Saving Seafood

Red snapper: Unusual experiment in Gulf of Mexico may ripple nationwide

August 8, 2018 — An unusual experiment playing out in the Gulf of Mexico is not only helping defuse the nation’s most politically charged fishing dispute but also advancing a new way of managing one of the country’s most popular pastimes.

Federal regulators and the five Gulf states – Alabama, Florida, Louisiana, Mississippi and Texas – are sharing oversight of red snapper, the reef fish prized by private anglers and seafood lovers across the United States.

Congress last year created the two-year pilot program, known as the “experimental fishing permit” program. It grants states the day-to-day authority to manage red snapper seasons for recreational fishing in U.S. waters as far as 200 miles from the shoreline. Normally, state jurisdiction extends to no more than 9 miles off the coast.

The catch: States are in charge but they must follow strict federal fisheries rules and close the season once they’ve reached their quota.

For environmental groups, it means tougher protections apply to the entire red snapper habitat, including state waters. For the federal government, it’s a chance to test ways of counting fish in an attempt to settle once and for all just how many there are swimming around the Gulf. And for recreational anglers, it means more time to fish for red snapper in federal waters that in recent years have had short seasons.

“We definitely have to get away from the federal government telling us how many fish we can catch,” said Justin Lee Fadalla, 31, a private boat angler from Mobile, Ala. who supports the change. “We really need the state (managing) and actually doing these research trips. They know how many snapper are out there. When you go out and catch your limit in 10 minutes, there’s not a shortage of red snapper.”

Read the full story at the Abilene Reporter News

Florida Lobster Fishermen Fear Trade War Amid Irma Recovery

August 7, 2018 –Just as they prepare for a crucial harvest in the wake of Hurricane Irma, lobster fishermen in the Florida Keys fear a trade war with China could undermine storm recovery in the island chain.

Lobsters are among the seafood and other U.S. goods hit by Chinese tariffs in early July, after the Trump administration put tariffs on billions of dollars’ worth of Chinese goods.

Florida’s nearly eight-month commercial spiny lobster fishing season opens Monday. Keys fishermen had hoped the harvest would help them recoup losses from last September’s hurricane, which made landfall in the Keys with 130-mph (210-kph) winds.

But the industry has come to depend on Chinese exports over the last decade, and fishermen worry tariffs that could raise prices by 25 percent will send the Chinese market looking for lobster in another country’s waters.

“Coming into this year, we were hoping for better prices because of the loss of traps, gear and revenue,” said Ernie Piton, president of the Florida Keys Commercial Fishermen’s Association and a lobster fisherman.

“Hopefully the tariffs will get figured out because you can’t run your boat and not make money, especially after a hurricane year when you’ve lost so much,” Piton said in a recent interview outside his Key Largo home, where he docks his boat, “Risky Business II.”

Read the full story from the Associated Press at The New York Times

Florida Congressman’s Billfish Legislation Would Take a Toll on Western Pacific Commercial Industry

August 6, 2018 — SEAFOOD NEWS — A freshman Florida Congressman’s bill is expected to have dire repercussions thousands of miles away in the Western Pacific — and to American consumers.

The Western Pacific Regional Fishery Management Council said consumers may soon be deprived of sustainably harvested domestic marlin products if President Trump sign legislation to prohibit interstate commerce of billfish (not including swordfish) landed in Hawaii, American Samoa, Guam and the Commonwealth of the Northern Mariana Islands. The bill, introduced by Rep. Darren Soto, D-Fla., passed the House on June 26 and the Senate on July 30 and is now headed to the president.

“It is upsetting, in this era of tackling illegal, unreported and unregulated (IUU) fishing and the $12 billion U.S. seafood trade deficit, that highly monitored U.S. Pacific Island fishing and seafood communities may suffer hardship should this legislation become law,” Council Executive Director Kitty M. Simonds said in a press release.

Under current law, billfish caught by U.S. vessels that are landed in Hawaii or other U.S. Pacific Islands may be sold to markets on the U.S. mainland. More than 550,000 pounds of American-caught billfish landed in the Pacific Islands are annually marketed in the continental U.S. The billfish was worth approximately $830,000 in 2017 dockside value. When the dockside value is expanded through wholesale and retail markets, the estimated annual value is approximately $2.5 million.

The commercial harvest of Atlantic billfish has been prohibited in the United Sates since 1988 because several Atlantic billfish species are overfished and/or subject to overfishing (e.g., blue marlin, white marlin and East Atlantic sailfish). By contrast, Pacific and Western Pacific billfish populations are not overfished nor subject to overfishing, with the exception of striped marlin, due to international fishing, the Council said in the statement. A Billfish Certificate of Eligibility (COE) is required to accompany billfish to any dealer or processor who subsequently receives or possesses the billfish. The COE documents the vessel, homeport, port of offloading and date of offloading and ensures the fish is not from the Atlantic or foreign fisheries.

NOAA Assistant Administrator for Fisheries Chris Oliver said in December 2017 he has “full confidence in these existing management processes to sustainably manage billfish populations.”

