Saving Seafood

Global salmon production set to rise 6.5% in 2019, the highest increase since 2014

December 6, 2019 — Global production of farmed Atlantic salmon is expected to rise by around 6.5% this year, to approximately 2.6 million metric tons, which would be the highest year-on-year increase since 2014.

This was pointed out by a new report produced by the Food and Agriculture Organization (FAO) of the United Nations. The bullish scenario could be offset, however, by a mounting challenge with sea lice in Chile, the report predicted.

For 2020, the FAO foresees Atlantic salmon supply to grow around 4–5% year-on-year, but it noted that the ability of the Chilean industry to bring the biological situation under control will be an important consideration.

In the longer-term, the inherent growth limitations of traditional open net-pen aquaculture will continue to drive the development of alternative regions and methods for salmon production, the FAO said.

Read the full story at Undercurrent News

FAO Symposium Discusses the Future of Fisheries and Global Food Security

December 4, 2019 — Organized by the Food and Agriculture Organization of the UN (FAO), the International Symposium on Fisheries Sustainability discussed opportunities to reform the capture fisheries sector to contribute to global food security, eradicate hunger, promote gender equality, and achieve the SDGs. At the event, the High Level Panel on the Sustainable Ocean Economy released a blue paper that analyzes the current status and future potential of food production from the ocean.

The Symposium convened from 18-21 November 2019, in Rome, Italy. The Forum focused on the theme, ‘Strengthening the Science-Policy Nexus’ and aimed to identify pathways to strengthen the science-policy interface in fisheries production, management and trade based on sustainability principles. Panelists discussed opportunities for the fisheries sector to respond to challenges and support the 2030 Agenda for Sustainable Development and the UN Decade of Ocean Science for Sustainable Development (2021-2030).

The High Level Panel released a paper titled ‘The Future of Food from the Sea,’ at the Symposium. The paper finds that the ocean could provide more than six times the food it does today with improved management and technological innovation. In comparison with current fishing projections, the report stresses that reforming the world’s capture fisheries by ending overfishing and improving global fisheries management could result in 20% more catch compared to today and 40% more fisheries catch than current projected future catch. This amount is over two-thirds of the animal protein needed to feed projected future global populations. In addition, the paper emphasizes “highly nutritious nature of seafood,” which contains essential vitamins, minerals, omega-3 fatty acids and other nutrients not contained in terrestrial animal proteins or plant-based foods. The report also highlights the potential of the sustainable expansion of marine aquaculture to enhance food security and help eradicate hunger, in line with the SDG 2 (zero hunger).

Read the full story at ISSD

Deadly life at sea: UN partners spotlight depths of danger in fishing industry

November 22, 2019 — The following was released by the United Nations:

“Every hour fishers die doing their job – not just men, women too”, Maria Helena Samedo, chief for Climate and Natural Resources at the Food and Agriculture Organization (FAO), explained at a major conference organized by the agency in Rome, coinciding with World Fisheries Day on 21 November.

“Human rights violations and unacceptable practices at different stages of the value chain are increasing in fisheries and aquaculture”, she added.

Illegal, Unreported and Unregulated (IUU) fishing leads to over-exploitation of fish stocks, already drained by pollution and climate impacts, and financially burdens honest fishers and the communities that depend on them, FAO and the International Labour Organisation (ILO)  said  in a joint statement at the conclusion of the International Symposium on Fisheries Sustainability.

Beyond injuring biodiversity and economies, IUU casts a dark shadow on already physically-taxing sea labour, with many IUU fishers engaging in transnational crimes, such as human and drug trafficking and piracy.

Read the full release here

Med countries commit to fight illegal fishing, preserve ecosystems

November 12, 2019 — The General Fisheries Commission for the Mediterranean (GFCM) — under the United Nations’ Food and Agriculture Organization — has moved to increase fisheries transparency, protect threatened corals, and preserve fish breeding grounds.

The enforcement of a package of measures will be vital to help revert the “overfishing crisis” of this sea, said NGO Oceana, since they will create areas where fish can reproduce safely and will hinder illegal fishing.

“Mediterranean countries have taken an important step to restore the abundance of this sea and protect some of its most vulnerable wildlife. Oceana urges them now to enforce these decisions and adopt robust compliance systems including sanctions, so that these decisions are truly effective. GFCM’s credibility will be at stake as long as the Mediterranean remains the world’s most overexploited sea,” said Pascale Moehrle, executive director for Oceana Europe.

