Saving Seafood

Cooke Inc. branches into shrimp production with Seajoy acquisition

February 4, 2019 — Cooke Inc. announced on 1 February it has finalized its acquisition of Seajoy Seafood Corporation, one of Latin America’s largest producers of farmed shrimp, with operations in Honduras and Nicaragua.

SeafoodSource previously reported on the acquisition, which was completed in November 2018, but the formal announcement came after the companies finalized the details of the transaction.

“The acquisition of Seajoy is an important element in our focus on product diversification to meet our customers’ needs,” Cooke CEO Glenn Cooke said in a press release. “Seajoy is a world-leading shrimp producer utilizing the highest quality and food safety standards and newest available technology. This aligns perfectly with our existing aquaculture and wild seafood fishery divisions. We feel Seajoy’s entrepreneurial drive, industry knowledge and care for their communities has made them successful and a big reason why we feel this is an incredible cultural fit.”

The purchase gives Cooke Inc., the parent company of Black Harbour, New Brunswick, Canada-based Cooke Aquaculture, an avenue to expand its product repertoire to include shrimp. Seajoy is one of the largest vertically integrated, premium shrimp farms in Latin America, with a focus on producing value-added and organic Pacific white shrimp (Litopenaeus vannamei) and selling to customers in Europe, the Americas, and Asia.

Read the full story at Seafood Source

Washington taking comment on permits for Atlantic salmon fish farms

January 4, 2019 — The state Department of Ecology is taking comment now on permits for four Cooke Aquaculture Atlantic salmon farms — three in Kitsap County and one in Skagit Bay.

Farming Atlantic salmon in net pens is officially banned from Puget Sound starting in 2022.

Ecology is using the investigation from the 2017 Cypress Island net pen collapse to mandate more protective permit requirements.

Cooke Aquaculture, the only company farming Atlantic salmon in Washington state, lost its lease in Port Angeles in 2017.

Ecology is accepting comments on the permit through Feb. 25 and will make a final determination after reviewing them.

Read the full story at the Peninsula Daily News

MSC grants more time to menhaden fishery audit, but might not be needed

November 20, 2018 — The Marine Stewardship Council has granted auditors an extra three months – until March 6 — to finish their final report on whether to grant certification to the menhaden fishery on the Atlantic coast of the United States.

However, Ben Landry, public affairs specialist for Houston, Texas-based Omega Protein, the US’ largest harvester of menhaden and a division of the Cooke group of seafood companies, said he doesn’t think the extra cushion will be needed as the audit is expected to be wrapped up within weeks.

By certifying both the menhaden fisheries on the Atlantic coast and in the Gulf of Mexico, MSC looks to bolster its presence in the US significantly. Combined, the two fisheries account for nearly 800,000 metric ton of fish — about 11% of all of the wild-caught fish in the US – second only to the already MSC-certified Alaskan pollock fishery, responsible for 1.5 billion metric tons, or 30%, based on data from the National Oceanic and Atmospheric Administration (NOAA).

According to assessment reports by third-party assessors and NOAA data, roughly 70% of US landings by volume have been certified by MSC, including Alaskan pollock, and another 16% are currently under review, including the two menhaden fisheries, an MSC official told Undercurrent.

The menhaden fisheries are also North America’s largest source of fish for meal and oil, providing Blacks Harbour, New Brunswick, Canada-based Cooke with a large source of omega-3-enriched feed for its considerable salmon aquaculture operations. Cooke completed its acquisition of Omega Protein almost exactly one year ago.

Read the full story at Undercurrent News

 

Omega Protein disputes article ‘attacking’ menhaden fishing

October 22, 2018 — US menhaden harvester Omega Protein has disputed the accuracy of recent statements made by a conservation group that wants to end commercial fishing of the species.

Paul Eidman of the group Menhaden Defenders recently wrote an essay, “Trouble comes to town”,  describing a fishing trip that an Omega vessel recently took to New Jersey and New York waters. That trip, Eidman asserted, harvested menhaden that otherwise would have been consumed by whales.

