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Hawaiʻi nearshore fishery provides big benefits

August 16, 2017 — The monetary, social and cultural importance of Hawaiʻi nearshore fisheries has been examined by researchers in the Department of Natural Resources and Environmental Management (NREM). The study argues that fully appreciating the multitude of benefits the nearshore fishery provides to society is a crucial step towards sustainable management.

The multi-year study tracked commercial and noncommercial reef-fish value chains, which was conducted as a collaboration between researchers in the College of Tropcial Agriculture and Human Resources and Conservation International Hawaiʻi. The study, “Follow that fish: Uncovering the hidden blue economy in coral reef fisheries,” was published in the scientific journal PLoS ONE.

Small-scale fisheries support the well-being of millions of people around the world—even in a well-developed economy such as Hawaiʻi’s, they provide important economic as well as social benefits. The total annual monetary value of the fishery is approximately $10.3 to $16.4 million. The non-commercial fishery in particular provides huge benefits to the community—non-commercial catch is around three times reported commercial catch and is worth $4.2 to $10 million more annually.

Read the full story at University of Hawai’i News

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