Congresswomen Colleen Hanabusa, D-Hawaii; Madeleine Z. Bordallo, D-Guam; and Aumua Amata Coleman Radewagen, R-American Samoa, in an Additional Views statement on H.R. 4528, said the legislation “will negatively impact the livelihoods of fishermen in Hawaii, Guam and the Pacific Insular Areas by closing off the only off-island market for U.S.-caught billfish.” Acknowledging that several Atlantic billfish species are subject to overfishing, the Congresswomen said, “We support needed-conservation efforts in the Atlantic, but do not believe that Pacific fisheries need to be targeted in order to achieve these goals.”

The Council and Pacific Island lawmakers also have the support of Secretary of Commerce Wilbur Ross.

In a June 5 letter to the Council, Ross said, “We believe the legislation would not advance the conservation of billfish significantly, and would block a small amount of sustainably harvested domestic product from entering commerce on the U.S. mainland.”

However, Soto’s bill demonstrates the sportfishing industry’s influence in the Southeastern U.S. and furthers the divide between sport and commercial fishermen that has become prevalent in some regions of the country. The bill, titled the Billfish Conservation Act, was supported by primarily sportfishing interests including the American Sportfishing Association, Coastal Conservation Association, Center for Sportfishing Policy, and more.

“We’re grateful to have received overwhelming congressional and external support for our legislation to help protect sharks and billfish,” Soto said in a statement. “These creatures are fundamental to recreational fishing in parts of Florida, but they are often exploited by commercial fishing, that’s why we must do our part to protect them.”

NMFS estimates the United States imports more than 80 percent of the seafood consumed in the nation (www.fishwatch.gov/sustainable-seafood/the-global-picture), the Council said. According to NMFS data, the United States imported more than 6 billion pounds of seafood valued at more than $21.5 billion in 2017, which is more imported seafood than at any point in the nation’s history.

This story was originally published on SeafoodNews.com, a subscription site. It is reprinted with permission.

A Toxic Tide Is Killing Florida Wildlife

July 31, 2018 — Florida has an algae problem, and it’s big. This year, an overgrowth in the waters off the state’s southwestern coast is killing wildlife and making some beaches noxious.

The toxic algal bloom, known as a red tide, is not unusual. They appear off the state’s coast almost every year. But this one, still going strong after roughly nine months, is the longest since 2006, when blooms that originated in 2004 finally abated after 17 months.

The blooms can poison marine animals like sea turtles and manatees, while waves and ocean spray can carry toxins into the air and cause respiratory problems in people.

They can also hit the local tourism industry hard.

“We’re all being really devastated,” said Rachel Wells, 24, who manages an ecotourism business in Englewood, Fla. that runs catamaran tours in the Gulf of Mexico. “Business is just being hurt because we can’t conscientiously suggest for our guests to come out.”

Her company has not done a tour in two weeks, she said, and has temporarily laid off six employees until business picks up again.

Read the full story at the New York Times

 

Sharks Are Creeping Into the Northeast Because of Climate Change

July 30, 2018 — Warmer waters are pushing the animals further north into previously shark-free waters. Should we be worried?

Shark Week, Discovery Channel’s annual homage to the ocean’s most infamous predator, comes to a close this weekend.

But residents of northeastern states like New York—long considered a relatively shark-free zone—might not have to wait until July 2019 to see more, as global warming has been linked with a significant northern shift in the habitats of most marine animals, including most sharks.

“There’s an astounding mass migration of animal life towards the poles,” Malin Pinsky, an associate professor in Rutgers’ Department of Ecology, Evolution, and Natural Resources, told The Daily Beast. In his work with spiny dogfish, a thin, small shark that lives along most of the East Coast, he’s seen their habitat shift “quite substantially.”

Pinsky isn’t the only scientist to make this observation. In April, researchers in North Carolina published a paper in Nature’s Scientific Resources that documented the northern migration of bull shark nurseries.

By analyzing data from North Carolina’s Division of Marine Fisheries (NCDMF), the researchers found that between 2003 and 2011, when water temperatures in the sound were hovering closer to 22 degrees Celsius, only six juvenile sharks were caught in the area. But as temperatures began to rise, a group of bull sharks migrated from their previous home in Northern Florida and established a nursery in Pamlico, causing a drastic uptick in juvenile shark presence. Between 2011 and 2016 alone, NCDMF found 53.

Read the full story at The Daily Beast

 

National Fish accuses former employee of sharing trade secrets in recent lawsuit

July 26, 2018 –Kathleen Scanlon – the former head of research, development, and quality assurance for National Fish & Seafood – was ordered not to work for her new employer, Tampa Bay Fisheries, and return National Fish property in a heated court battle.

Pacific Andes-owned National Fish, based in Gloucester, Massachusetts, filed a complaint against Scanlon, Tampa Bay, and a “John Doe” on 20 July, alleging that Scanlon “unlawfully acquired NFS’ confidential information and trade secrets” involving its proprietary clam production process.