“This event sparked an outpouring of renewed interest in menhaden, and now local folks want to stop the harvest completely since Omega Protein is removing all of the whales’ food from the area,” Eidman wrote.

The company wrote in a Oct. 18 press release that all of its fishing, including the recent trip up north from its usual more southerly fishing grounds, complies with state and federal regulations and that Eidman’s piece got “key facts wrong”.

A limit on menhaden fishing was established by the Atlantic States Fisheries Management Council and Omega is in compliance with this limit, the company, which is owned by Canada’s Cooke Aquaculture, said.

“This limit ensures that the menhaden fishery is not taking a harmful amount of fish from whales’ diets. Last year, an analysis  using data from the 2017 Atlantic menhaden stock assessment found that current management leaves 92% of menhaden in the water to fulfill their role in the ecosystem,” the company said.

Read the full story at Undercurrent News

Omega Protein close to netting MSC for menhaden

October 18, 2018 — The menhaden fisheries on both the Atlantic coast of the United States and in the Gulf of Mexico — North America’s largest source of fish for meal and oil – are within months of gaining Marine Stewardship Council (MSC) certification, and Cooke Aquaculture is in a prime position to take advantage.

The Blacks Harbour, New Brunswick, Canada-based seafood giant recently acquired Omega Protein, the largest harvester of menhaden in both fisheries, and could, if it wanted, begin promoting at least some of its farmed salmon products as being fed a diet made from MSC-certified ingredients.

But it doesn’t, and it won’t.

“At this time, this is not our intention as we use other marine ingredients that come from various sustainably managed fisheries,” Joel Richardson, a Cooke spokesperson, told Undercurrent News in an email.

The Atlantic menhaden (Brevoortia tyrannus) fishery — which landed 164,880 metric tons of fish in 2016, according to National Oceanic and Atmospheric Administration (NOAA) data — has received the required set of scores from independent MSC auditor SAI Global and all of the necessary signatures by state authorities and others, Ben Landry, Omega Protein’s public affairs specialist, told Undercurrent News this week.

Read the full story at Undercurrent News

About 400 Escaped Salmon From Cooke Aquaculture Recaptured in Hermitage Bay

August 20, 2018 — SEAFOOD NEWS — Of the 2,000 to 3,000 salmon that escaped from a farm in Newfoundland’s Hermitage Bay, around 400 have been recaptured — a pretty good number, according to the Department of Fisheries and Oceans.

Some time between July 27 and 30, the salmon escaped from the Olive Cove farm operated by Cooke Aquaculture, after net extensions were sewn onto a pen at the site.

Chris Hendry, regional aquaculture coordinator with DFO, says the rate of recapture to date is actually pretty good.

“Our reports so far suggest that about 400 salmon have been recaptured, so for a two- to three-thousand escape, that’s about a 15-20 per cent recapture rate,” he told CBC’s The Broadcast.

“When we had the last large escape incident back in 2013 and there were capture methods deployed, about 10 per cent of those fish were recaptured. So this seems to be a better percentage of success.”

Investigation to Come

Hendry said the licence to use gillnets for recapturing is set to expire on Friday, but there will be a meeting with DFO, provincial fishery officials and Cooke Aquaculture to assess the recapture process so far and determine if that should be extended.

This week, a humpback whale got snared in those gillnets, and a rescue operation was launched to free the whale, so the use of gillnets was temporarily suspended to ensure no other whale entanglements happened.

Hendry said there will be an investigation into what happened at the Hermitage Bay site, and further discussions once the capture of salmon is completed.

“One of the questions is, in a case of a release of salmon, is there any type of repercussions, and that’s something we would discuss with the province as we both co-deliver the code of containment,” he said.

“It also requires us to do an analysis of any type escape incident and recommendations on improvements or identifying any deficiencies.”

The captured salmon, meanwhile, will need to be destroyed by the company, Hendry said.

“As a condition of the licence, they’re required to dispose of them … but we are requiring them to take samples so we can build on an existing database of genetic and scale samples for identification of farm salmon.”

This story originally appeared on SeafoodNews.com, a subscription site. It is reprinted with permission.

