Saving Seafood

ALASKA: Feds take back management of Kuskokwim River salmon with emergency coho closure

August 13, 2026 — Federal fisheries managers have announced an emergency closure for the harvest of silver salmon on the Kuskokwim River and its tributaries within federal refuge boundaries.

The closure goes into effect at 5 p.m. Wednesday, Aug. 12 and is a continuation of a state closure already in place.

Yukon Delta National Wildlife Refuge Manager Spencer Rearden said that this year’s run of silver salmon, also called coho, is tracking similar to 2022, when estimated returns were the lowest in more than two decades.

“Fifty percent of the run has already passed Bethel now, and could the numbers improve with some late runs? Absolutely. We want to open the river, but until the fish say we can, we’re closed at this moment,” Rearden said.

As of Aug. 10, an estimated 96,000 silvers had passed the Kuskokwim River sonar, just downriver from Kwethluk, Rearden said. On the same day in 2022, that number was around 86,000.

Read the full article at KYUK

Can Habitat Restoration Help Salmon Recover? Prairie Creek Offers Clues

August 7, 2026 — When any habitat restoration project finishes, a critical question remains: Will the project help threatened fish and other species recover? Answering that question requires rigorous long-term monitoring.

At the Prairie Creek salmon habitat restoration project in Northern California, researchers from NOAA Fisheries’ Office of Habitat Conservation, Cal Poly Humboldt, and other partners have conducted monitoring before, during, and after construction to determine whether the project would improve the survival prospects of threatened Southern Oregon/Northern California Coast coho salmon.

The project transformed a former lumber mill site into wetlands, side channels, and off-channel ponds where juvenile salmon can rest, feed, and grow before migrating to the Pacific Ocean. Juvenile salmon that grow big and strong in freshwater have a better chance of surviving their time in the ocean and returning as adults to spawn.

Early findings suggest that juvenile coho salmon using the restored habitat are growing faster and experiencing higher ocean survival than prior generations from the same watershed. Preexisting monitoring data going back to 2011 gave the team an unusually long baseline against which to measure change. Their findings are also changing what scientists understand about how juvenile salmon use coastal watersheds.

Read the full article at NOAA Fisheries

ALASKA: Report finds most Alaskan seafood samples do not contain traceable amounts of “forever chemicals”

August 6, 2026 — A peer-reviewed study found that many seafood products harvested in Alaska contain low or non-detectable levels of perfluoroalkyl and polyfluoroalkyl substances (PFAS), commonly known as “forever chemicals.”

Researchers investigated PFAS concentrations in Alaskan seafood that was commercially harvested, analyzing edible tissue from 11 fish and shellfish species comprising five species of salmon, as well as halibut, cod, pollock, sablefish, bairdi crab, and red king crab.

Read the full article at SeafoodSource

ALASKA: Alaska salmon catch swells to 29.5 million

July 16, 2026 — Alaska’s commercial salmon catch jumped from 21.2 million to 29.5 million for the seven days through July 14, as retail prices generally held, with 24% of the projected annual harvest now met.

Silver Bay Seafoods has adjusted its 2026 Bristol Bay sockeye price to $2 a pound for chilled, floated, bled fish, the Bristol Bay Fishermen’s Association said on Tuesday, July 14. The company will continue to evaluate the season’s financial results, with the final profit share to be calculated and reviewed by the fishermen’s board at the spring meeting, said Janis Harsila, business manager for the BBFA.

On July 15, Trident Seafoods announced a base price increase from $1.25 to $1.65 a pound, bringing its Tier 1 chilled price to $2.

Consumers found fresh fillets of red salmon on sale at Costco warehouses in Anchorage for $14.99 a pound, down $2 from a week earlier. Seafood managers at New Sagaya in Anchorage had Alaska red salmon fillets for $12.95 a pound, while 10th & M held firm at $16.95 a pound. Carrs-Safeway customers with a store card could purchase those fillets for $16.99 a pound, but the regular price was $38.99 a pound.

Read the full article at the National Fisherman

ALASKA: Summer troll update, Fish scarce, catch low

July 14, 2026 — On Friday morning, the 10th day of the summer king salmon troll opening, the catch was less than half of the harvest target of 83,700, fishery officials said. The opening, which was initially projected to last seven to ten days, will continue until further notice.

