Saving Seafood

US commercial fisherman held prisoner in British Virgin Islands finally returns home

November 24, 2020 — U.S. commercial fisherman Michael Foy, who was held prisoner on the British Virgin Islands for more than four months, has finally returned home.

Foy was imprisoned on 8 June after being charged with “illegal entry and unlicensed fishing” after being told by the British Virgin Islands customs department to dock his boat in the waters off of Tortola, according to a Change.org petition. Foy claimed he had received permission in order to get passport stamps required for some of his crew, who are Indonesian nationals holding C-11 transit visas. A subsequent investigation found that Foy was denied entry due to the territory’s COVID-19 response.

Read the full story at Seafood Source

US seafood industry flounders due to COVID-19

November 24, 2020 — The global pandemic is hurting the seafood industry, and American fishmongers may flounder without more government aid, according to the largest study of COVID-19’s impacts on U.S. fisheries.

The new study, published Nov. 23 in the journal Fish and Fisheries, found that monthly fresh seafood exports declined up to 43% compared to last year, while monthly imports fell up to 37%, and catches dropped 40% in some months.

Additionally, over the first six months of 2020, total U.S. seafood exports were down 20% and imports were down 6%, compared to the same period last year. Further losses are likely as restrictions increase to address COVID-19.

“Seafood has been hit harder than many other industries because many fisheries rely heavily on restaurant buyers, which dried up when the necessary health protocols kicked in,” said lead author Easton White of the University of Vermont. “Restaurants represent about 65% of U.S. seafood spending, normally.”

For context, over one million U.S. seafood workers regularly produce more than $4 billion in annual exports, much of which is processed overseas and imported back to the U.S.

While seafood data often takes several months — or longer — to compile, the research team, including Trevor Branch of the University of Washington, used pioneering methods to quickly determine the pandemic’s impacts on fisheries. U.S. Congress received preliminary data from the study in September.

Read the full story at University of Washington News

MASSACHUSETTS: ‘It’s just depressing’: As the pandemic worsens, oystermen struggle to remain afloat

November 23, 2020 — After raking up the last of the overgrown oysters and heaving them onto his small barge, Bruce Silverbrand puttered a mile or so to a shallow bend in Buttermilk Bay, where his daughter dumped the shellfish onto a growing reef of brackish discards.

Forsaking such a valuable delicacy would be unthinkable in normal times, but with environmental advocacy groups buying nearly a quarter of his annual crop to help reconstruct vital coastal reefs, the burly oysterman was happy to unload them, even at a reduced price.

The pandemic has hurt many businesses since March, but it has been particularly painful for the oyster industry. Unlike other seafood harvesters that have managed to sustain their businesses through the pandemic by selling to supermarkets, large institutions, and in some cases directly to consumers, nearly all oysters are sold at restaurants.

“Everybody is suffering through this,” said Silverbrand, who grows 450,000 oysters a year. “We’re trying our best to limp through this and come out on the other side. Some of us will make it; some of us won’t.”

Between March and October, sales from the state’s oyster growers plummeted by 50 percent compared with the same period last year, according to the state Division of Marine Fisheries. Compared with the previous five years, oyster sales have declined 43 percent.

Read the full story at The Boston Globe

After a summer of pandemic disruptions and poor salmon runs, Alaska fishermen await more federal relief money

November 23, 2020 — Many of Alaska’s commercial salmon fishermen faced a summer of poor fish runs and market impacts driven by the COVID-19 pandemic.

Government relief money has helped fishermen, and the state is finalizing a plan for how to spend another $50 million in federal dollars for the industry.

For some fishermen, it can’t come soon enough.

“The season was, it was almost a complete loss,” said Mike Webber who gillnets for salmon on the Copper River and in Prince William Sound. “Meaning the return numbers were down very low. We went almost a month without a fishing period this year.”

Webber sells some of his fish to processors, but a lot of it gets marketed directly to individual customers and restaurants. And, while he saw strong individual sales:

“Bottom line, we lost pretty much all of our restaurant markets,” said Webber.

