Saving Seafood

Congress is considering big changes to longstanding federal fisheries regulatory act

July 2, 2018 — Eric Brazer likens federal fisheries management to a bank account held jointly by commercial fisherman, charter fishermen, restaurants and others who depend on a specific fish for their livelihood.

If one user overdraws the account, there is nothing left for the others, said Brazer, deputy director of the Galveston, Texas-based Gulf of Mexico Reef Fish Shareholders’ Alliance, which includes commercial snapper and grouper fishermen from around the Gulf.

Brazer’s organization is one of many groups keeping a close eye on two bills being debated in Congress. A House bill by Rep. Don Young, an Alaska Republican, and a Senate bill by Sen. Roger Wicker, a Mississippi Republican, could lead to significant changes in the Magnuson-Stevens Act.

Destin Mayor Gary Jarvis, former president of the Destin Charter Boat Association, has been in regular contact with U.S. Rep. Matt Gaetz, R-Fort Walton Beach, and other members of the Florida Congressional Delegation over the two bills.

Jarvis said the association doesn’t want want to see a major overhaul of Magnuson-Stevens.

“It is a legacy piece of legislation that does need to be revised from time to time,” he said. “But they are attempting to gut some things in the Magnuson-Stevens Act to change how fisheries are managed.”

Jarvis said charter fishing brings more than $175 million a year to the regional economy.  For the economic benefits to continue, there must be sufficient numbers of red snapper, triggerfish, amberjack, grouper and other popular fish species, Jarvis said.

“The Magnuson-Stevens Act has clear-cut management tools and what is happening is political maneuvering to weaken these existing rules,” he said.

Jarvis said he fears charter fishermen won’t be given a designated share of the catch limits. He also likened catch limits to a joint bank account.

“What is happening is that they are trying to make it easier for one user group to overdraw the account,” he said.

Read the full story at the Pensacola News Journal

Mark Eustis: Magnuson — act now

June 26, 2018 — If you are not tracking changes to the Magnuson-Stevens Act, it’s time to put it on your radar. Washington lobbyists working for the recreational fishing industry are trying to rewrite America’s fisheries laws to serve their own interests, and commercial fishermen could be left at the dock.

Gulf Coast groups that once were grass-roots conservationists are now a multi-million-dollar advocacy business — complete with a political action committee funded by recreational marine manufacturers. This PAC is lobbying hard to change Magnuson, and the results are two new bills in Congress — S. 1520 and H.R. 200.

Among many, many changes, each of these acts “modifies the annual catch limit requirement to allow for more adaptive approaches” to “increase access” for recreational anglers. And most importantly for commercial fishermen, they allow for reallocation based on “socioeconomic benefits.” This is a zero-sum taking that will affect commercial fisheries. Eric Brazer said it well here in “Sustainability in the crosshairs” (NF Oct. 2017):

“Reallocating more fish to the recreational sector at the expense of the commercial sector does nothing to solve the fundamental problems… Nobody knows precisely how many recreational red snapper fishermen there are or how many fish they catch.”

Read the full op-ed at National Fisherman

 

The next time you enjoy Mississippi seafood, celebrate the people who brought it to you

October 27, 2017 — October is National Seafood Month, and there’s no better place to celebrate seafood than right here in the Magnolia State.

What Mississippi may lack in coastline length, it more than makes up for in seafood heritage and pride. Popular delights like oysters, shrimp, flounder and blue crabs — just to name a few — are all pulled from the briny waters off our coast and shipped fresh to seafood lovers across the state and this great nation.

The Mississippi seafood industry had a profound impact on the Gulf Coast by establishing itself as a diverse immigrant community that led it to be called the “Seafood Capital of the World” as far back as 1869. In 1890 alone, local canneries reportedly processed 2 million pounds of oysters and 614,000 pounds of shrimp. Twelve years later, those numbers had skyrocketed as 12 canneries reported a combined catch of nearly 6 million pounds of oysters and 4.4 million pounds of shrimp.

Over the years, Slovenians, Cajuns, Eastern Europeans and Vietnamese are among those who came to Mississippi for its seafood bounty, its canning industry and its promise of opportunity for all.

Read the full story at the Sun Herald

 

Rubio’s Florida Fisheries Improvement Act Gets Widespread Support From Different Sectors

August 9, 2017 — SEAFOOD NEWS — Florida Senators Marco Rubio and Bill Nelson are receiving widespread support on the Florida Fisheries Improvement Act, which was introduced last week.

Rubio had initially introduced the bill in 2014 to “begin outlining Florida’s priorities for the eventual reauthorization of the Magnuson-Stevens Fishery Conservation and Management Act,” which was first passed in 1976. The Magnuson-Stevens Act was created to “prevent overfishing, rebuild overfished stocks, increase long-term economic and social benefits, and ensure a safe and sustainable supply of seafood.” The senator reintroduced the Florida Fisheries Improvement Act in 2015.

“Fishing remains an integral part of Florida’s history, economy and allure for residents and visitors alike,” Rubio said in a statement. “This bipartisan bill reflects the best ideas from Florida’s commercial, charter and recreational fishing communities, and would ensure federal laws reflect the realities of our unique Gulf of Mexico and South Atlantic regions while continuing to promote research and conservation efforts. As Congress works towards a reauthorization of Magnuson-Stevens, I remain committed to ensuring Florida’s fisheries are well represented.”

The latest version of the bill would amend the Magnuson-Stevens Act to “enhance, protect and sustain Florida’s fishery resources and the communities that rely on them.” Specifically, the legislation would force the U.S. secretary of commerce to make “fishery disaster designations within 90 days of receiving information from the state.” The bill would also “resolve inconsistencies between the Capital Construction Fund and Fisheries Finance Program,” among other things.