Humpback Whale Entangled In Cooke Aquaculture Nets Being Used to Recapture Escaped Salmon

August 16, 2018 — SEAFOOD NEWS — Cooke Aquaculture has been told to remove all nets being used to recapture escaped farm salmon after a humpback whale became entangled in one Tuesday morning.

“Earlier this morning, at approximately 11 a.m., a humpback whale became entangled in a gillnet set by Cooke Aquaculture to recapture salmon that recently escaped from the farm in the Hermitage Bay area,” said Jen Rosa-Bian, a communications advisor with Fisheries and Oceans Canada.

The company was asked to remove the nets, which were put out to catch a reported 2,500 salmon that escaped the fish farm in late July, because there are several other whales in the area, Rosa-Bian said.

The whale was freed late Tuesday afternoon, according to DFO. The agency said no other information was available at the time.

Laverne Jackman was talking her granddaughter for a walk along the beach line on Tuesday morning in Hardy’s Cove, where she could see a boat putting out the nets.

In the same area where she and her granddaughter had watched whales feeding earlier in the day, according to Jackman, she saw a whale become tangled in one of the nets.

“The whale went into the net, and the next thing we saw was the whale swimming, entangled in the net, dragging the net and the buoys with it,” she said.

“You’d think people would have more sense than to put a net where whales are feeding.”

Cooke Aquaculture had previously told CBC on Tuesday it was working with the proper authorities.

“Unfortunately, reports are that a whale has its tail tangled in a net,” said Joel Richardson, Cooke Aquaculture’s vice-president of public relations.

“We have been in contact with Department of Fisheries and Oceans, and will work with them on solutions. We have also advised the provincial department of FLR [Fisheries and Land Resources].”

DFO says conservation and protection officers are on site and that Whale Release and Strandings, a DFO-authorized group that helps disentangle sea life, is en route.

Whale ‘in distress’

Jackman said the whale looked like it was unable to dive or feed because of the net.

She said her son and daughter-in-law saw the whale still entangled at about 12:30 p.m.

“They could hear sounds that the whale was making, moaning,” said Jackman, who worries the whale will die.

“That’s a very high price to pay for a few bloody salmon.”

Those salmon, who escaped through holes that resulted from a net repair in late July, can be seen in the waters in the bay, she said.

“You can see salmon any time you look out,” Jackman said.

“They’re jumping, and if you go out in boat you can see them going in, through and under the boat. Hermitage harbour is full, and every little cove and bay around here is full.”

DFO says attempts by untrained professionals to release a trapped marine mammal can be dangerous to that animal, even when the intent is to help.

“Marine mammal experts warn against people that are not trained getting involved because it increases the stress on the animals and creates a high risk of injury.”

This story originally appeared on SeafoodNews.com, a subscription site. It is reprinted with permission.

ProntoForms on iPhone and iPad helps Cooke Aquaculture save over $2.1M annually

August 10, 2018 — The following was released by ProntoForms:

ProntoForms Corporation (TSXV:PFM), the global leader in smart mobile forms for enterprise, today announced how Cooke Aquaculture, the largest producer of Atlantic Salmon in North America, deployed ProntoForms to transform its operational processes with a customized iOS solution, resulting in over $2.1M in annual cost savings. The solution also helps Cooke field staff become more efficient, saving about 4,200 hours per month.

Cooke Aquaculture is using ProntoForms on iPhone and iPad in the field to streamline multiple operations and maintenance processes – daily inspections of boats, barges, fish pens, and other sea farming equipment. Data submitted from the boats is transmitted to the office in real time and securely integrated into MS SharePoint to ensure rapid and easy access of up-to-date information, including custom document formats, for management, auditors, and regulatory bodies. Field data is also integrated into the company’s Aquaculture Operations system of record to track site performance, feed consumption, and inventory across multiple sites and regions.

