Saving Seafood

  • Home
  • News
    • Alerts
    • Conservation & Environment
    • Council Actions
    • Economic Impact
    • Enforcement
    • International & Trade
    • Law
    • Management & Regulation
    • Regulations
    • Nutrition
    • Opinion
    • Other News
    • Safety
    • Science
    • State and Local
  • News by Region
    • New England
    • Mid-Atlantic
    • South Atlantic
    • Gulf of Mexico
    • Pacific
    • North Pacific
    • Western Pacific
  • About
    • Contact Us
    • Fishing Terms Glossary

WASHINGTON: Salmon merging onto new ‘highway’ in Seattle, complete with rest stops and restaurants

June 4, 2019 — Next time you’re visiting Seattle’s downtown waterfront and gazing out across Elliott Bay toward the majestic Olympic Mountains, look down. You might see a shoal of silvery baby salmon, each about 3 inches long.

You might also see a snorkeler counting fish, because University of Washington researchers are studying habitat improvements built along the city’s $410 million new seawall, which stretches 3,100 feet between the Seattle Aquarium and the Colman Dock ferry terminal.

Their observations are preliminary — yet promising. Since the wall was completed in 2017, the School of Aquatic and Fishery Sciences researchers have repeatedly witnessed juvenile salmon swimming under the wooden piers that extend out over the waterfront, where they almost never ventured before.

During the wall’s construction, workers added shelves and grooves meant to help algae grow and critters like mussels take hold. They laid rock beds below the wall because young salmon prefer to forage and hide in shallow-water nooks. They even installed translucent glass panes in a cantilevered sidewalk between the wall and the piers to allow light through, down to the water.

Juvenile salmon prefer swimming and eating in sunlight, and the improvements are meant to act like a migratory highway, complete with rest stations and restaurants. Taken together, they represent what might be the most sweeping seawall habitat-restoration project anywhere.

Read the full story at The Seattle Times

Recent Headlines

  • Gulf Coast states could get more flexibility to manage red snapper limits
  • Advancing Active Acoustics: How Scientists Use Sound to Monitor a Three-Dimensional Ocean
  • Satellite tagging offering NOAA better understanding of red king crab migration patterns
  • CALIFORNIA: No crab for the holidays as 2026 Dungeness season delayed to protect whales
  • National Aquaculture Association Calls for Recognition and Expansion of Responsible Aquaculture in the US
  • ALASKA: 5 crew members rescued from fishing vessel that runs aground in Southwest Alaska
  • US commercial fisheries landed 7.7 billion pounds in 2024
  • National Seafood Association data finds US seafood consumption fell in 2024

Most Popular Topics

Alaska Aquaculture ASMFC Atlantic States Marine Fisheries Commission BOEM California China Climate change Coronavirus COVID-19 Donald Trump Florida groundfish Gulf of Maine Gulf of Mexico IUU fishing Lobster Maine Massachusetts Mid-Atlantic National Marine Fisheries Service National Oceanic and Atmospheric Administration NEFMC New Bedford New England New England Fishery Management Council New Jersey New York NMFS NOAA NOAA Fisheries North Carolina North Pacific offshore energy Offshore wind Pacific right whales Salmon South Atlantic Virginia Washington Western Pacific Whales wind energy Wind Farms

Daily Updates & Alerts

Enter your email address to receive daily updates and alerts:

  • This field is for validation purposes and should be left unchanged.
Tweets by @savingseafood

Copyright © 2026 Saving Seafood · WordPress Web Design by Jessee Productions