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VIRGINIA: Ocean Harvesters fight to keep fishing

September 29, 2025 — Virginia holds the distinction of being the largest East Coast state for seafood catch volume and the third-largest producer of marine products in the nation, surpassed only by Alaska and Louisiana.

This is largely tied to Reedville, Va. having historically been the fifth largest “volume of catch” commercial fishing port in the United States, and home to Omega Protein, Inc. and its fishing partner Ocean Harvesters.

The recent news that Ocean Harvesters is adding a $9 million menhaden vessel, the 165-foot F/V Tangier Sound, to its fishing fleet is sending a message that Ocean Harvesters, Omega Protein Inc. and Canadian parent company Cooke Inc. plan on fishing in the bay region well into the future.

The company has been dodging a barrage of opposition up and down the East Coast, ranging from Maryland 5th graders writing letters to the firm to “stop killing ospreys,” to opponents throwing blocks into nets.  Tactics have included a jet skier interrupting net sets, protest boats attempting to block the fishermen, and environmental groups alleging that overfishing of menhaden is depleting osprey and striped bass populations.

A lawsuit in federal court for the Southern District of New York alleging that Cooke Inc. had been illegally fishing in U.S. waters because the boats are owned by a Canadian firm was dismissed in January 2025, allowing Ocean Harvesters to continue to fish.

The jet ski incident occurred in September 2023 and brought national attention to the debate, prompting Virginia legislators to pass a “right to fish” law to protect menhaden crews and commercial fishing watermen from harassment.

During a Sept. 15 tour of Omega Protein’s fish meal and oil plants and the new vessel, including a 45-minute ride on Tangier Sound and a three-hour classroom style seminar, Ocean Harvesters defended why reduction menhaden fishing should continue on Chesapeake Bay.

Ocean Harvesters’ CEO Monty Diehl addressed each issue with detailed graphic presentations aimed at countering growing opposition from environmental groups such as the Chesapeake Bay Foundation, as well as a swelling waterfront population whose changing demographics have no ties to the bay’s seafood or maritime culture.

Virginia has a small purse net bait recreational fishery that catches menhaden as well as the larger “reduction” fishery, so named because of how its catch is processed for omega fish oils, meal and related products. It is the only large menhaden reduction fishery remaining on the East Coast. The reduction fishery was founded in 1867 by Elijah Reed who brought the modern day pogy (menhaden) fishery to Virginia from Brooklin, Maine. Reedville is named after Elijah Reed and a monument in the town square memorializes that history.

Read the full article at National Fisherman 

Cooke finalizes acquisition of Copeinca

November 26, 2024 — Cooke Inc. has finalized its acquisition of Peru-based Corporación Pesquera Inca S.A.C. (Copeinca), the country’s largest anchoveta-fishing firm.

New Brunswick, Canada-based Cooke announced its plans to purchase the company on 7 November. Using a binding share purchase agreement, a wholly owned subsidiary of Cooke – Copeinca Canada Inc. – will indirectly acquire all outstanding shares of Copeinca from PF Cayman New Holdco Limited.

Read the full article at SeafoodSource

Cooke to purchase Copeinca, Peru’s largest anchoveta-fishing firm

November 8, 2024 — New Brunswick, Canada-based aquaculture firm Cooke Inc. has announced it will purchase Peruvian fishmeal and fish oil producer Corporación Pesquera Inca (Copeinca).

Under a binding share purchase agreement, a wholly owned subsidiary of Cooke will indirectly acquire all the outstanding shares of Copeinca, Peru’s largest fishing company and one of the world’s largest fishmeal and fish oil producers.

Read the full article at SeafoodSource

Cooke waterborne feed trial among 67 projects awarded USD 18 million by Marine Fund Scotland

October 17, 2024 — Cooke Scotland is one of 67 different projects sharing GBP 14 million (USD 18 million, EUR 16 million) in grants from the Scottish government geared toward marine industries and coastal and island communities.

Marine Fund Scotland supports eligible individuals, businesses, organizations, and communities by funding projects that help support Scotland’s “Blue Economy” policy, which was revealed in 2022. Scotland First Minister John Swinney announced the latest round of funding during an event in Shetland, unveiling how the fund will provide assistance for everything from the needs of individual fishermen to widespread marketing efforts for Scottish seafood.

