Saving Seafood

Florida’s freshwater turtles falling prey to the international black market

March 4, 2020 — Florida freshwater turtles are being illegally caught and exported live in increasingly large numbers to keep up with demand for their meat, their supposed medicinal purposes and their value as pets, state wildlife officials said this month.

The black market trade is putting a strain on the state’s already vulnerable fresh water and terrestrial turtle populations, and officials say they expect demand to grow along with the dollar amount poachers in Florida can fetch.

Depending on the species, harvesters can make anywhere from $300 to more than $16,000 for a single turtle, officials say.

The appetite for freshwater turtles in Asian countries like China, Indonesia and India is already measured in tons per day, according to the Florida Fish and Wildlife Conservation Commission, and it has reached the point where it is unsustainable. While China has large farms raising turtles, the demand for wild caught adult turtles in the country is exploding.

Turtles live a long time, some species from 80 to more than 100 years, and they reach sexual maturity later in life than many other animals. This combination makes their populations particularly at risk to not only poaching, but to development, traffic and predatory animals, as well as sea level rise and climate change.

Read the full story from the Miami Herald at the Baltimore Sun

FLORIDA: 10 years ago, local fishermen marched on D.C. for change

March 2, 2020 — Ten years ago, more than 35 local fishermen boarded a charter bus at Capt. Anderson’s Marina on Panama City Beach for a marathon ride to Washington D.C. for the United We Fish march on the Capitol.

When the captains and deckhands from Destin, Panama City and Mexico Beach boarded the bus for the 18-hour trek, they had high hopes of getting more flexibility in fishing regulations and longer fishing seasons.

″(I’m) not sure that trip made a difference in and of itself,” said Ken Creel, a Destin recreational fisherman who made the bus ride. “However I’m sure it played a part in the overall outcome.

″(It was) one of the first times the private and for-hire sectors came together,” he added. ”(It) proved that there is strength in cooperation. It was a tough three-day trip on a bus, but I would definitely do it again.”

Read the full story at The Destin Log

Shark fin ban moving through Florida legislature

February 25, 2020 — Two bills are moving through the state legislature that may impact shark conservation in Florida.

Shark-finning is the process of cutting the fins off of live sharks, then dumping the fish back in the water and leaving them to drown or bleed to death. It was prohibited nationally in 2000 through the Shark Finning Prohibition Act by then-president Bill Clinton.

But now, two companion bills in Florida – HB 401 and SB 680 from Rep. Kristin Jacobs (D-Coconut Creek) and Sen. Travis Hutson (R-Palm Coast) – are planning to ban the possession and sale of shark fins on a state level. The bills aim to the move the lucrative shark fin industry out of the Sunshine State by banning the import and exports of shark fins.

Researchers, however, are hoping for a better solution – one that would better serve long-term shark sustainability.

“There’s really no need to eliminate the domestic industry because it’s already under heavy regulation,” Dr. Robert Hueter, the director of the Center for Shark Research at Mote Marine Laboratory, said. “It is true that there is a problem there and we don’t want to allow fins that have been acquired through the wrong way to come through the U.S.”

Read the full story at WFLA

FLORIDA: Proposed shark fin sale ban dismays fishermen

February 24, 2020 — Dave Campo has been catching sharks since he was 12. He spends his nights bobbing on the Gulf of Mexico or the Atlantic Ocean, waiting patiently in the dark for his catch and hauling the 80- to 300-pound fish on board his boat, the Miss Maggie, with his crew.

When the Miss Maggie docks, each shark, already gutted and beheaded, is carefully lifted out of a large icebox that takes up about a quarter of the boat. Crew member Ed Zirkel, 30, dressed in white rubber overalls and bright orange gloves, grabs a sharp knife and, from the dorsal to the lower tail lobe, systematically slices off each fin. With the rubber waders off, a thick scar is visible on the front of his leg — it’s from a shark bite.

Once the sharks’ stomachs are removed, each heavy carcass is weighed, chopped into fillets, skinned, packaged and weighed again. By the time the men have finished their work, the floors of the boat and the fish house are covered with a thin layer of watery blood.

Pending state legislation in Florida could soon quash this scene.

