Saving Seafood

  • Home
  • News
    • Alerts
    • Conservation & Environment
    • Council Actions
    • Economic Impact
    • Enforcement
    • International & Trade
    • Law
    • Management & Regulation
    • Regulations
    • Nutrition
    • Opinion
    • Other News
    • Safety
    • Science
    • State and Local
  • News by Region
    • New England
    • Mid-Atlantic
    • South Atlantic
    • Gulf of Mexico
    • Pacific
    • North Pacific
    • Western Pacific
  • About
    • Contact Us
    • Fishing Terms Glossary

Court issues order to disburse USD 152.2 million related to tuna price-fixing lawsuits

July 29, 2026 — A U.S. court has authorized distribution of USD 152.2 million (EUR 133.7 million) from funds linked to the settlement of a lawsuit against Chicken of the Sea, Bumble Bee, and StarKist related to their alleged connections to a price-fixing scheme for canned tuna.

U.S. District Court Judge Dana Sabraw of the Southern District of California signed the order on 27 July, closing a longstanding legal battle.

Read the full article at SeafoodSource

Sea of obstacles imperil American Samoa’s tuna industry

February 18, 2020 — Locally based fishermen who supply the lone Starkist tuna cannery in American Samoa are facing a perfect storm of obstacles that are threatening their economic survival. A battle is now on in the U.S. territory to fend off those looming challenges, from rising fuel costs to international competition. Special correspondent Mike Taibbi reports with support from Pacific Islanders in Communications.

Mike Taibbi:

Morning prayers at the start of the old cannery’s 6 AM shift. Charlie Tuna’s cannery: Starkist. Some 2,400 workers troop to this 56-year old operation every day.

‘Let us celebrate,’ they sing in unison. ‘Bless our workers,’ implores a supervisor, adding ‘as well as our leaders, and management.’ Those leaders of an iconic American brand serve a company that’s now owned and managed by a South Korean conglomerate Dongwon.

Inside the cannery, trays are loaded with several types of thawed, cooked, cooled and ready to process tuna.

Read the full story at PBS

Recent Headlines

  • OREGON: Oregon Fish and Wildlife Commission approves new rules for Dungeness crab fisheries
  • NOAA and partners to explore, map deep waters of American Samoa
  • Seafloor boulders challenge fishermen, and energy developers
  • ALABAMA: ‘A thousand cuts’: What’s lost when we lose Alabama coastal marshes?
  • ALASKA: Preliminary 2027 forecast for Alaska’s Bristol Bay fishery predicts more, smaller sockeye
  • OREGON: ODFW Commission revises Dungeness crab fishery rules to address whale entanglements
  • Giving North Atlantic Right Whales a Check-Up Using Advanced Technology August 17, 2026
  • ALASKA: After historic crash, Yukon River’s iconic king salmon run shows early signs of rebound

Most Popular Topics

Alaska Aquaculture ASMFC Atlantic States Marine Fisheries Commission BOEM California China Climate change Coronavirus COVID-19 Donald Trump groundfish Gulf of Maine Gulf of Mexico Hawaii IUU fishing Lobster Maine Massachusetts Mid-Atlantic National Marine Fisheries Service National Oceanic and Atmospheric Administration NEFMC New Bedford New England New England Fishery Management Council New Jersey New York NMFS NOAA NOAA Fisheries North Atlantic right whales North Carolina North Pacific offshore energy Offshore wind Pacific right whales Salmon South Atlantic Virginia Western Pacific Whales wind energy Wind Farms

Daily Updates & Alerts

Enter your email address to receive daily updates and alerts:

  • This field is for validation purposes and should be left unchanged.
Tweets by @savingseafood

Copyright © 2026 Saving Seafood · WordPress Web Design by Jessee Productions