Saving Seafood

US agencies find “no credible evidence” COVID-19 transmitted by food packaging

February 19, 2021 — In a rare joint statement, the United States Department of Agriculture (USDA), U.S. Food and Drug Administration (FDA), and U.S. Centers for Disease Control and Prevention (CDC) have firmly stated that there is “no credible evidence” that COVID-19 can be transmitted from food or food packaging.

The statement comes over a year into the COVID-19 pandemic, and months after very early studies indicated that COVID-19 might be able to travel on food. China has been one country that has taken the potential threat seriously, with customs slowdowns for heightened inspections of seafood and complete import closures from COVID-19 impacted countries. The country even falsely linked imported salmon to COVID-19 after an outbreak was linked to the Xinfadi market in Beijing, spooking seafood shoppers.

Read the full story at Seafood Source

USDA, FDA, CDC: “No Credible Evidence” Food Packaging Transmits COVID-19

February 18, 2021 — The following was released by the National Fisheries Institute:

Today the leadership of the U.S. Department of Agriculture (USDA), the U.S. Food and Drug Administration (FDA) and the Centers for Disease Control and Prevention (CDC) all emphasized that food or food packing is not a likely source of COIVD-19 transmission. The rare joint statement said there is “no credible evidence” that the illness is transmitted that way.

“Today’s statement is an example of experts adhering to science and translating that high-level understanding into an important public health message,” said Lisa Weddig Vice President for Regulatory and Technical Affairs at the ‎National Fisheries Institute.

In today’s statement the USDA, FDA and CDC highlighted the safety of the U.S. food supply saying, “consumers should be reassured” that their confidence is based on “overwhelming international scientific consensus.”

“From epidemiologists to biologists, authorities are confident in the safety of the seafood supply and, what’s more, health experts cite seafood’s role in supporting a healthy immune system,” said Weddig.

The groups noted that a recent opinion from the International Commission on Microbiological Specifications for Foods said, “despite the billions of meals and food packages handled since the beginning of the COVID-19 pandemic, to date there has not been any evidence that food, food packaging or food handling is a source or important transmission route for [the disease.]”.

NFI encourages companies and countries to ensure their actions and policies are based on this scientific fact.

ALASKA: Sealaska subsidiary’s mislabeled halibut recalled by FDA

October 30, 2020 — A labeling mistake has led the FDA to order the recall of more than two tons of packaged halibut filets produced by a subsidiary of Sealaska, the Juneau-based Alaska Native regional corporation.

The agency initiated the recall on October 23 after it was discovered that the breaded filets — advertised as gluten free — contain wheat and milk but did not reveal the presence of the potential allergens. No illnesses have been reported.

The fish was supplied and packaged by Orca Bay Foods. Since 2017 the Seattle area-based processor has been wholly owned by Sealaska, whose Alaska Native shareholders live in Southeast Alaska and the greater Pacific Northwest.

Read the full story at Raven Radio

National Fisheries Institute Statement on FDA Food Traceability Proposed Rule

September 22, 2020 — The following was released by the National Fisheries Institute:

The Food and Drug Administration (FDA) has released its proposed rule for traceability and recordkeeping, along with a draft “Food Traceability List” that catalogues which products would be subject to the requirements.

The National Fisheries Institute (NFI) supports efforts to both modernize and advance food safety. The seafood community has been at the forefront of efforts to safeguard our safe and wholesome products as an early adapter of the Hazard Analysis and Critical Control Point (HACCP) system. This year, as the FDA moves towards an evolution in traceability, NFI’s members have proactively explored technologically enabled traceability through a Blockchain pilot to test its viability in a real seafood value chain.

We are currently reviewing the proposed rule and draft “Food Traceability List.” And as with any new regulatory structure, we are interested in ensuring there are no duplicative systems that would complicate the new traceability parameters.

An initial review of the draft “Food Traceability List,” from a seafood perspective, suggests a “one size fits all” approach; which may not be warranted. Just like with HACCP and other modern food safety efforts, a focus on a few critical points or products is a better use of energy and resources.

We are hopeful this proposal will help begin an orderly process that integrates modern supply chain traceability systems within a technologically advanced regulatory structure.

FDA and OSHA publish COVID-19 food safety checklist, with additional information for seafood processors

September 2, 2020 — The U.S. Food and Drug Administration (FDA), in partnership with the Occupational Safety and Health Administration (OSHA), has released a food safety checklist for human and animal food operations to heed during the COVID-19 pandemic.

The checklist is meant to be used as an assessment tool as pandemic conditions persist, and can be especially pertinent for operations re-starting after a recent shutdown.

Read the full story at Seafood Source

FDA rejects historically low seafood imports in July

August 25, 2020 — The U.S. Food and Drug Administration (FDA) refused only 37 seafood entry lines in July, continuing a trend where federal officials were rejecting a historically low number of products.

According to the Southern Shrimp Alliance, that amount is by far a record low for the month. It’s only 21.3 percent of this historical average the alliance has tracked since 2002. It’s also significantly lower than the previous record low of 91 entry lines, which occurred last year.

Read the full story at Seafood Source

FDA beefs up food safety guidelines and announces plans to resume inspections

July 15, 2020 — The Food and Drug Administration’s (FDA) new food safety guidelines include utilizing technology to enhance traceability, responding more quickly to outbreaks, and other factors affecting the seafood industry.

This New Era of Smarter Food Safety blueprint represents a “new approach to food safety, leveraging technology and other tools to create a safer and more digital, traceable food system,” the agency said on its website.

Read the full story at Seafood Source

National Fisheries Institute Statement on the FDA’s Smarter Food Safety Blueprint

July 14, 2020 — The following was released by the National Fisheries Institute:

Yesterday’s announcement of the Food and Drug Administration’s (FDA) New Era of Smarter Food Safety blueprint demonstrates how the agency plans to rapidly evolve its regulatory approach in an age of unprecedented technological advancement.

Forecasting unique demands on the future value chain will help FDA identify and whenever possible neutralize challenges. In just the past few months, the seafood market has changed and the seafood community and FDA have worked to keep our food supply safe with a rigorous yet flexible approach.

We are pleased to see the Trump Administration embracing a food safety framework for the future that is both smart and safe.