November 12, 2025 — As two coastal countries connected by the Atlantic Ocean and five centuries of shared history, Brazil and Portugal have long appreciated the value of “blue” or aquatic foods, including our shared love of bacalhau, or salted cod.
Portugal ranks third in the world and first in the EU for per capita fish and seafood consumption, while in Brazil, aquatic foods support more than 3 million livelihoods, with consumption of whole, raw fish reaching as much as 800 grams (28 ounces) per day in the Amazon, which is hosting the U.N. climate talks for the first time in its gateway city of Belém.
But as our global food system comes under increasing pressure, from climate change to shifting diets, we also share the recognition that blue foods play a crucial role in building more resilient, adaptive, and nutritionally balanced food systems.