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Southeast Alaska’s 2020-21 commercial Dungeness crab season harvest is the 2nd largest on record

February 1, 2021 — The harvest for Dungeness crab in Southeast Alaska’s commercial fishing season is the second largest on record. The catch from the fall fishery added to one of the few bright spots from last year.

A few areas of Southeast’s commercial Dungeness crab season are still open through February but most areas closed at the end of November. The estimate for the fall harvest is 813,000 pounds. That’s down slightly from recent years. But the 2020 summer harvest was so large–at 5.87 million pounds–that it still makes the total season harvest the second largest ever.

“What we saw last year was a big harvest, it was a big season poundage wise,” said Joe Stratman, Southeast’s lead crab manager for the Alaska Department of Fish and Game.

The total season harvest for the summer and fall fisheries is 6.68 million pounds. That’s far above the ten-year average, which is 3.28 million pounds but just under the record breaking year of 2002-03.

Read the full story at KFSK

N.C. blue crab: Catches down, but prices surprisingly good

January 27, 2021 — North Carolina’s blue crab season was a bit different this year with lower catches and higher prices. But in the end, it turned out to be a good year for the fishery.

“It was definitely a good year,” says Jeff Styron of Garland Fulcher Seafood in Oriental, N.C. “The stock was down but the prices were higher.”

“The retail market did very well, likely because folks stayed home more,” says Styron. “That said, the restaurants really took a hit this year. Really a mixed bag.”

Daniel Zapf, a fisheries biologist with the state Division of Marine Fisheries, agrees.

“My sense is that most crabbers would consider this season to be pretty good. It seemed like landings might not have been high. But according to dealers, we’ve heard from prices have been good recently,” says Zapf.

The statistics confirm the drop in catches.

The 2020 Commercial Landings Bulletin (January-June) indicates a decrease in blue crab landings, from 7.28 million pounds landed in 2019 to 5.48 million pounds for the same period this year. Similar decreases were recorded for peelers – down from 401,108 pounds to 259,881 pounds. Soft crab landings also dropped from 172,311 to 113,080 pounds for the same period in 2020.

Read the full story at National Fisherman

COVID-19 outbreaks shutter two of Alaska’s biggest seafood processing plants during winter fishing season

January 21, 2021 — COVID-19 outbreaks at two of Alaska’s largest seafood processing plants, both in the Aleutian Islands, are shutting down operations just as lucrative crab and pollock seasons get underway.

The remote Trident Seafoods plant in the tiny community of Akutan, 35 miles east of Unalaska, is reporting four coronavirus cases — three processing workers and a galley employee — prompting concerns about additional infections that could be hard to contain.

A separate outbreak at the UniSea plant in Unalaska has the facility on lockdown after 55 workers tested positive for the virus since January, about two-thirds of them during travel quarantine, which is intended to catch positive cases. Forty-five workers were still considered infectious as of Tuesday.

The Trident outbreak is the first for the company’s closed-campus plant there, officials say.

Industry observers expected the start of this winter fishing season to bring a whole new set of coronavirus challenges compared to this time last year.

Read the full story at the Anchorage Daily News

OREGON: So Far, 2021 Dungeness Crab Season A Mixed Pot

January 21, 2021 — The good news is, the market price for crab is up since a deal was reached nearly two weeks ago. Processors then agreed to $2.75 a pound. But Taunette Dixon of the Newport Fisherman’s Wives group – who owns a crabbing vessel herself – said that’s improved for some since.

“We delivered to a local plant here and received $2.75 on the 16th,” Dixon told KLCC.   “I called a friend who was a live crab buyer, and their price is $4 per pound right now.”

The downside, is that there are fewer Dungeness Crab this season.  They are in great health and full of meat, adds Dixon.  This has also caused larger crabbing vessels to look towards other seafood markets.

Read the full story at KLCC

Trident Seafoods reports 4 COVID-19 cases at plant in Alaska

January 20, 2021 — A Seattle-based seafood company has reported that four workers at its Alaska seafood plant tested positive for COVID-19, including one who was taken to a hospital.