The bill is being supported by the Florida Fish and Wildlife Conservation Commission, the American Sportfishing Association, the Southeastern Fisheries Association, the Gulf of Mexico Reef Fish Shareholder’s Alliance, the Florida Keys Commercial Fisherman’s Association, Wild Ocean Seafood Market and the Billfish Foundation.

“We must be sure to address a suite of issues in the next MSA reauthorization and the Florida Fisheries Improvement Act is a helpful first step,” said Southeastern Fisheries Association executive director Robert Jones. “We look forward to working with Senator Rubio and his staff to provide balanced management in mixed-use fisheries and to resist changes in the law that might reduce commercial fishing access which is an important part of the food supply to Floridians and citizens all across this great country.”

Eric Brazer Jr., deputy director of the Gulf of Mexico Reef Fish Shareholders’ Alliance, shared similar sentiments about the bill.

“The Florida Fisheries Improvement Act proposes a number of welcome improvements that will ensure a well balanced and more transparent Gulf of Mexico Fishery Management Council, improvements to the stock assessment process, and more timely critical relief in response to fishery disasters,” said Brazer. “We look forward to working with the Senator to address some of the challenges we see that could trigger unintended consequences in our nation’s successful core system of annual catch limits and mandate perpetual and disruptive allocation debates in the region.”

This story originally appeared on Seafoodnews.com, a subscription site. It is reprinted with permission.

LOUISIANA: Gulf of Mexico Reef Fish Shareholders’ Alliance fights NOAA over aqua farms

NEW ORLEANS, La. — February 25, 2016 — The National Oceanic and Atmospheric Administration’s (NOAA)  decision to approve industrial offshore fish farming last month in federally protected waters in the Gulf of Mexico is a strong concern in a “delicate and restricted estuarine system,” according to a leading non-profit fisherman’s organization.

Eric Brazer, deputy director at the Gulf of Mexico Reef Fish Shareholders’ Alliance, told the Louisiana Record that there are strong concerns with constructing an aquaculture facility of unprecedented size.

“We’ve already seen the catastrophic damage of the Deepwater Horizon disaster in this sensitive ecosystem,” Brazer said. “It will likely take generations to understand the true ecological and economic cost, the latter of which is already on the order of billions of dollars.”

Finalized in January, the plan for the aqua farms will permit up to 20 industrial facilities, which will see approximately 64 million pounds of fish produced every year in the Gulf of Mexico. This is the same amount of wild fish currently caught in the Gulf of Mexico annually, meaning that farmed fish would double offerings and flood the market.

Brazer said that it will be future generations who suffer as a result.

“It is our commercial fishing and charter businesses in the Gulf of Mexico, and those of the next generation, that will be the ones carrying the entire burden of risk that comes out of this new aquaculture industry,” he said.

A suit was filed against NOAA by a number of Gulf fishing groups, including Brazer’s organization, in the U.S. Eastern District Court of Louisiana on Feb. 12. The suit alleges that NOAA has no authority to undertake the offshore fish farming, and that allowing aqua farms is a threat to native and endangered species, the ecosystem, and the fish we eat.

Read the full story from the Louisiana Record

Gulf of Mexico Reef Fish Shareholders’ Alliance fights NOAA over aqua farms

February 25, 2016 — NEW ORLEANS — The National Oceanic and Atmospheric Administration’s (NOAA)  decision to approve industrial offshore fish farming last month in federally protected waters in the Gulf of Mexico is a strong concern in a “delicate and restricted estuarine system,” according to a leading non-profit fisherman’s organization.

Eric Brazer, deputy director at the Gulf of Mexico Reef Fish Shareholders’ Alliance, told the Louisiana Record that there are strong concerns with constructing an aquaculture facility of unprecedented size.

“We’ve already seen the catastrophic damage of the Deepwater Horizon disaster in this sensitive ecosystem,” Brazer said. “It will likely take generations to understand the true ecological and economic cost, the latter of which is already on the order of billions of dollars.”

Finalized in January, the plan for the aqua farms will permit up to 20 industrial facilities, which will see approximately 64 million pounds of fish produced every year in the Gulf of Mexico. This is the same amount of wild fish currently caught in the Gulf of Mexico annually, meaning that farmed fish would double offerings and flood the market.

Brazer said that it will be future generations who suffer as a result.

“It is our commercial fishing and charter businesses in the Gulf of Mexico, and those of the next generation, that will be the ones carrying the entire burden of risk that comes out of this new aquaculture industry,” he said.

A suit was filed against NOAA by a number of Gulf fishing groups, including Brazer’s organization, in the U.S. Eastern District Court of Louisiana on Feb. 12. The suit alleges that NOAA has no authority to undertake the offshore fish farming, and that allowing aqua farms is a threat to native and endangered species, the ecosystem, and the fish we eat.

“Unlike the Atlantic and Pacific oceans, which cover 41 million and 64 million square miles, respectively, the 600,000 square miles of the Gulf of Mexico are nearly completely surrounded by land,” Brazer said. “The Gulf effectively acts like a closed system with finite limits on nutrient loading and effluent.”

For 365 days of the year, commercial fishermen in the Gulf of Mexico make sacrifices in order to build a sustainable fishery that can deliver Gulf red snapper to American seafood consumers. Collectively, the fishermen have invested millions of dollars into the fishing and seafood supply businesses, Brazer said.

Read the full story at the Louisiana Record