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NORTH CAROLINA: ‘It’s fraud’: DNA tests reveal seafood mislabeled in Triangle markets

May 27, 2021 — Fresh and local are huge selling points for seafood, but when you buy fish or shellfish from local grocery stores and markets, are you getting what you’re paying for?

“People want Carolina shrimp. It’s that simple,” said Doug Cross, co-owner of Pamlico Packing, which gets locally caught seafood to North Carolina plates.

“Our shrimp, most of them, are caught in a more brackish environment in the Pamlico Sound, which is one of the best places in the world to grow a shrimp,” Cross said.

But Cross’ competition is not just coming from other coastal fishermen. With demand for fresh and local, many sellers are cutting corners by getting their seafood from other countries. And in some cases, high-demand fish is being mislabeled.

In the past two years, two North Carolina-based crab meat companies admitted in federal court they were labeling crab as a U.S. product when a lot of the meat was foreign.

Read the full story at WRAL

NORTH CAROLINA: Commercial fishermen say they can’t stay afloat under biased regulations

May 13, 2021 — The commercial fishing industry is a lifeline for many coastal communities in North Carolina.

According to a study from NC State University, the fishing industry provides nearly $300 million to the state’s economy and employs more than 5,000 people.

However, many commercial fishermen feel like they’ve been playing defense for a decade, fighting for their livelihood.

“It’s a hard day to fight when you get up and you know you’re fighting for your survival every day, and you’re regulated to the point where you can barely make it,” said Doug Cross.

Cross runs Pamlico Packing Company with his brother. He grew up around the docks in Vandemere and started helping out at the family business when he was 13.

“I’ve seen years where the boats were a liability, and I’ve seen years where the boats were a blessing,” said Cross.

Read the full story at WNCT

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