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As sushi buyers come back, Gulf of Mexico yellowfin producers foresee a good season ahead

May 14, 2021 — A series of strong storms roiling the Gulf of Mexico this winter and early spring – coupled with a slow reopening from COVID-19-related restrictions – has dampened yellowfin tuna production in the Southeast U.S., with boat prices hovering at about the same levels as this time last year.

David Maginnis, who runs Jensen Tuna in Houma, Louisiana – the gulf’s largest yellowfin producer – said boat prices for the premium quality No. 1 tuna average USD 6.50 (EUR 5.43) per pound, while the No. 2 fish are about USD 3.50 (EUR 2.87). According to the latest landings data provided by NMFS, fishermen have harvested 30.7 metric tons (67,584 pounds) between 1 January and 28 February — way down from the same period in 2020 when 76.7 metric tons (169,137 pounds) were harvested.

Read the full story at Seafood Source

Gulf of Mexico yellowfin tuna market steady as shoppers stock up

May 26, 2020 — Despite the coronavirus pandemic – or maybe because of it – the market for yellowfin tuna from the Gulf of Mexico is holding up just fine.

David Maginnis, operator of Jensen Tuna in Houma, Louisiana, the major supplier of gulf yellowfin, says he’s seeing stronger demand for domestic product – especially the higher quality, sushi-grade fish known as No. 1.

Read the full story at Seafood Source

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