Saving Seafood

ASMFC American Eel Board Approves Addendum V

August 10, 2018 — The following was released by the Atlantic States Marine Fisheries Commission:

The Atlantic States Marine Fisheries Commission’s American Eel Management Board approved Addendum V to the Interstate Fishery Management Plan for American Eel. The Addendum increases the yellow eel coastwide cap starting in 2019 to 916,473 pounds. This modest increase in the cap (less than 1%) reflects a correction in the historical harvest. Further, the Addendum adjusts the method (management trigger) to reduce total landings to the coastwide cap when the cap has been exceeded and removes the implementation of state-by-state allocations if the management trigger is met. Lastly, the Addendum maintains Maine’s glass eel quota of 9,688 pounds.

The Addendum responds to concerns with the previous Addendum’s (IV) yellow eel management triggers given the timing and precision of landings data and the challenges of state-by-state quota management. Under Addendum IV, management action would have be triggered when (1) the coastwide cap is exceeded by more than 10% in a given year; or (2) the coastwide cap is exceeded in two consecutive years, regardless of the percent overage. If either of these triggers had been met, state-by-state quotas would have been required to be implemented.

Under Addendum V, management action will now be initiated if the yellow eel coastwide cap is exceeded by 10% in two consecutive years.  If the management trigger is exceeded, only those states accounting for more than 1% of the total yellow eel landings will be responsible for adjusting their measures. A workgroup will be formed to define the process to equitably reduce landings among the affected states when the management trigger has been met.

The Board slightly modified the glass eel aquaculture provisions, maintaining the 200 pound limit for glass eel harvest but modifying the criteria for evaluating the proposed harvest area’s contribution to the overall population consistent with the recommendations of the Technical Committee. Under the revised provisions, the Board approved Maine’s glass eel aquaculture proposal for the 2019 fishing season, allowing for an additional 200 pounds of glass eels to be harvested for development in domestic aquaculture facilities. This amount is in addition to the Maine’s glass eel quota.

The implementation date for Addendum V is January 1, 2019. The Addendum will be posted to the Commission’s website by the end of August at http://www.asmfc.org/species/american-eel under Managements Plans.  For more information, please contact Kirby Rootes-Murdy, Senior Fishery Management Plan Coordinator, at krootes-murdy@asmfc.org or 703.842.0740.

Depleted stock sinks Maine’s bid to increase its fishing quota for lucrative baby eels

August 9, 2018 — Maine’s efforts to expand its lucrative baby eel fishery by increasing its annual quota by 20 percent were shot down Wednesday. But the state did secure an extra 200 pounds of yearly landings to help a Thomaston eel farmer build a new aquaculture center.

The Atlantic States Marine Fisheries Commission, the interstate body that oversees the American eel fishery, cited the “depleted” state of the stock when it rejected the proposal. Licensed Maine fishermen are currently allowed to harvest 9,688 pounds of baby eels, which are also called glass eels or elvers. Maine sought to increase that annual harvest to 11,749 pounds.

The final vote was 13-5, with each of the 15 member states, as well as the District of Columbia and two federal agencies, getting a say.

During discussion, commissioners cited the difficulty that scientists face when estimating the size of the American eel population, especially baby eels, but noted that scientists generally agreed that the stock is depleted. Eels do not reproduce until they are about 30 years old, at the end of their life cycle, so measuring the impact of harvesting babies won’t be known for decades.

“I’m impressed with the efforts that Maine has gone through to strengthen the reporting and monitoring of the fishery,” said Roy Miller, a Delaware commissioner. “Nonetheless, our only advice from the stock assessment scientists was that this stock remains depleted, and that we don’t know what the effect of harvest of Maine glass eels will have on the rest.”

Read the full story at the Portland Press Herald

ASMFC 2018 Summer Meeting Supplemental Materials Now Available

August 2, 2018 — The following was released by the Atlantic States Marine Fisheries Commission:

Supplemental materials for the Atlantic States Marine Fisheries Commission’s Summer Meeting are now available at http://www.asmfc.org/home/2018-summer-meeting for the following Boards/Sections (click on “Supplemental” following each relevant committee header to access the information). For ease of access, supplemental meeting materials have been combined into one PDF – http://www.asmfc.org/files/Meetings/2018SummerMeeting/2018SummerMeetingSupplemental.pdf.