Oceana particularly welcomed commitments to fight illegal fishing, protect corals and fish habitats, and comply with “fisheries restricted areas”, or FRAs.

Read the full story at Undercurrent News

DAVID GOETHEL: Food sovereignty to include New England fisheries

October 31, 2019 — According to a study released in 2012 by the United Nations Food and Agriculture Organization, between 3.9 and 4.5 billion people get all or most of their protein sustenance from wild caught seafood. The Commerce Department reports that, despite having one of the largest exclusive fishing zones in the world, the United States imports more than 90% of its seafood.

These two facts should concern the American public and our presidential candidates, yet fishery policy is seldom if ever mentioned on the campaign trail. Every candidate has an agricultural policy, just look at the traffic jam of candidates at Iowa state fairs. Fishermen and farmers contribute over $230 million to the state’s economy annually. However, ask a candidate about the Magnuson-Stevens Fishery Management Act and you will likely get a blank stare.

All candidates have national security policies and food security is inextricably linked to national security. A country that is self-sufficient in fishing and farming is also secure. Long supply chains, often involving countries that do not necessarily have the United States best interests at heart, is inherently risky. So why has this issue not been addressed in the most recent iteration of Magnuson?

Read the full story at Sea Coast Online

FAO creating guidelines to combat human rights violations in fishing

October 17, 2019 — New international guidelines are being developed to confront substandard working conditions in the seafood industry by the Food and Agriculture Organization (FAO) of the United Nations.

The FAO is creating the guidelines in response to increased scrutiny on labor violations and human rights abuses in the seafood industry. The guidelines, which were presented at the Conxemar International Congress on Social Sustainability on 30 September, will set an internationally accepted standard for companies and countries seeking to improve practices, clearly articulating core principles of social responsibility.

Read the full story at Seafood Source

Alaska’s Responsible Fisheries Management certification program may go it alone

October 11, 2019 — The Alaska Seafood Marketing Institute’s board of directors is being asked to consider a range of new topics coming out of the organization’s annual committee meetings, which took place 9 to 10 October.

One of the biggest changes in the organization is the Responsible Fisheries Management program shifting away from the ASMI umbrella and into its own nonprofit foundation in 2020-2021.

Read the full story at Seafood Source

Alaskan gives United Nations indigenous perspective on threats to Arctic fisheries

October 1, 2019 — For the first time, a branch of the United Nations is asking indigenous peoples to share their traditional knowledge about the evolution of Arctic fisheries. The United Nation’s Food and Agriculture Organization (FAO) held a seminar on the topic in Rome last week.

“For Inuit it is not only fishing,” said Dalee Sambo Dorough, Ph.D., a former political science professor at UAA and chair of the Inuit Circumpolar Council (ICC). “One of my main efforts was to broaden the discussion about food security, and the dialogue within the FAO about Arctic indigenous food security, and the importance of hunting as well as fishing and other harvesting activities.”

Dorough was one of dozens of representatives present at the meeting in Italy. One of the outcomes was a declaration that calls upon member states of the FAO to take further action to protect fisheries in the Arctic. The document is still pending final publication, following a public comment period this weekend.

Read the full story at KTVA

Aquaculture does little to conserve wild fisheries, according to study

February 11, 2019 — New research finds that aquaculture, or fish farming, does not help conserve wild fisheries.

“Our fundamental question with this study was: does  conserve wild fish?” says Stefano Longo, an associate professor of sociology at North Carolina State University and first author of a paper on the work. “The answer is: not really.”

To determine the impact of  efforts on traditional, or “capture” fisheries, Longo and his collaborators looked at data from the World Bank and the Food and Agriculture Organization of the United Nations, from 1970 to 2014. Specifically, the researchers evaluated data that shed light on changes in aquaculture and traditional fisheries, such as aquaculture production numbers and the number of fish harvested by wild fisheries.

“We found that aquaculture has expanded production, but does not appear to be advancing fishery conservation,” Longo says. “In fact, aquaculture may contribute to greater demand for seafood as a result of the social processes that shape production and consumption.

“In other words, aquaculture is not taking the place of traditional fishing efforts, or even necessarily reducing them,” Longo says.

Read the full story at PHYS.org