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Northern California Dungeness crab fleet ordered to end operations by June 1

May 21, 2021 — An order to end the current crabbing season six weeks early in Northern California will deliver another blow to crab fishermen in Humboldt County after seeing record low landings this season, fishermen said.

Harrison Ibach, a crab fisherman and president of the Humboldt Fishermen’s Marketing Association, told the Times-Standard on Wednesday that many fishermen rely on the late-season price surge for their livelihood.

“The price on crab is very high right now. There might not be the most participation (out of the season) but there are still a lot of people who rely on springtime crabbing at a very high price,” he said. “It is quite unfortunate and sad that it is going to be closed earlier than normal.”

California Department of Fish and Wildlife director Charlton Bonham ordered the state’s commercial dungeness crab fishing fleet to end its activities at noon on June 1, approximately six weeks earlier than the normal July 15 end for Northern California crab fishermen. All crab lines must be cleared by the end time set.

Read the full story at The Mercury News

CALIFORNIA: Monterey Bay area affected by shortened crab season

May 21, 2021 — With the higher number of humpback whales descending on Central Coast waters, and out of concern with them becoming entangled in crab lines, state officials said this week that they will close the Dungeness crab season on June 1, four weeks early.

The California Department of Fish and Wildlife, which regulates the state’s crab fishery, issued the decision Tuesday following agency Director Charlton Bonham’s assessment of entanglement risk to humpback whales and critically endangered leatherback sea turtles.

The closure will begin statewide at noon on June 1.

“It has been a very difficult year for many in our fishing communities and I recognize that every day of lost fishing further impacts families and small businesses,” Bonham said in a statement.

Read the full story at the Monterey Herald

NOAA Fisheries releases new video looking at environmental conditions in the Gulf of Alaska in 2020

May 4, 2021 — The following was released by NOAA Fisheries:

More than 90 researchers and local community members contributed knowledge and information to help NOAA Fisheries scientists generate an ecosystem status report for the Gulf of Alaska ecosystem last year. This new video captures some of the high points of that report.

“We are excited to offer another way of sharing what we learned about ecosystem conditions in the Gulf of Alaska last year,” said Bridget Ferriss, Gulf of Alaska Ecosystem Status Report editor. “This video is a nice complement to our other communications products.”

For decades, scientists at the Alaska Fisheries Science Center have been pulling together data for numerous indicators of ecosystem health including water temperature, plankton abundance, and seabird reproductive success. NOAA Fisheries and other scientists from other organizations monitor these indicators for the four marine ecosystems that surround Alaska–the Aleutian Islands, the Bering Sea, the Gulf of Alaska, and the Arctic.

Every fall, the North Pacific Fishery Management Council sets catch limits for groundfish and crab in federal waters off Alaska for the upcoming fishing year. They base these decisions on scientific research and analysis including fish stock assessments, economic information on the commercial fishery, and these annual ecosystem assessments.

“Ecosystem assessments help us understand the context by explaining, among other things, how changes in the ecosystem might affect present and future abundance of commercially important fish and crab stocks,” said Ferriss.

For each of the Alaska Ecosystem Status Reports, a variety of indicators are evaluated annually. All of this information helps fisheries managers to determine what steps to take to ensure sustainable fish and crab fisheries while preserving the health of the overall ecosystem.

The goal of this video is to communicate our updated summary of ecosystem information beyond the Council, to the broader community.

Read the full release here

Snow crab and other premium crab saw huge retail growth in 2020

April 20, 2021 — “Insatiable” is the word being used to describe the demand for snow crab as the world’s largest fishery got underway on April 5 in eastern Canada. And while more snow crab will be available this year, buyers expect a tight supply.

Global seafood supplier Tradex said snow crab and other “premium crab” saw huge growth at retail in 2020 and demand is even higher this year.

Seafoods like crab and lobster are now perceived as being affordable to buy and cook at home compared to the cost in restaurants. Tradex spokesperson Tasha Cadence said that shift has spawned a new pandemic-inspired word by market experts.

“It’s ‘premiumization,’ or customers recognizing a higher value for a product and paying a higher price,” she said, referring to comments by industry veteran Les Hodges in his April Crab Update.

The combined Canadian catch for snow crab through September, most of which is sold to the U.S., tops 157 million pounds, 11 million pounds higher than 2020. The Canadian crab makes up 62% of the U.S. market share, according to Urner-Barry which has provided information for the food industry since 1858.

Read the full story at the Anchorage Daily News

California crabbers, activists tangle over ropeless gear legislation

April 7, 2021 — A coalition of California fishing and seafood groups is grappling with environmental groups and animal welfare activists over state legislation to mandate the adoption of ropeless gear in commercial and recreational fisheries to protect whales.

The struggle is closely watched on the East Coast, where Massachusetts state fisheries officials are embarking on a one-year experiment with ropeless or “pop-up” gear aiming to reduce entanglement danger for endangered right whales.

One tack taken by California Dungeness crabbers when talking to state lawmakers is to portray ropeless gear as unreliable – and potentially increasing the danger that lost gear poses to marine mammals.

“We have a pretty strong argument on our side,” said Ben Platt, president of the California Coast Crab Association. “I think the thing that resonates most is that anyone on the fishing industry side worked with pop-up gear thinks it is unworkable.”