Read the full story at KTOO

NEFMC December 1-3, 2020 – By Webinar – Listen Live, View Documents

November 23, 2020 — The following was released by the New England Fishery Management Council:

The New England Fishery Management Council will hold a three-day meeting by webinar from Tuesday, December 1 through Thursday, December 3, 2020.  The public is invited to listen live and provide input during designated opportunities for public comment.  The Council still cannot hold a large, in-person meeting due to the ongoing COVID-19 pandemic.

PUBLIC COMMENT OPPORTUNITIES:  The Council wants to hear from you.  Here’s how you can let the Council know what you think.

  • WRITE A LETTER:  The deadline for submitting written comments for consideration at this meeting is Friday, November 27, 2020 at 8:00 a.m.
  • TALK TO THE COUNCIL:  You’ll be able to address the Council directly through two different avenues – one by commenting on motions at the discretion of the Council chair (raise your hand on the webinar and unmute yourself when called upon) and, second, you can speak during the open period for public comment.  Here are the Guidelines for Providing Public Comment.
  • OPEN PERIOD FOR PUBLIC COMMENT:  On Tuesday, December 1 at 1:30 p.m., the Council will offer the public an opportunity to provide comments on issues relevant to Council business but not listed on this agenda.  Given the Council’s busy meeting schedule, we ask that you limit remarks to 3-5 minutes.
    • SIGN UP NOW:  Interested in speaking?  Email Janice Plante at jplante@nefmc.org to get on the list.

START TIME:  9:00 a.m. on all three days.  The webinar will end shortly after the Council adjourns each day.

WEBINAR REGISTRATION:  Online access to the meeting is available at Listen Live.  There is no charge to access the meeting through this webinar.

  • Here are instructions in the Remote Participation Guide for successfully joining and participating in the webinar.
  • THIS IS KEY!  If you want to speak during opportunities for public comment, you need to: (1) register for the webinar; and (2) actually “join” the webinar.  People who call in by telephone without joining the webinar will be in listen-only mode.  Those who take both steps – register and then join the webinar – will see the meeting screen and be able to click on a “raise hand” button, which will let the meeting organizer know you want to be unmuted to speak.
  • We have a Help Desk in case you get stuck joining the webinar or have trouble along the way.  Phone numbers are listed on the Help Desk Poster, or just email helpdesk@nefmc.org.  We’ll get right back to you.

WEBINAR CALL-IN OPTION:  To listen by telephone, dial +1 (562) 247-8321.  The access code is 188-250-972.  Please be aware that if you dial in, your regular phone charges will apply.

AGENDA:  All meeting materials and the agenda are available on the Council’s website at NEFMC December 1-3, 2020 Webinar Meeting.  Additional documents will be posted as they become available.

THREE MEETING OUTLOOK:  A copy of the New England Council’s Three Meeting Outlook is available HERE.

COUNCIL MEETING QUESTIONS:  Anyone with questions prior to or during the Council meeting should contact Janice Plante at (607) 592-4817,  jplante@nefmc.org.

FLORIDA: Tampa Bay fishermen donate their catch to families struggling during the pandemic

November 19, 2020 — Fishermen from the Tampa Bay area are stepping up to help families in need during the COVID-19 pandemic.

The Gulf of Mexico Reef Fish Shareholders’ Alliance is partnering with the St. Petersburg Free Clinic to bring 20,000 pounds of fresh fish to families who are facing economic hardship because of the pandemic. 

Over the next few months, commercial fishermen in Madeira Beach will donate red grouper and red snapper to St. Petersburg Free Clinic for distribution to the people and community it serves. The clinic is a multi-service, independent, human services agency that helps locals who are in need of food, shelter and health care.

“Since the onset of the pandemic, we’ve been serving at times up to triple the amount of families we typically support,” said Jennifer Yeagley, CEO of St. Petersburg Free Clinic. “Half of these households have never had to visit a food pantry prior to COVID-19. So, we are very grateful to the local fishing captains and these businesses all working together to provide sustainable, local seafood to our neighbors in need.”

