WASHINGTON (Saving Seafood) – May 2, 2016 – Dr. Ray Hilborn, a marine biologist and fisheries scientist at the University of Washington, has launched a new initiative aimed at addressing key issues surrounding forage fish science and the impacts of forage fishing on predator species. Dr. Hilborn’s Forage Fish Project is one of several scientific efforts occurring in the next few months to expand the existing body of scientific research on forage fish.

Comprised of 14 renowned fisheries scientists from around the globe, the Forage Fish Project held its inaugural conference last month in Hobart, Australia, where it identified shortcomings in the existing forage fish research. Specifically, it found several issues with work produced by the Lenfest Forage Fish Task Force, whose April 2012 report, “Little Fish, Big Impact,” concluded forage fish are vulnerable to overfishing, among other findings.

The Forage Fish Project, which includes two members of the Lenfest Task Force, began work to address these flaws, with the goal of producing an accompanying study later this year.

In Hobart, Project members found that most of the models used in previous forage fish studies, like the Lenfest Task Force report, left out factors such as the natural variability of forage fish stocks, and the extent of size overlap between fisheries and predators. The group also found multiple indications that the Lenfest study greatly overstated the negative impact of forage fishing on predator species.

“Most [food web] models were not built with the explicit intention of evaluating forage fish fisheries, so unsurprisingly many models did not include features of forage fish population biology or food web structure that are relevant for evaluating all fishery impacts,” according to minutes from the Hobart meeting.

Two upcoming fishery management workshops will also evaluate forage species on the East and West Coasts of the U.S., the first organized by the Southwest Fisheries Science Center and the Pacific Fishery Management Council. The workshop, which will be held in La Jolla, Calif., from May 2-5, will focus on how to improve stock assessment methods for northern anchovy and other coastal pelagic species. Attendees will evaluate model-based assessment approaches based on routinely assessed pelagic species from around the world, consider non-assessment approaches to estimate fish stocks, and develop recommendations for how the SWFSC should evaluate coastal pelagic fish stocks in the future.

A similar forage fish workshop will be held May 16-17 in Portland, Maine. This workshop will focus on Atlantic herring, with the goal of establishing a rule to specify its acceptable biological catch (ABC), the recommended catch level for any given fish species. An effective ABC rule will consider the role of Atlantic herring in the ecosystem, stabilize the fishery at a level that will achieve optimum yield, and address localized depletion in inshore waters.

Ultimately, these various forage fish workshops and projects are striving to use the best available science to update previous research and determine sound management practices for forage species.

Read the full minutes from the Forage Fish Project conference in Hobart, Australia

Learn more about the upcoming coastal pelagic species workshop in La Jolla, Calif.

Learn more about the upcoming Atlantic herring workshop in Portland, Maine

Federal regulators: Don’t even think about fishing for these forage species

April 7, 2016 — No one’s fishing in large numbers for lanternfish, bristlemouth, pelagic squid or a handful of other forage-fish species targeted for protection in California by federal regulators this week.

And no one will be fishing for them anytime soon, under the new rule, which has been the subject of debate among fishers and environmentalists for more than five years. It aims to proactively protect the Pacific Ocean ecosystem by banning commercial fishing of round and thread herring, Pacific saury and sand lance, and certain smelts across the West Coast that are preferred meals of predators commonly fished here.

“The fishery management council wasn’t interested in being surprised by a potential new fishery,” said Yvonne deReynier, a NOAA spokeswoman. “Because of this rule, now people can’t just decide they want to go fishing without checking in and getting permission from fishery management. This is a big-picture concern of our council. The council wants to ensure there are going to be enough prey for mid- and higher-level trophic species that feed on these.”

Before the rule was finalized Monday, new forage-fish commercial fisheries could start relatively easily. Now they can’t begin without extensive study, regulation and permission by the Pacific Fishery Management Council to ensure they’re not overfished or otherwise harmed.

Read the full story at The Long Beach Press-Telegram

Feds make West Coast ban on new forage fisheries official

April 5, 2016 — SEATTLE — Federal officials finalized rules Monday for a West Coast ban on catching forage fish, the small fish that larger species, seabirds and marine mammals depend on for food.

The ban on new commercial fisheries will protect little schooling fish that play a critical role in the marine food web but that are not actively fished or managed, the National Marine Fisheries Service said. It marks the first action under a new approach to fisheries management that considers how one species affects others in the ecosystem.

The ban does not affect existing fisheries for forage fish, such as sardines and anchovies. It covers species including Pacific sand lance, silversides and certain varieties of herring, smelt and squid. The restrictions apply to federal waters from 3 to 200 miles off Washington, Oregon and California, and do not affect fishing authorized by tribes.

Fishermen generally do not target forage fish in federal waters, and no West Coast fishing boats are known to be considering efforts do so.

