June 9, 2020 — Back in late December, before the covid-19 pandemic struck, the New England Fishery Management Council presented regulations for the 2020 fishing year. At the time, around 50 million pounds of U.S. landings and an estimated ex-vessel value of around $487 million was projected for 2020.
It is yet to be determined how things will play out for Atlantic sea scallops, but so far anecdotal reports indicate scallop prices had been down 30 percent or more around New Bedford, Mass. In April, the council asked federal regulators to make changes because of the impact the coronavirus has had on the fishery.
The 2019 fishing year went as expected, says Travis Ford of NMFS. Estimates say average prices were $9.20 per pound.
“Preliminary landings data suggest the fleet landed 58.15 million pounds of scallops in 2019,” according to Ford. “The biggest surprise was the conditions in the Nantucket Lightship-West Access Area. Based on 2019 surveys there was around 50 million-pound decline in total biomass estimate from 2018-19. This made it difficult for vessels to finish their trips in the area later in the fishing year.” Regulators are investigating what is behind the decline.
Rusty Parmenter, a Maine scallop fisherman who works in both federal and Maine state waters, says things have changed as restaurant markets shuttered in response to covid-19. The bulk of larger scallops are usually sold to restaurants and receive a premium price at the dock. Now, many are being frozen instead and sold to supermarkets.