In the U.S., shark finning — the gruesome process of stripping living sharks of their fins, dumping the fish back in the water and leaving them to struggle for life, drown or bleed to death — has been outlawed since the Shark Finning Prohibition Act was signed into law by President Bill Clinton on Dec. 21, 2000. Many states since then have also banned the import, export and sale of fins, which is different from finning, but nonetheless controversial. Two bills — HB 401 and SB 680 — are currently moving through the Florida Legislature to ban all fin sales.

Robert Hueter, director of the Sarasota-based Mote Marine Laboratory’s Center for Shark Research, said the anti-finning bills may be well-intended but would have negative consequences.

Hueter said banning the import and export of fins in Florida will merely push the illegal trade underground, preventing regulation, and promote wastefulness by forcing local fishermen to throw away the fins on the sharks they catch.

Read the full story at The Gainesville Sun

FLORIDA: Lionfish populations are down. But experts aren’t sure why or how long it might last

February 20, 2020 — Lionfish populations seem to be down at frequently fished reefs statewide, but experts aren’t quite sure why or how long the decline might last.

Earlier this month, scientists reported that a disease that creates open sores on invasive lionfish collected in the northern Gulf of Mexico may have contributed to a recent population decline.

The Florida Fish and Wildlife Conservation Commission is unsure of whether the apparent population decrease can be attributed to the disease, mitigation efforts, a natural ebb and flow of invasive species populations or a combination of those factors.

“What we do know is people are seeing them less and less on frequently visited reefs right now, and we do know they’re still in deep waters,” said Amanda Nalley, public information specialist for FWC. “It’s kind of one of those things, it’s fun to talk about, but there’s a lot of caveats and a lot we don’t know.”

Read the full story at the Pensacola News Journal

‘Invisible oil’ from 2010 Deepwater Horizon spill reached Florida Keys

February 18, 2020 —  Florida Keys residents may not have seen massive tar balls and fish kills after the 2010 Deepwater Horizon oil spill, but small concentrations of toxic crude were still reaching the islands and potentially harming marine life, as the extent of the deadly disaster in the Gulf of Mexico was worse than originally thought, according to a University of Miami study.

Nearly a decade after the worst offshore oil spill in U.S. history killed 11 people and dumped 200 million gallons of crude into the ocean, researchers found discrepancies in the satellite footprint that was used to establish fisheries closures and data from sampling and field tests. They concluded that the real extent of the BP oil spill may have been 30 percent larger than originally estimated. After methane seeped into the rig and triggered an explosion on April 20, 2010, oil gushed from a pipe more than 4,000 feet below the ocean’s surface for 87 days.

Looking at water and sediment measurements, oil transport models and satellite imagery, the team of researchers concluded that what appeared on the two-dimensional images provided by the National Environmental Satellite, Data and Information Service – areas that were determined to be contaminated and closed off to fishing – didn’t match what in-site data was showing.

Oil was flowing beyond the rig’s location off the coast of Louisiana toward the west, reaching the Texas shores, and to the other side toward the West Florida Shelf, the study said. It was also present in the Loop Current that carries water from the Gulf around the southern tip of Florida through the Keys and up toward Miami.

Read the full story at the Portland Press Herald

SAFMC Meeting March 2-6, 2020

February 18, 2020 — The following was released by the South Atlantic Fishery Management Council:

Briefing book materials are now available for the next meeting of the South Atlantic Fishery Management Council scheduled for March 2-6, 2020 at the Westin Jekyll Island, 110 Ocean Way, Jekyll Island, GA, 31527. The meeting week begins on Monday at 1:30 p.m. with a series of committee meetings and concludes with a meeting of the Full Council on Thursday afternoon and Friday. Briefing book materials for each committee meeting as well as a meeting of the Full Council are now available.

A formal public comment session will be held on Wednesday, March 4th beginning at 4:00 PM. An online comment form for agenda items is also now available. The meeting is available via webinar as it occurs. Registration is required and can be completed in advance for each meeting day. Meeting information, including briefing book materials with committee agendas and overviews, the online comment form, links to webinar registration, and more is available at: https://safmc.net/march-2020-council-meeting-details/.

