Saving Seafood

Wicker, Cantwell Reintroduce Fishery Disasters Bill

March 18, 2021 — The following was released by the Senate Committee on Commerce, Science, and Transportation:

U.S. Sens. Roger Wicker, R-Miss., and Maria Cantwell, D-Wash., ranking member and chair of the Senate Committee on Commerce, Science, and Transportation, today reintroduced legislation to reform the National Oceanic and Atmospheric Administration’s (NOAA)’s Fishery Resource Disaster Relief program of the National Marine Fisheries Service. This legislation, the Fishery Resource Disasters Improvement Act, will make improvements to provide fishermen with disaster relief more quickly.

“I have met with local officials and seen firsthand how extensive flooding in Mississippi has created an economic and environmental emergency for my state and its coastal fisheries,” said Wicker. “Freshwater has devastated our seafood industry and spurred the growth of Harmful Algal Blooms, further hurting our coastal economy. This legislation would expedite the process by which fishermen receive disaster relief. I hope my colleagues will move quickly to pass this bill and help our fishermen.”

“In Washington, fisheries are a cornerstone of our maritime economy. Its related businesses and seafood processors, ship builders, gear manufacturers, support 60 percent of our maritime economy, which is about 146,000 jobs and 30 billion in economic activity,” said Cantwell. “Washington has experienced 17 fishery disasters since 1992, including crab, groundfish, and salmon. There are several pending fishery disaster determinations for my state, and our bipartisan bill includes deadlines to ensure that those fishery disasters are elevated and declared in a reasonable timeframe. Fishermen are tired of waiting.”

The Fishery Resource Disasters Improvement Act would:

  • Maintain the authority of the Secretary of Commerce to determine the existence of a fishery disaster, after which the Secretary would make funds available to be used by state or regional groups to assess the impacts of the disaster and conduct other activities that support fishing activity;
  • Assign a 120-day timeline for the Secretary to evaluate a request, either upon receipt or immediately after the close of the fishery season; and
  • List the eligible uses of fishery disaster relief funds, including direct payments to affected members of the fishing community, habitat restoration and conservation, management improvements, job training, public information campaigns, and preventative measures for future disasters. It would prioritize hiring fishermen displaced by the fishery disaster for these tasks.

To read the full bill, click here.

True North Seafood showcasing new deep-sea red crab product at SENA Reconnect

March 15, 2021 — True North Seafood is showcasing its new frozen wild-caught red crab product at Seafood Expo North America Reconnect – running from 15 to 19 March – in advance of a planned spring launch in the U.S.

The new product is 10.6 ounces of wild-caught deep-sea red crab sourced from Uruguay and frozen at sea. It contains 100 percent wild-caught crab meat with no additives, True North Seafood Vice President of Public Relations Joel Richardson told SeafoodSource.

Read the full story at Seafood Source

NJDEP Proposes Changes to Marine Management, Seeks Public Input

March 10, 2021 — The state Department of Environmental Protection is seeking comments on proposed new rules regulating crab and lobster management, marine fisheries and fishery management in New Jersey. Written comments can be electronically filed until April 30 or submitted via the regular mail.

“The department is proposing to reduce the number of commercial crab pot/trot line licenses and crab dredge licenses for both the Delaware Bay and the Atlantic coast due to a reduction in the number of actively harvesting license holders,” according to the March 1 DEP bulletin on the proposed rule change.

Under the proposal, a licensee could transfer licenses to any person, based upon the number of available licenses.

Read the full story at The Sand Paper

OREGON: Crab fishery adapts following climate shock event

March 10, 2021 — An unprecedented marine heat wave that led to a massive harmful algal bloom and a lengthy closure of the West Coast Dungeness crab fishery significantly altered the use of ocean resources across seven California crab-fishing communities.

The delayed opening of the 2015-16 crab-fishing season followed the 2014-16 North Pacific marine heat wave and subsequent algal bloom. The bloom produced high levels of the biotoxin domoic acid, which can accumulate in crabs and render them hazardous for human consumption.

That event, which is considered a “climate shock” because of its severity and impact, tested the resilience of California’s fishing communities, researchers from Oregon State University, the University of Washington, and National Oceanic and Atmospheric Administration’s Northwest Fisheries Science Center found.

The study is the first to examine impacts from such delays across fisheries, providing insight into the response by the affected fishing communities, said James Watson, one of the study’s co-authors and an assistant professor in OSU’s College of Earth, Ocean, and Atmospheric Sciences.