Read the full story from the Associated Press at The Oregonian

Counting fish from the air

March 31, 2016 — This week, I was reminded of the outstanding Atlantic menhaden management program we have in Narragansett Bay. Monday night, George Purmont, a spotter pilot commissioned by the Marine Fisheries Division of the Department of Environmental Management (DEM), spoke about his work of counting schools of Atlantic menhaden (pogies) from the air in Narragansett Bay.

At a R.I. Saltwater Anglers Association meeting, Purmont said, “When the amount of Atlantic menhaden in the Bay goes above the threshold, the Bay is open to commercial harvesting. When it falls below the threshold, the Bay is closed to Atlantic menhaden fishing.”

The program is one of the most sophisticated and effective programs of its type in the nation. Purmont said, “Flights once or twice a week give fish managers at DEM good information to manage the fishery.” The program works well for recreational fishermen to protect this forage fish, as well as for the commercial fishery, allowing the Bay to be fished when there is an abundance of fish in the Bay.

Read the full story at The Warwick Beacon

MAFMC Meeting, February 9-11 in New Bern, North Carolina

January 21, 2016 — The following was released by the Mid-Atlantic Fishery Management Council:

 

Double Tree by Hilton New Bern

100 Middle Street

New Bern, NC 28560

Telephone 252-638-3585

Webinar:  

For online access to the meeting, enter as a guest at: http://mafmc.adobeconnect.com/february2016/

Briefing Materials:

Briefing materials will be posted on the February 2016 Meeting page as they become available.

Agenda

Tuesday, February 9th

9:00 – 10:00 a.m. Executive Committee – CLOSED SESSION

  • SSC membership and process

10:00 a.m. – 12:30 p.m. Collaborative Research Committee

  • Review and discuss preliminary alternatives for long-term collaborative research

12:30 p.m. – 1:30 p.m. Lunch

1:30 p.m. Council convenes

1:30 p.m. – 4:30 p.m. Unmanaged Forage Fish

  • Consider comments from the Fishery Management Action Team, Ecosystems and Ocean Planning Advisory Panel, and Ecosystems and Ocean Planning Committee meetings on list of species, management alternatives, and other aspects of the amendment
  • Review and approve public hearing document

4:30 p.m. – 5:00 p.m. NROC Party/Charter Electronic Reporting Project

George Lapointe

Wednesday, February 10th

9:00 a.m. Council convenes

9:00 a.m. – 11:00 a.m. Ecosystem Approach to Fisheries Management

  • Review Interactions White Paper Discuss EAFM Guidance Document (First Draft)

11:00 a.m. – 12:00 p.m. Fisheries Dependent Data Project

Jen Anderson – GARFO

12:00 p.m. – 12:15 p.m. Ricks E Savage Award

12:15 p.m. – 1:30 p.m. Lunch

1:30 p.m. – 2:00 p.m. Law Enforcement Report

2:00 p.m. – 4:00 p.m. Scup Gear Restricted Areas – Framework Meeting 2

  • Review AP input
  • Review analysis of impacts
  • Select final alternative

4:00 p.m. – 5:00 p.m. Omnibus Industry Funded Monitoring Amendment

  • Select preferred alternatives for standard cost responsibilities, framework provisions for IFM programs, service provider requirements, a prioritization process to allocate federal funding, and monitoring set-asides

Thursday, February 11th

9:00 a.m. Council Convenes

9:00 a.m. – 9:30 a.m. Marine Recreational Information Program

  • Update on implementation activities

9:30 a.m. – 10:00 a.m. Naming the Deep Sea Coral Protection Areas

10:00 a.m. – 1:00 p.m. Business Session

  • Organization Reports 
  • Liaison Reports 
  • Executive Director’s Report
  • Science Report
  • Committee Reports
  • Continuing and New Business 

View a PDF of the Agenda 

Bay anchovies appear to be more important than menhaden in predators’ diets

December 7, 2015 — The Chesapeake Bay may be the best-studied estuary in the world, but a group of scientists attending a recent workshop were surprised about how little they knew about what predatory fish eat.

After all, menhaden — dubbed by some as the “most important fish in the sea” would also be the “most important” fish in the Bay, right?

Apparently not. That honor, were one species to be singled out, might belong to the tiny bay anchovy — a fish that rarely grows more than 3–4 inches in length and typically doesn’t live longer than a year.

“They’re the most abundant fish in the Bay,” said Ed Houde, a fisheries scientist with the University of Maryland Center for Environmental Science, who helped organize the workshop. “They’re really important in the Bay’s food web.”

An analysis of 12 years of Baywide diet information for five major predators prepared for the workshop found that bay anchovy was a significant portion of the diet for four of those species. Menhaden was important for only one, striped bass, and even for them, bay anchovy were more important.

“Menhaden came out not as high on the list as people thought it was going to be,” Houde said. “It was an important prey, but it certainly wasn’t in the top three or four.”

Even more significantly, the analysis showed that the Bay’s food web is less of a fish-eat-fish world than popularly thought, even among many scientists. A host of unheralded species, from worms to clams to crustaceans, are major food sources for the Chesapeake’s predatory fish.

Read the full story at Bay Journal

 

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