Agenda Highlights:

  • FL Keys National Marine Sanctuary – The Council will receive updates from meetings held in Florida in early 2020 about proposed regulation changes in the Sanctuary. Based on those updates and subsequent discussions, the Council will provide recommendations to the Sanctuary.
  • Dolphin Wahoo – The Council is considering management options to add bullet and frigate mackerel to the Dolphin Wahoo Fishery Management Plan as Ecosystem Component Species. The Dolphin Wahoo Committee will continue discussions and provide recommendations.
  • Coastal Migratory Pelagics – The Mackerel Cobia Committee will continue to discuss CMP Framework Amendment 9 affecting the Spanish mackerel commercial trip limit in the Northern Zone, reviewing public hearing comments and providing recommendations to the Council. The Council will consider the amendment for approval for formal Secretarial Review.
  • Shrimp – The Shrimp Committee will review measures in Shrimp Amendment 11 addressing shrimp vessel transit provisions during cold-weather events, consider public hearing comments received in January of this year, and provide recommendations to the Council. The Council will consider the amendment for formal Secretarial review.
  • Allocations – The Council will discuss the history of sector allocations in the South Atlantic and will begin to consider steps for moving forward with these challenging decisions.

The toxic reach of Deepwater Horizon’s oil spill was much larger — and deadlier — than previous estimates, a new study says

February 13, 2020 — The spread of oil from the Deepwater Horizon disaster in the Gulf of Mexico was far worse than previously believed, new research has found.

As the worst offshore oil spill in U.S. history approaches its 10th anniversary in April, a study by two University of Miami researchers shows that a significant amount of oil and its toxic footprint moved beyond fishery closures where it was thought to be contained and escaped detection by satellites as it flowed near the Texas shore, west Florida shore and within a loop current that carries Gulf water around Florida’s southern tip up toward Miami.

In their study, published Wednesday in Science, the researchers dubbed it “invisible oil,” concentrated below the water’s surface and toxic enough to destroy 50 percent of the marine life it encountered. Current estimates show the 210 million gallons of oil released by the damaged BP Deepwater Horizon Macondo well spread out over the equivalent of 92,500 miles.

Read the full story at The Washington Post

ALLEN SUSSER: Strong fisheries management will keep seafood on Florida’s dinner tables

February 11, 2020 — The options for eating seafood are plentiful in Miami, from beach shacks to fine-dining establishments and everything in between. Equally plentiful is the seafood caught by U.S. fishermen that I and other Florida chefs are proud to serve and promote.

The United States boasts some of the best managed fisheries in the world, making American seafood a preferred choice for sustainability advocates like myself and, increasingly, for consumers.

But this wasn’t always the case. Until the mid-1990s, many U.S. fish stocks were being caught at an unsustainable rate — depleting the ocean of many of the species we love to eat.

Fortunately, a wide range of stakeholders committed to sustaining U.S. fisheries and fishermen worked with Congress to make key changes to a federal law known as the Magnuson-Stevens Act (MSA). As a result of those changes, more than 45 of our country’s fish populations have recovered from perilously low levels, and the law ensures that they are now fished sustainably. For chefs in Florida, with more than 8,000 miles of coastline along the Atlantic and the Gulf, that means we have access to sustainable seafood on a regular basis.

Read the full story at the Miami Herald

They filleted their fish at sea. That’s against the law, Coast Guard says

February 7, 2020 — The U.S. Coast Guard stopped a sport fishing boat off Key Largo Monday and found several conservation violations, including the importation of queen conch, the harvest of which has been illegal in Florida since the 1980s, according to the agency.

A boarding party from the Cutter Charles David, Jr. pulled over the vessel, the Salt Shaker II, about 13 miles southeast of Key Largo and found 10 fillets of snapper and grouper, and 26 fillets of wahoo “in illegal carcass condition,” according to the Coast Guard, meaning the fish were filleted at sea.

Officer Bobby Dube, a spokesman with the Florida Fish and Wildlife Conservation Commission, said any fish that has a legal bag limit, meaning anglers can only keep a certain amount, must be brought back to shore whole.

Read the full story at the Miami Herald