Read the full article at SeafoodSource

MAINE: Cooke USA celebrates 20 years of operation in Maine

August 21, 2024 — Cooke USA is celebrating 20 years of aquaculture operations in Maine and has changed its brand logo from Cooke Aquaculture USA to Cooke USA.

The company operates marine farms in Downeast Maine, a salmon processing plant in Machiasport and three land-based freshwater hatcheries in the state, supplying Atlantic salmon to grocery stores and restaurants in New England and the United States.

“Maine’s iconic seafood industry is a key part of our state’s heritage and a cornerstone of our economy. For two decades, Cooke USA has been a leader in seafood production in Maine, employing hundreds of people in high-quality, good-paying jobs,” said Janet Mills, Maine’s governor. “I congratulate Cooke as it marks 20 years in Maine and thank this family-owned business for its extraordinary contributions to the Maine economy.”

Read the full article at Aquaculture North America

Ocean Harvesters seeks dismissal of lawsuit claiming Cooke violated ownership laws

July 11, 2024 — Ocean Fleet Services and Ocean Harvesters have filed a motion to dismiss a lawsuit that claimed Blacks Harbour, New Brunswick, Canada-based Cooke Inc. violated foreign ownership laws when it acquired Omega Protein in 2017.

The lawsuit, filed in 2021, was recently unsealed after the U.S. Department of Justice declined to intervene. Filed in New York’s Southern District Court by W. Benson Chiles and Chris Manthey, the lawsuit claims Cooke could be liable for up to USD 2 billion (EUR 1.84 billion) in fines for exceeding foreign ownership requirements for domestic U.S. fishing fleets.

Read the full article at SeafoodSource

Feds declare economic disaster for 2023 east Cook Inlet set net season

June 14, 2024 — The federal government declared another economic disaster for Cook Inlet’s east side set net fishery this week, the third in three years.

The U.S. Secretary of Commerce Gina Raimondo issued the disaster determination for the 2023 fishing season Monday, in response to a request from Gov. Mike Dunleavy. Dunleavy’s support came following advocacy from local governments and fishing groups.

Revenue in the Kenai Peninsula fishery has been declining for years, because of low harvests and a drop in sockeye value. During the 2023 season, set netters weren’t allowed to fish at all. The state closed the fishery before the season began because of concerns about low returns of king salmon, which sockeye fishers sometimes catch accidentally.

Read the full article at Alaska Public Media

Cooke Aquaculture cleans up beaches on Earth Day

April 29, 2024 — Atlantic salmon producer, Cooke Aquaculture USA, organized beach clean-ups in Washington County, Maine, to commemorate Earth Day 2024.

About 10 volunteers took five truckloads of debris that had washed up on the shore in Machiasport, while other volunteers gathered debris from the shore in nearby Jonesport.

Read the full article at Aquaculture North America

Cooke begins harvesting Chile’s first organically farmed Atlantic salmon

March 26, 2024 — Cooke Chile, the Chilean aquaculture branch of Canadian seafood firm Cooke, has begun to harvest what it says is the country’s first organically farmed Atlantic salmon.

The organic salmon has been certified under regulations from the European Commission and Great Britain for sale in the European Union. The company said production will initially make up a quarter of Cooke’s total salmon production in Chile.

Read the full article at SeafoodSource

Cooke subsidiary Bioriginal acquires Softgel to expand nutritional product offerings

November 30, 2023 — Bioriginal, a subsidiary of Blacks Harbour, New Brunswick, Canada-based Cooke Inc., has finalized its fourth acquisition in as many months with its purchase of Grand Junction, Colorado, U.S.A.-based Softgel Co.

Softgel Co. is a manufacturer of customs gels, squeeze tubes, bottles and tincture, specializing in the encapsulation of human and pet nutrition products. It is capable of making vegan softgels from tapioca or agar, and bovine softgels, and it has a production capacity of more than a million softgels daily. Terms of the transaction were been disclosed.

Read the full article at SeafoodSource

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