Executive Committee – Delaware Appeal Criterion 1 Clarification

Atlantic Herring Section – SARC 65 DRAFT Atlantic Herring Assessment for 2018 and Public Commen

Atlantic Menhaden Management Board – Public Comment

American Eel Management Board – Technical Committee Task List and Maryland Update of 2017 Eel Harvest

Coastal Sharks Management Board –  Technical Committee Task List &  Draft Addendum V

Summer Flounder, Scup and Black Sea Bass Management Board – Technical Committee Task List; Memo on 2019 Summer Flounder Recreational Management; FMP Reviews for Summer Flounder, Scup and Black Sea Bass

South Atlantic State/Federal Fisheries Management Board – Atlantic Croaker & Spot Traffic Light Analysis Update Results; Atlantic Croaker and Spot Plan Development Team Recommendations for Management Response; FMP Reviews for Atlantic Croaker and Red Drum; Technical Committee Task List

As a reminder, Board meeting proceedings will be broadcast daily via webinar beginning August 7th at 10:15 a.m. and continuing daily until the conclusion of the meeting (expected to be 1:45 p.m.) on August 9th. The webinar will allow registrants to listen to board/section deliberations and view presentations and motions as they occur. No comments or questions will be accepted via the webinar. Should technical difficulties arise while streaming the broadcast the boards/sections will continue their deliberations without interruption. We will attempt to resume the broadcast as soon as possible. Go here – https://attendee.gotowebinar.com/register/3101304879756771073 – to register for the webinar.

19 Eel Smugglers Sentenced, But Lucrative Trade Persists

June 28, 2018 — Tommy Zhou said he’d buy black market eels as long as nobody developed a “big mouth”—and if anyone did double-cross him, he’d pay $200,000 to have him killed, according to undercover agents who arrested Zhou. Zhou, a 42-year-old Brooklyn seafood dealer, was buying and selling eels caught illegally in Virginia. He was among more than 20 other people—ranging from small fishermen to powerful businessmen—recently snagged in a multi-state wildlife trafficking investigation named “Operation Broken Glass.”

“The dealers were laundering eels—buying them illegally, then mixing them with legal ones and actively smuggling them using false labels,” said U.S. Fish and Wildlife special agent Eric Holmes, who posed as a poacher selling to Zhou. Poaching all along the East Coast was very sophisticated, he said. “They used night vision and rental vehicles, and they could drop a crew in the middle of the night without making any noise. As long as these poachers had the opportunity to sell to a dealer willing to buy illegal eels, they were unstoppable.”

The run on American eels, Anguilla rostrata, was sparked by a sushi crisis that began in 2010. Wild baby eels, also known as glass eels or elvers, acquired to seed giant aquaculture farms in China and elsewhere were becoming scarce—putting supplies of unagi, eel grilled with soy sauce and served at sushi joints around the world, in danger.

Asia’s eels had already been largely depleted when the European Union announced that it was putting a ban on exports of European eel species to stem a precipitous population decline.

Read the full story at National Geographic

Greenpeace Japan: Eel sourcing “like a black box”

June 27, 2018 — Greenpeace Japan is highlighting the prevalence of illegally-sourced eel in Japan’s supply chain and is calling for more traceability in advance of the midsummer day of the ox, a holiday celebrated by eating grilled eel. This year it falls on two days: 20 July and 1 August.

Greenpeace issued a report on 4 June that shows eels are at high risk from poaching and illegal transactions. The organization conducted a survey on eel procurement at major supermarkets, and found it was rare for the label attached to the grilled eel package to describe what kind of eel it is.

While there are four eels used for grilled eel – Japanese eel, European eel, American eel and bicolor eel – because grilled eel is a processed item, writing only “eel” is no problem in terms of rules. Although in 2013 the Fisheries Agency requested voluntary labeling of Japanese eel, few supermarkets do so. Akiko Tsuchiya of Greenpeace Japan said retailers should be required to label what species is contained in all boxes of grilled eel.

For its report, Greenpeace bought eel at the 18 shops and had an external DNA laboratory conduct genetic testing. The organization said the most confusion was between Japanese and American eel. The tests found one product labeled as grilled Japanese eel was actually American eel. Greenpeace said that it is proof that the supply chain from the glass eels to the shop is wrapped in darkness.

Read the full story at Seafood Source

Changes to US eel fishery up for hearings on East Coast

May 9, 2018 — BREWER, Maine — Interstate fishing managers are considering a host of changes to the way they regulate commercial eel harvesting, and public hearings about the subject are getting started in New York.

The Atlantic States Marine Fisheries Commission is holding the hearings in May and June from Florida to Maine. The first hearing is on Wednesday in New Paltz, New York. The commission is considering making changes to the eel quota system.

Read the full story from the Associated Press at the New Haven Register

 

ASMFC February/March issue of Fisheries Focus Now Available

April 3, 2018 — The following was released by the Atlantic States Marine Fisheries Commission:

The February/March 2018 issue of Fisheries Focus is now available at http://www.asmfc.org/uploads/file//5ac2a81dFishFocusFebMarch2018.pdf.

Inside this issue:

Upcoming Meetings

page 2

From the Executive Director’s Desk

Adapting Fisheries Management to Changes in Species Abundance and Distribution Resulting from Climate Change

page 3

Species Profile

Cobia

page 4

Comings & Goings 

page 7

2017 Annual Report Now Available

page 7

Fishery Management Actions 

American Lobster & Jonah Crab

page 8

Science Highlight

Cooperative Research Seeks to Fill In Data Gaps to Support Fisheries Science and Management Efforts

page 9

Proposed Management Action

American Eel

page 11

ACCSP

ACCSP Announces FY2018 Funding Awards

page 11

On the Legislative Front

page 12 

Past issues of Fisheries Focus can be found at http://www.asmfc.org/search/%20/%20/Fishery-Focus.

