Saving Seafood

Small boats and female workers hardest hit by Covid-19 fisheries impact

June 10, 2020 — Small fishing boats, fish markets and female workers are among the categories worst affected by the economic impact of the coronavirus crisis on the world’s fisheries, research has found.

Supply chains around the world have been disrupted by the Covid-19 pandemic, and artisanal fishing – small boats – has borne the brunt, according to the annual report on fisheries by the UN Food and Agriculture Organisation (FAO). While industrial fishing fell only by about 6.5% in April, a large proportion of small vessels around the world have been in effect confined to port, and their markets are uncertain.

In parts of the Mediterranean and the Black Sea, more than 90% of small-scale fishing fleets have had to stop fishing owing to a lack of markets and falling prices.

The closure of restaurants, hotels and catering has cut off markets for small boats and led to falling prices, and the resulting disruption has led to an increase in waste, according to an appendix to the annual report, published on Monday for World Oceans Day.

Read the full story at The Guardian

COVID-19 forces cancellation of annual Alaska fish and crab surveys

June 10, 2020 — Surveys of Alaska’s fish, crab and halibut stocks in the Bering Sea have been called off or reduced due to constraints and dangers posed by the coronavirus.

In what they called an “unprecedented” move, the fisheries division of the National Oceanic and Atmospheric Administration announced in late May that five Alaska surveys will be canceled this summer “due to the uncertainties created by the COVID-19 pandemic, and the unique challenges those are creating for the agency.”

NOAA said in a statement it found “no way to move forward with a survey plan that effectively minimizes risks to staff, crew, and the communities associated with the surveys.”

The annual surveys are the cornerstone of Alaska’s sustainable fisheries management and provide data on how fish stocks are trending, where they are and, ultimately, how much will be allowed for harvest each year.

Read the full story at the Anchorage Daily News

ALASKA: GAPP exploring how to best position pollock during COVID-19 recovery

June 10, 2020 — The nonprofit trade group Genuine Alaska Pollock Producers (GAPP) is trying to determine the best way to market its fish during the coronavirus crisis, which has caused a massive shift in seafood buying preferences globally.

The issue was explored in the most recent webinar in the GAPP’s summer series, “Post-COVID Communications and the Wild Alaska Pollock Toolkit,” which took place on 5 June. According to Caryn Leahy, the vice president of global public relations firm Ketchum, who presented during the webinar, Alaska pollock is uniquely positioned to take advantage of the current situation.

Read the full story at Seafood Source

Enactment of the Paycheck Protection Program Flexibility Act

June 10, 2020 — The following was released by the United States Department of Treasury:

U.S. Treasury Secretary Steven T. Mnuchin and Small Business Administration (SBA) Administrator Jovita Carranza issued the following statement today following the enactment of the Paycheck Protection Program (PPP) Flexibility Act:

“We want to thank President Trump for his leadership and commend Leader McConnell, Leader Schumer, Speaker Pelosi, and Leader McCarthy for working on a bipartisan basis to pass this legislation for small businesses participating in the Paycheck Protection Program.

“We also want to express our gratitude to Chairman Rubio, Ranking Member Cardin, Senator Collins, Congressman Roy, Congressman Phillips, and other members of Congress who have helped to create and guide our implementation of this critical program that has provided over 4.5 million small business loans totaling more than $500 billion to ensure that approximately 50 million hardworking Americans stay connected to their jobs.

“This bill will provide businesses with more time and flexibility to keep their employees on the payroll and ensure their continued operations as we safely reopen our country.

“We look forward to getting the American people back to work as quickly as possible.”

Read the full release here

Global Deals to Save Oceans Were In Reach. Then Covid-19 Hit

June 9, 2020 — Before 2020 became the year of Covid-19, it was set to be the “year of the oceans.”

With only a small portion of them protected by law or agreement, expectations were high that bold steps to preserve biodiversity, rein in overfishing and bolster social responsibility were within reach. Then the coronavirus arrived, and high-profile meetings from the High Seas Treaty (the first global agreement to police and manage international waters) to the United Nations Climate Change Conference were postponed.

The oceans are critical to any effort to slow global warming. Delay in global agreements, given how little time is left to avoid catastrophe, has only made matters that much more desperate.

Waters more than 200 nautical miles from national shores are of critical importance to both fisheries and climate mitigation. The Global Ocean Commission estimates the high seas account for up to $16 billion in annual gross catch and between $74 billion and $222 billion in annual carbon storage. As the world struggles to cut emissions to zero by 2050—a goal scientists say is required to avoid massive planetary shifts—the ocean’s ability to store CO₂ will increasingly diminish, according to new research published last week in the journal AGU Advances.

Read the full story at Bloomberg

Scallop prices took 30 percent price hit from COVID-19

June 9, 2020 — Back in late December, before the covid-19 pandemic struck, the New England Fishery Management Council presented regulations for the 2020 fishing year. At the time, around 50 million pounds of U.S. landings and an estimated ex-vessel value of around $487 million was projected for 2020.

