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Culinary community joining forces to help their fishermen friends affected by hurricanes

October 25, 2018 — In the wake of Hurricane Florence, North Carolina’s culinary and hospitality community has raised hundreds of thousands of relief dollars through a series of meals and events.

The latest aims to help North Carolina’s fishermen and shellfish growers impacted by the storm.

This Saturday, “Gone Fishing” will feature more than a dozen North Carolina chefs — including several James Beard nominees and winners — from Wilmington to Pittsboro at the new Junction West in Raleigh’s Warehouse District.

The event is organized by chefs Ashley Christensen of Poole’s, Jake Wood of 18 Seaboard and Locals Seafood, with proceeds going to the state’s fishermen and oyster and clam farmers affected by Hurricane Florence. The Core Sound Waterfowl Museum and Heritage Center is helping distribute the funds and will accept separate donations for North Carolina watermen.

Many of the participating chefs and restaurants focus on North Carolina seafood, including 18 Seaboard, Postmaster and The Cortez.

Read the full story at The News & Observer

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