November 10, 2015 — Anglers are perched on Massachusetts’ shores long into the cold weather, fishing for fare that often lands on their dinner tables: Striped bass.

But what they may not know is the striped bass they catch in state marine waters may contain high levels of toxins that make eating too much harmful to one’s health, especially for pregnant women and children.

Massachusetts is the only state on the East Coast that does not specifically mention striped bass in its fish consumption advisories. While some states issue broad blanket advisories, especially for pregnant women and children, others offer warnings not to eat too much of striped bass from specific water bodies.

Connecticut, Maine, and New Hampshire all recommend that children as well as women who are nursing, pregnant, or may become pregnant not eat striped bass at all. Some states in New England warn the general population not to eat more than a maximum of between 4 and 12 meals per year of striped bass caught in state waters. Rhode Island has the most stringent advisory, urging striped bass not be eaten at all.

Read the full story at the New England Center for Investigative Reporting