Read the full story at the Newport News Times

CALIFORNIA: Innovative fishing gear is being tested to reduce impact on whales and sea turtles

February 22, 2021 — A new collaborative project between environmental groups, the state, scientists, and Dungeness crab fishers is testing innovative new gear designed to reduce the impact of whales and sea turtles getting caught in fishing gear.

This is in response to California’s recent state regulations to reduce the risk of endangered whales and sea turtles getting caught in commercial Dungeness crab gear. The regulations went into effect last November, and when high numbers of humpback whales were sighted off the coast near San Francisco and Monterey Bay, the opening of the commercial Dungeness crab season was delayed by about a month.

Since 2014, the number of interactions between whales and fishing gear has been historically high. In 2019, for example, 26 whales were entangled off the West Coast, 17 of which were humpback whales.

“There’s a vertical line attached to the trap that goes to the buoys at the surface,” said Greg Wells of the National Marine Sanctuary Foundation who is managing the collaborative gear-testing research project. “That’s the part that poses an entanglement risk for whales and other marine life.”

Read the full story at The Monterey Herald

Record-high king crab prices not slowing retail sales

February 19, 2021 — Crab sales at U.S. retailers have hit record highs, with the category as a whole up over 60 percent, and king crab has been buoyed by the surge.

Customers at the retail level are buying record numbers of king crab, according to Michael Kotok, the president of Buffalo, New York, U.S.A.-based Arctic Fisheries. Kotok was speaking during the National Fisheries Institute’s Global Seafood Market Conference webinar series; SeafoodSource is providing exclusive coverage of the GSMC webinar series, which will be providing exclusive market-focused content throughout 2021.

Read the full story at Seafood Source

Alaska fisheries: pollock and crab rule the winter

February 10, 2021 — Freezing February weather doesn’t keep Alaskans off the fishing grounds from Southeast to Norton Sound.

In the Bering Sea and Gulf of Alaska, boats are pulling in pollock, cod, flounders and other groundfish.

More than 3 billion pounds of pollock will come out of the Bering Sea this year, and another 250 million pounds from the gulf.

Prince William Sound also has a winter pollock fishery that will produce nearly 5 million pounds.

Many Alaska crab fisheries are underway or soon to be.

Read the full story at National Fisherman

CHINOOK OBSERVER: Crabbing families deserve TLC in this tough year

February 2, 2021 — In normal times, this year’s disastrous Dungeness crab season would be big news beyond the coast. Even in this abnormal year, it’s time for elected officials and agencies to pay closer attention to how local families are being hurt by lack of crabbing.

Typical measures of economic pain fail to capture the extent of damage. Last week it was wrenching to see Pacific County with the worst joblessness in Washington state. But the reported rate of nearly 11% was largely pinned on the pandemic-struck hospitality industry. Based on statistical modeling, county-level job reports often fall short in revealing exactly what’s going on — and that is surely true of crabbing.

The most immediate problem for both commercial crabbing and recreational clamming is the marine toxin domoic acid, created by ocean microorganisms run amok. Federal rules ban crab harvests when the toxin rises above 30 parts per million in the yellowish viscera — also sometimes called crab butter — that some people eat. Some crab sampled off Long Beach have been unsafe, leading to what is now the longest-ever delay in starting the season. (Meanwhile, from the central Oregon coast south into California, toxin levels have been acceptable and crabbing is ongoing.)

Read the full story at the Chinook Observer

As Warming Oceans Bring Tough Times to California Crab Fishers, Scientists Say Diversifying is Key to Survival

February 1, 2021 — California’s Dungeness crab fishermen have had a rough year. Poor meat quality, endangered whales migrating too close to shore and price disputes with wholesalers kept crab pots on boats for nearly two months. The delays left families without their cherished holiday centerpiece and fisherman without the funds that normally pay their bills the rest of the year.

But as rising ocean temperatures threaten to make fishery closures routine, it will be even harder to count on crab for holiday meals—or livelihoods. Over the past decade, warming sea waters have produced harmful algal blooms that contaminate crab meat with domoic acid, a neurotoxin that can cause seizures, memory loss and other serious symptoms and has been blamed for poisoning and stranding scores of sea lions in California every year. State officials delayed three out of the last six crab seasons to protect public health after an unprecedented multiyear marine heat wave, dubbed “the blob,” hit the north Pacific Ocean in 2013.

The blob precipitated a series of extraordinary events: it caused a massive harmful algal bloom that led to record-breaking domoic acid concentrations, which in turn caused first-of-its-kind closures of the West Coast’s most valuable fishery, from southern California to Washington state. But in doing so, it also set up a natural experiment that researchers harnessed to reveal strategies that could help food-producing communities recover from climate-driven disturbances.

Read the full story at Inside Climate News