“We’re almost 100% paperless now in our department because of ProntoForms and their iOS solution for iPhone and iPad,” says Mark Fraser, Remote Feed Supervisor at Cooke Aquaculture. “One hour of savings per day for 200 users equals 4,200 hours per month, or about $180K/month in savings. Time to train staff to use ProntoForms on iPhone and iPad has been less than an hour given how intuitive the software and hardware are to use.“

“Our no-code platform enables operations groups and enterprise IT teams to quickly deploy a mobile solution, expand to new processes, develop new workflows, and completely transform their operations,” says Alvaro Pombo, CEO of ProntoForms. “Enabling field technicians to reliably integrate field data into systems of record using a powerful mobile front end is a crucial capability for large corporations. As this deployment shows, our mobile solution for iOS is robust, easy to use and manage, and delivers a significant return on investment for our enterprise customers.”

For more details, watch the Cooke Aquaculture customer success video here.

Bill to make North Carolina ‘Napa Valley’ of US oyster industry also good for Cooke

June 25, 2018 — The following is excerpted from a story originally published in Undercurrent News: 

Many North Carolina fishermen are petitioning in support of the Support Shellfish Industry Act. One group, Citizens for a Level Playing Field, have created a petition in support of the Act.

A vote by the North Carolina General Assembly — potentially as early as Monday — could make it easier for Cooke Seafood USA and others to harvest more oysters in the US coastal state. But it’s coming down to the wire, as the state’s legislature is expected to end its session either this week or next.

The Support Shellfish Industry Act (HB 361) would raise the cap for oyster permits in the Pamlico Sound – the US’ second largest estuary, covering over 3,000 square miles of open water behind North Carolina’s touristy Outer Banks — from a combined 50 acres to 200 acres, allowing for larger scale operations. It’s a change being sought by the Wanchese Fish Company, a Suffolk, Virginia-based harvester and processor acquired by the Canadian Cooke family in 2015, among others.

The measure, which was originally introduced in late May as Senate Bill 738 by Republican state senators Bill Cook, Harry Brown and Norman Sanderson, passed the North Carolina upper chamber on June 15 by a 28-9 vote, but still requires approval by the state’s Republican-dominated House of Representatives.

“With our acres of pristine waters, and a large and growing interest in cultivated oysters, the potential for the industry in the state is huge,” the three lawmakers said in a press release when introducing the original bill. “Our goal is for North Carolina to become the ‘Napa Valley’ of oysters and to become a $100 million dollar industry in 10 years.”

The North Carolina lawmakers might have picked a different area to represent dominance in the US wine industry. Despite its reputation, Napa Valley produces just 4% of the grapes used in California.

Regardless, Jay Styron, president and owner of the Carolina Mariculture Company, an oyster grower in Cedar Island, North Carolina, would settle right now for his state just getting on a playing field that’s level with the oyster industries in Virginia and Maryland, two states on the Chesapeake Bay (the US’s largest estuary), with lease caps that allow operations of up to 2,000 total acres.

Other states, like Louisiana and Washington, allow similarly high oyster growing caps, he said in a letter to the editor published Friday by Undercurrent News.

Styron told Undercurrent he isn’t interested in expanding beyond the 6.5-acre floating-cage oyster and clam farm he owns in the adjacent Core Sound, but is arguing for the change on behalf of other oyster growers in his role as the president of the North Carolina Shellfish Growers Association.

Read the full story at Undercurrent News

 

Washington state finds virus in Cooke Atlantic salmon, plans expanded testing

May 21, 2018 — After identifying an exotic virus in fish raised by Cooke Aquaculture, Washington state is planning to test at other sites where the pathogen from Atlantic salmon may have been spread.

The state this week blocked restocking of one of Cooke’s net pens after fish at the company’s rearing facility in Thurston County tested positive for the virus.

Ken Warheit, fish-health manager for the Washington Department of Fish & Wildlife (WDFW), will, as soon as possible, test Cooke’s settling ponds at its incubator in Rochester, Thurston County, as well as Scatter Creek and its confluence with the Chehalis River for the presence of the virus found in the Atlantic salmon smolts raised by Cooke.

The pathogen could have contaminated surrounding water, raising a concern for its potential to affect native Pacific salmon, Warheit said.

Cooke’s request for a permit to transfer the smolts to open-water net pens for growing to harvest size was denied for the same reason, Warheit said.

Read the full story at the Seattle Times