It is yet to be determined how things will play out for Atlantic sea scallops, but so far anecdotal reports indicate scallop prices had been down 30 percent or more around New Bedford, Mass. In April, the council asked federal regulators to make changes because of the impact the coronavirus has had on the fishery.

The 2019 fishing year went as expected, says Travis Ford of NMFS. Estimates say average prices were $9.20 per pound.

“Preliminary landings data suggest the fleet landed 58.15 million pounds of scallops in 2019,” according to Ford. “The biggest surprise was the conditions in the Nantucket Lightship-West Access Area. Based on 2019 surveys there was around 50 million-pound decline in total biomass estimate from 2018-19. This made it difficult for vessels to finish their trips in the area later in the fishing year.” Regulators are investigating what is behind the decline.

Rusty Parmenter, a Maine scallop fisherman who works in both federal and Maine state waters, says things have changed as restaurant markets shuttered in response to covid-19. The bulk of larger scallops are usually sold to restaurants and receive a premium price at the dock. Now, many are being frozen instead and sold to supermarkets.

Read the full story at National Fisherman

MASSACHUSETTS: ‘A profound struggle’: South Coast fishing industry fights to hold on

June 9, 2020 — When Gov. Charlie Baker ordered all restaurants to close dine-in services on March 17 to help fight coronavirus, a shudder ran through the fishing industry along the South Coast of Massachusetts.

Roughly two-thirds of freshly caught seafood in Massachusetts is purchased by restaurants, and while takeout and delivery services have continued during the public health crisis, consumers are more apt to eat scallops, lobsters and many other edible sea species at dine-in eateries.

As a result, demand fell sharply in the fishing industry, especially for more lucrative seafood.

“When all the restaurants close up, there isn’t a market for that fresh fish,” New Bedford Mayor Jon Mitchell said. “Prices plummet to a point where it isn’t profitable for many boatowners to send their boats out for trips, so that puts fishermen out of work.”

For Southeastern Massachusetts, the health of the fishing industry is a key concern — and it will likely be one of the topics during WPRI 12’s live 7 p.m. U.S. Senate primary debate between Democratic incumbent Ed Markey and challenger Joe Kennedy III, their only debate for this region.

Read the full story at WPRI

A Seattle fishing company has had more than 100 COVID-19 cases on its ships. They’re heading to Alaska this summer.

June 9, 2020 — As America’s meat producers contend with thousands of COVID-19 cases among processing workers, seafood companies have drafted rigorous plans to ward off similar spread of the disease as their summer season looms in Alaska.

But with that season still gearing up, the industry has already been shaken by its first major outbreak, aboard a huge vessel with an onboard fish processing factory. Last week, Seattle-based American Seafoods confirmed that 92 crew from its American Dynasty ship had tested positive for COVID-19 — nearly three-fourths of 124 people onboard.

Fishing executives had been working long hours to prevent just that type of disaster, and the news hit them hard.

“It was like, ‘Wow, I can’t believe this.’ We had done so much — each company had worked so hard to try to avoid this happening,” said Brent Paine, executive director of United Catcher Boats, a trade group whose members fish for pollock and cod off Alaska and another whitefish called hake off Washington and Oregon. “None of us have ever worked so hard in our lives than we have in the last two months, without a doubt.”

Read the full story at Alaska Public Media

Pacific Seafood suspends operations at five locations due to COVID-19 outbreak

June 9, 2020 — Positive COVID-19 tests for 124 employees of Pacific Seafood and its contractors have led the company to suspend operations at its five processing facilities in Newport, Oregon, U.S.A.

The Clackamas, Oregon-based company said 53 of its employees and an additional 71 locally-based contractors tested positive for COVID-19, out of 376 workers tested, as of Sunday, 7 June.

Read the full story at Seafood Source

Alaska’s Rural Fishing Communities Are The Next Front Line Of COVID-19

June 8, 2020 — In a normal season, the village of Naknek in southwestern Alaska would be bustling by the end of May, with people arriving from all over the world to work Bristol Bay’s renowned salmon run.

The village’s population of around 500 swells as over 13,000 workers come to Bristol Bay to spend about six weeks fishing, canning and cleaning the products of the world’s primary source of wild-caught sockeye salmon.

This year, with the season opening just days away, “it still feels like a ghost town,” said Nels Ure, a second-generation Bristol Bay fisherman. Because of the pandemic, “it’s not business as usual.”

Seafood industry workers are under 14-day quarantine orders once they arrive in Alaska from elsewhere. Cannery workers are being quarantined either in hotels in Anchorage before they arrive at the bay, or with a group of other newly arrived employees at their facility, so they can start work while in quarantine together. Fishermen are expected to quarantine on their vessels, either in the boatyard or on the water ― or they can stay in their seasonal cabins or homes around the bay, as long as they are self-isolated.

Read the full story at the Huffington Post