Saving Seafood

  • Home
  • News
    • Alerts
    • Conservation & Environment
    • Council Actions
    • Economic Impact
    • Enforcement
    • International & Trade
    • Law
    • Management & Regulation
    • Regulations
    • Nutrition
    • Opinion
    • Other News
    • Safety
    • Science
    • State and Local
  • News by Region
    • New England
    • Mid-Atlantic
    • South Atlantic
    • Gulf of Mexico
    • Pacific
    • North Pacific
    • Western Pacific
  • About
    • Contact Us
    • Fishing Terms Glossary

China avoids second Covid wave, but market recovery slower than expected

April 4, 2023 — Nearly six months on from China dropping its zero-Covid policy, consumer spending on seafood has risen, but not by as much as some experts had expected.

China’s consumer price index rose just 1 percent in February 2023, while producer prices fell 1.4 percent, suggesting demand for goods in the domestic economy remains tepid even as China’s exports have faced weaker demand from Western markets beset by inflation.

Read the full article at SeafoodSource

March 2022 Pacific Fishery Management Council Meeting Update

January 18, 2022 — The following was released by the Pacific Fishery Management Council:

This letter is an update regarding our plans for the March 2022 Council meeting. As the March Council meeting date approaches, we are continuing to monitor the COVID pandemic while making plans for a partial in-person setting. These plans were outlined in an earlier letter from Chairman, Gorelnik, and entail an in-person meeting of the Council, the Salmon Technical Team, the Salmon Advisory Subpanel, and in-person accommodations to facilitate Tribal advisors as requested. Appropriate precautions will be in place, such as testing and masking. We plan to have all other Management Teams, Advisory Subpanels, the Scientific and Statistical Committee, and the public participate in the meeting remotely.

It is important to note that these plans are contingent on the status of the COVID pandemic. We are monitoring the status of the pandemic on a daily basis and are hopeful that the latest wave will soon peak and that case counts will decline rapidly from there. To facilitate adequate time for planning, we anticipate making a final decision regarding March Council meeting plans before or on February 4th. At that time, we will decide whether to continue with current plans for a partial in-person meeting, or to revert to a fully remote model like we have been doing through the course of the COVID pandemic.

We appreciate your flexibility and understanding as we navigate this difficult time.

A PDF version of this announcement is available on the Council’s website.

 

Recent Headlines

  • A data-driven model to help avoid ecosystem collapse
  • Trump reverses course on salmon restoration in the Pacific Northwest
  • CALIFORNIA: California removes limits on sardine fishing after domoic acid concerns pass
  • Researchers make alarming discovery after analyzing stomach of deep-sea fish that washed ashore on US coast: ‘They are not picky eaters’
  • Keeping a labor force in the pipeline
  • At U.N. Conference, Countries Inch Toward Ocean Protection Goal
  • CALIFRONIA: California to shutter last open Dungeness crab fishing zones
  • Responsible Fishery Management is a Powerful Tool to Conserve Our Ocean

Most Popular Topics

Alaska Aquaculture ASMFC Atlantic States Marine Fisheries Commission BOEM California China Climate change Coronavirus COVID-19 Donald Trump groundfish Gulf of Maine Gulf of Mexico Hawaii Illegal fishing IUU fishing Lobster Maine Massachusetts Mid-Atlantic National Marine Fisheries Service National Oceanic and Atmospheric Administration NEFMC New Bedford New England New England Fishery Management Council New Jersey New York NMFS NOAA NOAA Fisheries North Atlantic right whales North Carolina North Pacific offshore energy Offshore wind Pacific right whales Salmon South Atlantic Western Pacific Whales wind energy Wind Farms

Daily Updates & Alerts

Enter your email address to receive daily updates and alerts:
  • This field is for validation purposes and should be left unchanged.
Tweets by @savingseafood

Copyright © 2025 Saving Seafood · WordPress Web Design by Jessee Productions