Trident Seafoods reported that the four employees were all roommates and have returned to work after undergoing a 14-day quarantine and testing negative, The Seattle Times reported.

The company said in a statement on Monday that it is assessing any potential operational impacts of COVID-19 spreading at the facility. Currently, the company is holding off on sending an additional 365 workers to the plant.

The Trident Seafoods’ plant is a processing center for Bering Sea harvests of pollock, crab and cod in Akutan, about 750 miles (1,200 kilometers) southwest of Anchorage. The plant is the company’s largest Alaska location. It currently employs about 700 workers.

Read the full story at The Columbian

Trident Seafoods scrambling to contain COVID-19 outbreak ahead of pollock A season

January 19, 2021 — Trident Seafoods is scrambling to contain a coronavirus outbreak at a plant on the Aleutian Islands on the eve of the pollock A season.

The Seattle, Washington, U.S.A.-based company announced on Monday, 18 January, that four roommates had tested positive at Trident’s plant in Akutan, Alaska, a processing center that takes in crab and cod as well as pollock from the Bering Sea fisheries.

Read the full story at Seafood Source

Oregon Sea Grant’s Survey Results Prompted Positve Way to Address Seafood Industry’s COVID Dilemma

January 14, 2021 — When COVID-19 initially struck Asia, many fisheries in Oregon lost their export markets in late January 2020 because of canceled Chinese Lunar New Year celebrations. Prices for Dungeness crab stagnated at a time when they normally would be rising.

When the virus spread to the West Coast, Oregon’s seafood industry felt shock waves immediately. Most Americans eat seafood in restaurants, and Oregon’s “Stay at Home, Save Lives,” orders shuttered in-person dining in March. Some vessels cut their seasons short.

Read the full story at Seafood News

Oregon Dungeness crab vessels are finally headed to sea

January 12, 2021 — Three-and-a-half weeks into Oregon’s commercial Dungeness crab season, crab boats are finally heading out to sea.

Haggling over the opening price was the sticking point between processors and fishermen.  An agreement on $2.75 per pound was announced Friday night.

Taunette Dixon of the Newport Fishermen’s Wives group said she can’t recall the last time negotiations went on this long.  But she’s hopeful the season goes well.

“For the fisherman who are risking their lives, that are out there sacrificing their time, their energy, their health, their safety…to bring seafood to the world,” Dixon said.

Lori Steele, executive director of the West Coast Seafood Processors Association, said the COVID-19 pandemic really hit the industry starting in March 2020.

Read the full story at OPB

CALIFORNIA: San Francisco area crabbers end holdout, move to “organized start”

January 12, 2021 — First came whales, then came a price most West Coast Dungeness crabbers deemed too low to fish for, but after nearly two months of having their gear at the ready, San Francisco area fishermen finally set their pots Monday, 11 January, at 8 a.m. They will begin hauling on Wednesday, 13 January, at the same time, under an “organized start” – agreed to by fleets out of Half Moon Bay, San Francisco, and Bodega Bay – to prevent a mad dash, shotgun start once a price had been agreed to.

“Holy Christ has this season been a mess,” Dick Ogg, who runs the F/V Karen Jeanne out of Bodega Bay, said. “But the fleet has really come together. If this works, which it looks like it will, it will be pretty amazing and will have a lasting imprint on the fleet.”

Read the full story at Seafood Source

California commercial crab price strike ends

January 11, 2021 — The commercial crabbing fleet has ended its strike and will start soaking traps in the ocean on Monday, with fresh crab likely appearing in markets by Thursday afternoon, a local industry leader said Saturday.

Wholesale buyers and negotiators for crabbers in California and Oregon finally agreed Friday on an opening price for the coveted crustaceans after nearly three weeks of stalemate.

But the late agreement, following a 5½-week delay because of whales that were still feeding in the fishing grounds well after the traditional Nov. 15 season start, means the fleet already has missed the key Thanksgiving, Christmas and New Year’s markets.

Fishers also had to settle for less than the $3 a pound they had hoped to secure for the initial landings, instead agreeing to $2.75 per pound, said Dick Ogg, vice president of the Bodega Bay Fishermen’s Marketing Association.

Read the full story at The Press Democrat

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