Read the full story WTSP

Struggling fishermen and hungry Mainers have found a way to help each other through the pandemic

November 19, 2020 — The first rays of yellow light slashed through the indigo gloom Monday morning while the city awoke and rubbed its eyes. All was still quiet up the hill in the business district, but down on the docks the day was already humming. By 6:30 a.m., a hardy, rubber-booted crew of workmen were on a smoke break after unloading their first boat of the day at the Fish Exchange. They still had two boats — and more than 10,000 pounds of ice-packed fish — to go.

It’s cold, hard, slimy work but they welcomed it. Business has been more than slow.

Under current pandemic pressures, the Portland Fish Exchange and the state’s groundfishing fleet are struggling to survive. Fish prices have bottomed out, forcing some boats to stay docked. At the same time, droves of newly hungry Mainers are facing coronavirus-induced economic hardships and asking their local food pantries for help. With uncaught fish at sea and famished people on land, the situation is a mismatched, ironic tragedy.

But the Maine Coast Fishermen’s Association has a plan to help.

Armed with an anonymous, $200,000 grant, it’s buying fish before it hits the auction and donating the catch to local schools and food banks. The move helps keep auction prices steady while also making hard-to-find, healthy protein available to folks who need it most.

Read the full story at the Bangor Daily News

Pandemic cut the Alaska salmon catch and fishermen’s paychecks – and will mean lower tax revenues for fishing towns

November 18, 2020 — Tamped-down prices due to toppled markets caused by the coronavirus combined with low salmon returns to many Alaska regions added up to reduced paychecks for fishermen and will mean lower tax revenues for fishing communities.

A summary of the preliminary harvests and values by the Alaska Dept. of Fish and Game shows that Alaska’s total 2020 salmon catch came in at just under 117 million fish, a 44% decrease from last season’s haul of 208.3 million fish, and the 13th lowest on record.

The statewide salmon value of $295.2 million is a whopping 56% decrease from 2019′s $673.4 million, and when adjusted for inflation, it is the lowest value since 2006.

Sockeyes accounted for nearly 59% of Alaska’s total salmon value at $174.9 million and comprised 40% of the harvest at 46.1 million fish.

Pinks accounted for 51% of the statewide salmon harvest at 51.4 million and 21% of the value at $61.8 million.

Regional tallies compared to the 2019 catches and values reveal a clearer picture of the economic hits, which are down by half or more across the board.

Read the full story at the Anchorage Daily News

Alaska seafood industry rides stormy pandemic markets

November 18, 2020 — Dizzying swings in markets and consumer trends touched off by the coronavirus pandemic have forced the Alaska seafood industry to rethink its entire business model, from marketing to distribution to product mix.

Last week, professionals from across the industry and around the world convened on Zoom for a virtual installation of All Hands on Deck, an annual conference hosted by the Alaska Seafood Marketing Institute (ASMI). Experts discussed the quick pivot the Alaska seafood industry made as foodservice industry fell off a cliff while grocery sales and e-commerce surged following the outbreak of the coronavirus inside the United States.

Read the full story at Seafood Source

Can B.C. salmon farmers play a bigger role in post-pandemic economic recovery?

November 18, 2020 — B.C. salmon farmers are hoping for greater inclusion in the province’s post-pandemic economic recovery plan, following the release of a new report that shows clearer government policy would trigger innovation, technology and infrastructure investments by the sector worth $1.4 billion by 2050.

The report, published by independent economics consulting firm RIAS Inc., and commissioned by the BC Salmon Farmers Association (BCSFA), noted the investments would generate $44 billion in economic output and create 10,000 new jobs. But first the provincial and federal governments need to establish a predictable policy approach.

“As an essential service, salmon farmers in B.C. played their part by not only keeping existing staff employed but by hiring additional staff to help them manage the COVID situation,” Doug Blair, president of RIAS Inc. said in a statement. “By continuing their operations, BC salmon farmers helped to cushion the negative impacts of the pandemic for more than 1,700 local vendors across B.C. that serve the sector, like fish processors, transporters, technology suppliers, boat operators, as well as local restaurants, hotels and businesses. And as we weather the second wave of this pandemic, the salmon farming industry remains uniquely positioned to play a critical role in B.C.’s recovery strategy – particularly in remote, coastal and Indigenous communities that are most in need at this time.”

Read the full story at Yahoo! News