May 16, 2019 — In response to growing customer demand for groundfish processed and frozen in the United States, Bristol Seafood will begin offering individually quick-frozen haddock and cod fillets, loins, and portions processed at its headquarters in Portland, Maine, U.S.A.
The company’s new product line began shipping in April and features cod and haddock harvested in the North Atlantic that is hand-trimmed and flash-frozen, according to the company. The product line is available in the US, as well as for export to select areas.
“Our distribution partners have been asking for frozen cod and haddock fillets, loins and portions that are cut and frozen in the United States with no added water or chemical additives, and we are pleased to answer the call,” Bristol Seafood Vice President of Sales Dana Bartholomew said. “Our customers count on us for trusted, quality, storied products and our new American-processed cod and haddock meets their needs as well as our uncompromising Maine standards.”