NFS, which markets the longstanding Matlaw’s stuffed clam and seafood line, said Scanlon’s action were “part of a scheme to harm NFS’ position in the seafood-supply industry,” according to the complaint filed in U.S. District Court in Boston.

Dover, Florida-based Tampa Bay Fisheries specializes in private label seafood for retailers and restaurants. Both suppliers recently tried to secure a national listing with Whole Foods Market, according to the complaint.

After working for NFS for 20 years, Scanlon voluntarily resigned on 11 July. She was set to begin working for Tampa Bay Fisheries on 23 July.

Read the full story at Seafood Source

Florida researchers team to map entire Florida coast, wildlife habitats

July 24, 2018 — The USF College of Marine Science is teaming up with the Florida Institute of Oceanography to map the entire Florida coast, as well as gather data on fish spawning areas in the state’s coastal waters.

  • Researchers developing maps of essential sealife habitats
  • Florida Coastal Mapping Program capturing high resolution maps of coast
  • Less than 20 percent of Florida’s coastal waters have been mapped

Researchers from the two schools are pushing forward a number of projects while working onboard the Weatherbird II research vessel in the Gulf of Mexico.

One of those projects involved gathering HD video of the sea bottom to count the number of Red Snapper in the gulf utilizing an instrument called a “C-BASS.” The Weatherbird tows the C-BASS about six feet off the bottom of the ocean floor and utilizes lights and cameras to capture all the action.

It’s all part of the C-SCAMP project, which is also developing high-resolution multibeam maps to identify essential habitats on the West Florida shelf.

“It’s really important not only for just finding out what’s there, but also for the management of our natural resources,” said USF Professor Steve Murawski. “So, we’re trying to close this huge gap in terms of our understanding of what’s on the sea floor and how valuable it is.”

Read the full story at Spectrum News 13

Looking for local red snapper? South Carolina limited fishing season will open soon

July 24, 2018 — A limited season for red snapper will open July 26 for recreational and commercial fishing in the South Atlantic Region, which includes South Carolina, North Carolina, Florida and Georgia.

The South Atlantic Fishery Management Council announced Monday in a release that scientific research showed an increase in the red snapper population since 2010. It states NOAA Fisheries determined limited harvest beginning in 2018 is not expected to result in overfishing, nor prevent a continued rebuilding of the population.

Recreational fishing will open for harvest on Fridays, Saturdays and Sundays. It will run from July 26 to August 20.

Read the full story at The Island Packet

Scientists Urge Congress to Support Ongoing Shark Research

July 19, 2018 — Fishermen and beachgoers alike have long viewed sharks with something less than admiration, but advances in technology have proven they are deeply valuable, scientists told lawmakers on Capitol Hill Wednesday. Yet that value could be lost if climate change and overfishing continue to threaten the predator and its habitat.

The Senate Commerce, Science and Transportation Committee heard testimony from several scientists about the value of shark research during a Wednesday morning session.

Among them was Dr. Robert Hueter, of the Mote Marine Laboratory in Florida, who said he’s studied sharks for 40 years and that his most satisfying moments have come when he’s gotten to watch people shift from vilifying sharks to appreciating them.

“Now I see people on the coast watching sharks with tags swim by,” Hueter said. “They don’t want to kill them but instead, they’re rooting them on and sometimes, they even [figuratively] adopt them. They understand the shark isn’t looking to eat people but they’re doing what they have done for millions of years. We’re winning the battle [for conservation] and activism is spreading, so it’s very exciting.”

Read the full story at the Courthouse News Service

‘Absolutely terrible’: Florida mullet fishery hit by red tide after market comeback

July 18, 2018 — Florida fishermen have been hard at work elevating the local mullet to its rightful place among good-eating fish, but that market is hard to manage when the fishery hits a downward turn.

Eddie Barnhill, the third generation of Barnhill Fisheries on Southwest Florida’s Pine Island, has been frustrated for the past few years and said this one in particular, has been “absolutely terrible.”

“I’ve worked my butt off the last couple of years working up a market for these mullet and all of a sudden now the market’s built, and I can’t supply them… And then you lose your market again,” he said.

Longtime mullet fisherman Mike Dooley confirmed Barnhill’s assessment. Dooley has been plying Pine Island Sound for the finfish for more than 20 years — like his father before him, and now, like his son, Shane. He has had a disappointing year so far, too. “This year, landings have been down about 60 percent over last year,” Dooley said.

Both Dooley and Barnhill blame the water quality, specifically red tide.

“We’ve had a lot of red tide this year that killed a lot of fish. They’re out there dying now,” Dooley said on a grim morning in early June.

The traditional mullet run around Southwest Florida from roughly December to January was meager.

“It’s like the fish kind of skipped our area,” said Dooley. “And they never came back. The ones that are here aren’t getting fat like they usually do. Here in June they look like March mullet. They don’t have any belly on them whatsoever.”

Read the full story at National Fisherman