 

Sushi stress: Fishermen not catching many baby eels

April 11, 2017 — The chilly rivers of Maine are causing trouble in the world of sushi.

The state’s brief, annual season for baby eels is off to a slow start because of a cold spring that has prevented the fish from running in rivers.

The baby eels, called elvers, are an important piece of the worldwide sushi supply chain. They’re sold to Asian aquaculture companies — sometimes for more than $2,000 per pound — that raise them to maturity and use them as food.

“Everything is slow,” said state Rep. Henry Bear, who represents members of the Houlton Band of Maliseet Indians who fish for elvers. “But we’re hopeful.”

Maine has the only significant fishery for elvers in the country, and fishermen are limited to a quota of a little less than 10,000 pounds (4,500 kilograms) per year.

The season started March 22, and state records say fishermen have only caught about 1,050 pounds (475 kilograms), so far. They have until June 7 to try to catch the entire allotment, which means they are well behind pace.

The average temperature for March in the Portland area this year was 28.8 degrees. The normal average is 33.5 degrees.

Fishermen said they are confident the season will pick up, as some warm weather is forecast for Monday and the rest of the week in southern Maine. Fishermen catch the elvers in rivers and streams with nets, and sell them to dealers. So far, they’re selling for $1,487 per pound at docks, state records say.

Elvers are a major fishery in Maine, and fishermen’s ability to reach quota fluctuates year to year. They reached quota in 2014, fell far short in 2015, and just about reached it last year. Early spring weather, which can be hard to predict in Maine, has emerged as a deciding factor in whether fishermen will reach quota.

Read the full story from the Associated Press at the New Jersey Herald

MAINE: Industry, regulators back plan for baby eel lottery system

February 28, 2017 — Fishing regulators and industry representatives support a plan for a lottery system to get new fishermen into Maine’s lucrative baby eel fishery, which is a key piece of the sushi supply chain.

Maine is the only state with a significant fishery for baby eels. They can fetch more than $2,000 per pound at the dock, after which they are sold to Asian aquaculture companies for use in food.

A group of lawmakers wants to create a lottery system to allow new people to get into the fishery when other fishermen leave it. Right now, it’s closed, with 419 fishermen searching Maine’s rivers and streams with their nets for the elvers.

The lottery plan faced a public hearing on Monday before the state legislature’s marine resources committee. Fishermen said the lottery is needed because members of the fishery are aging and someone will need to take their place.

Read the full story from the Associated Press at the Bristol Herald Courier

Japan Copes with the Disappearing Eel

January 3, 2017 — One hot evening last July, I visited the Michelin-starred unagi, or eel, restaurant Nodaiwa, which sits in a quiet basement beneath Tokyo’s glamorous Ginza shopping district. Next door is the world’s most famous sushi restaurant, Sukiyabashi Jiro, which was the subject of a documentary from 2012 called “Jiro Dreams of Sushi.” The restaurant is now so famous that a sign, written in English, sits outside its entrance, asking visitors not to take photographs.

In recent years, less benign developments have forced Nodaiwa to place a sign at its entrance as well. Whenever I visit, I count myself lucky to find the following message written on it, in Japanese: “Today we have natural Japanese eel.”

The restaurant started serving grilled eel out of a timber farmhouse, near the famous Tsukiji Fish Market, about two hundred years ago. And through five generations of continuous operation such a sign was unnecessary, even laughable, given the abundance of Japan’s native species of freshwater eel. But, in 2013, Japan’s government added Anguilla japonica to its official Red List of endangered fish, after researchers found that wild unagi populations had declined by about ninety per cent in the course of just three decades.

At Tsukiji, wholesale prices for farm-raised unagi imported from China immediately surged to a record high of around forty U.S. dollars per kilogram, and remained there for much of 2013. Prices for the wild-caught, “natural Japanese” eels served at upscale restaurants like Nodaiwa climbed even higher, by as much as fifty or sixty per cent.

But the government had been late to recognize the extent of the problem, which had already taken a toll on many famous restaurants specializing in kabayaki, a signature unagi preparation. In March, 2012, a year before the species was declared endangered, the beloved unagi restaurant Suekawa closed its doors, after sixty-five years of business, and it was followed a month later by the popular restaurant Yoshikawa. Then, in May of 2012, one of Japan’s best-loved kabayakirestaurants, called Benkei, closed its doors after more than six decades of serving eel in Tokyo’s historic “lower city.” The restaurants that survived were buying eels for ten times the price that they’d paid just eight years earlier, according to one vender at Tsukiji Fish Market. The family restaurant chain Hanaya decided to pull eel dishes from its summer menu.

Read the full story at the New Yorker