“There’s at least a 20 percent failure rate,” said Platt. If used widely that could lead to “tangles of lost gear…not only a huge marine pollution issue,” he said. “That’s really our number-one argument and that’s what they (state legislators) seem to key in on.”

Read the full story at National Fisherman

US Gulf of Mexico, East Coast snapper, grouper, and crab fishermen report successes

April 7, 2021 — Fisheries in the U.S. Gulf of Mexico and Southeast have experienced success, despite pandemic pressures that began in 2020.

Red snapper are now more plentiful in the Gulf of Mexico, but prices are staying strong as a result of high consumer demand and a let-up in COVID-19 restrictions that slowed sales to restaurants early in 2020.

Read the full story at Seafood Source

NORTH CAROLINA: Lost Fishing Gear Recovery Project Complete

April 5, 2021 — More than 3,000 crab pots were collected from coastal waters earlier this year during a collaborative effort to address marine debris.

The Commercial Fishing Resource Fund Program provided $115,599 for the Lost Fishing Gear Recovery Project, which was headed up by the North Carolina Coastal Federation, to hire 60 commercial watermen and women to collect lost crab pots in January from the Virginia line to Cape Carteret.

Pots typically end up lost as the result of weather and can become hung in structures such as bridges or drift into channels over time, increasing the likelihood of buoy detachment by vessel traffic.

“We all take great pride in our livelihoods and waterways. In my opinion, this project has been unbelievable in helping keep our waterways clean and to make sure that the crab mortality rates continue to remain low, since removing the gear also frees any fish or crabs left behind,” said Mike Mixon, who has been fishing for 36 years and docks in Wanchese.

Read the full story at Coastal Review Online

ALASKA: With Fishing Slowed By Pandemic, Bering Sea Crabbers Push For Extended Season

March 29, 2021 — A group of Bering Sea crabbers say the pandemic has slowed their fishing season, and they want more time to catch their quota before the state shuts down their season next week.

But the Alaska Department of Fish and Game has denied their request for an extension, citing low population numbers and an upcoming mating season.

For the few boats fishing bairdi crab this year, there could be a lot at stake if they don’t have time to catch their full quota.

“I’m thinking they don’t quite understand what we’re going through out here,” said Oystein Lone, captain of the 98-foot crab boat Pacific Sounder, which is based out of Dutch Harbor.

Until recently, Lone’s been fishing in the Bering Sea for snow crab, also known as opilio. But right now, he and his five-person crew have switched to fishing for a different type of crab called bairdi, which is also known as tanner crab.

Both bairdi and snow crab seasons open in October. But Lone recently switched to fishing for bairdi because that season is nearly over — even though as of Wednesday, only 46% of the total quota had been caught.

Read the full story at KUCB

NOAA Fisheries Announces Atlantic Deep-Sea Red Crab Quota for 2021

March 25, 2021 — The following was released by NOAA Fisheries:

NOAA Fisheries has finalized the Atlantic deep-sea red crab quota for the 2021 fishing year.  The quota for 2021 is 2,000 metric tons, which is the same quota that was approved for the 2020 fishing year.

For more details, read the rule as filed in the Federal Register.

Questions?

Industry:  Contact Allison Murphy, Sustainable Fisheries, 978-281-9122

Media: Contact Jennifer Goebel, Regional Office, 978-281-9175

Alaska Fisheries Science Center 2020 Year in Review

March 22, 2021 — The following was released by NOAA Fisheries:

The Alaska Fisheries Science Center was able to accomplish a lot in FY 2020 despite the need to cancel some important field research and fish, crab and marine mammal surveys due to the COVID-19 pandemic.

It was a year of perseverance, creative thinking, and flexibility.

Our scientists took major steps to adjust the way we do business, protecting staff, communities and research partners while delivering critical science to support resource management and conservation efforts in FY20-21.

Some Highlights:

  • Set up makeshift, home-based labs to conduct critical process studies to provide age and diet information to inform fish and marine mammal stock assessments.
  • Employed innovative technologies to collect and more efficiently analyze data safely (e.g., sea going and aerial drones, artificial intelligence, remote camera and underwater acoustic monitoring systems, and sophisticated camera systems that simultaneously collect color, infrared, and ultraviolet images, etc.)
  • Substantially overhauled standard operating procedures to work with fisheries observer provider companies to deploy Federal fisheries observers on fishing vessels and in seafood processing facilities to collect needed data so fisheries could continue to operate and provide seafood to the nation and the world throughout the pandemic
  • Designed new modeling approaches to estimate fish and crab abundance to account for data limitations due to some cancelled surveys and research activities
  • Provided critical socio-economic analyses of COVID-related impacts on the commercial and recreational fishing industries
  • Increased collaboration with research, co-management and industry partners to monitor and collect data safely for bowhead whales, humpback whales, harbor seals, gray whales, Steller sea lions, northern fur seals, California sea lions, and commercially valuable pollock, red king crab and sablefish
  • Organized and safely supported a major ecosystem survey in the Bering Sea and Chukchi Sea during the pandemic
  • Completed a successful environmental DNA (eDNA) proof of concept in the inshore waters around Juneau, AK
  • Enlisted the help of state and academic scientists, Alaska Indigenous communities, private companies and others to collect ecosystem information and provide critical context for resource management decisions this year

Read the full release here

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