July 15, 2020 — The following was released by the Seafood Nutrition Partnership:
The 2020 Dietary Guidelines Advisory Committee (DGAC) released its final scientific report that will serve as the foundation for the development of the 2020-2025 Dietary Guidelines for Americans. The DGAC final report, comprised of 835 pages, has positive findings for seafood consumption.
- Seafood consumption before pregnancy may be related to reduced risk of gestational diabetes and hypertensive disorders.
- Consumption during pregnancy may be related to reduced risk of hypertensive disorders and preterm birth and better cognitive development and language and communication development in children.
- Women who are lactating should continue to consume seafood at the same amounts recommended during pregnancy.
- Provide good sources of omega-3 and omega-6 fatty acids, such as seafood, beginning at ages 6 to 12 months, and prioritize seafood for toddlers ages 12 to 24 months.