Department of Fish and Game troll fishery management biologist Grant Hagerman said that since July 1 fish abundance, fleet effort and catch rate have been low.
“Fewer fish, fewer boats, and fewer fish per boat,” Hagerman summarized for the Sentinel.
Hagerman says the fishery will stay open until further notice. Last year, the summer troll opening lasted four days. As of Friday morning, Fish & Game estimates that trollers had caught fewer than 35,000 chinook in nine days in this opening, compared to 40,000 chinook harvested in four days in 2025.
There is a higher treaty allocation this year; Southeast commercial trollers can harvest up to 146,000 treaty chinook. Last year the limit was a record low of 92,730.

OREGON: Oregon coast lawmakers push back on fish hatchery cuts

July 8, 2026 — The Bonneville Power Administration said in June that it would cut funding for a program that raises millions of salmon in hatcheries.

But a bipartisan group of Oregon coastal lawmakers wants the agency to reverse that decision, saying it could rock the commercial and sportfishing industries that their communities rely on.

BPA provides more than $2 million annually to the Select Area Fisheries Enhancement, or SAFE, program, which the Oregon Department of Fish and Wildlife manages. It has helped cover more than a third of the SAFE program’s cost.

Read the full article at OPB

ALASKA: Alaska’s wild salmon harvest climbs to over 14.5 million fish

July 7, 2026 — On the eve of July 4 and a plethora of holiday barbecues, Alaska’s commercial salmon harvest had already brought in over 14 million wild sockeye salmon, with the big surge coming from Bristol Bay.

Silver Bay Seafoods and Trident Seafoods posted $1.60 a pound for chilled, bled sockeye, 30 cents more than last year’s pre-season price and considered a conservative starting price for the 2026 season, said Janis Harsilla, business manager for the Bristol Bay Fishermen’s Association.

Retail sales were steady, with prices ranging between $16.99 to $18.99 a pound at King Soopers supermarkets, between $23 and $29.99 a pound at some online direct-to-consumer shops, $15.99 a pound at Anchorage Fred Meyer, part of the Kroger chain, and $20.99 a pound at Anchorage Carrs-Safeway supermarkets. The best deal in town was still $14.99 a pound at Costco warehouses in Anchorage for fresh Copper River reds. 

Read the full article at the National Fisherman

OREGON: Reconnecting Rivers Boosts Oregon Coast Coho Recovery

June 5, 2026 — NOAA Fisheries supports one of the most ambitious salmon restoration projects on Oregon’s coast: the Salmon SuperHwy. This partnership of more than a dozen organizations works across the Tillamook, Nestucca, and Sand Lake watersheds. It works to restore fish passage at dozens of stream barriers, such as failing road culverts and tide gates. When complete, salmon and steelhead will be able to access 180 miles of habitat that had been blocked for decades.

The benefits of the Salmon SuperHwy project and other coastal restoration work are not just theoretical. Threatened Oregon Coast coho salmon have experienced a dramatic rebound in recent years. NOAA Fisheries Oregon Coast Branch Supervisor Lance Kruzic believes that restoring rivers and streams has helped more coho survive their juvenile life stage and return as adults to spawn.

“Over the last 30 years, substantial funding has been invested in restoring freshwater habitat, and coho have been benefiting,” said Kruzic. “For example, the Tillamook area—which was once one of the toughest places for coho to reach the habitat they needed—is now a bright spot for coho recovery. There’s been a total flip.”

Read the full article at NOAA Fisheries 

Retail prices for 2026 Alaska salmon are still a wild card

May 1, 2026 — Given an Alaska Department of Fish and Game 2026 harvest prediction of 125.5 million salmon, down 36 percent from 197.4 million a year ago, forecasts on retail prices still remain a wild card.

The forecast for 56 million pink, 49.7 million sockeye, 17.2 million chum and 2.4 million coho compares with 2025 forecasts of 120 million pink, 52.7 million sockeye, 21.7 million chum and 2.7 million coho salmon.

While rumors are out there that salmon prices will rise because of the increased cost of fuel, nothing is settled yet, said Tito Marquez, manager at 10th & M Seafoods, a popular Anchorage seafood shop.

“We are still waiting to see how the season plays out for Alaska and Russia,” said Simon Marks, a research analyst at McKinley Research Group in Juneau, Alaska. “We usually get information on Russian pinks much later in the year.”

Current fisheries articles don’t suggest that dramatic changes are said Gunnar Knapp, professor emeritus of economics at the University of Alaska Anchorage Institute of Social and Economic Research. While hardly definitive, it is an indication that nothing is going on that is either hugely positive or negative news, he said.

Read the full article at National Fisherman

ALASKA: Warmer waters boost appetite of invasive pike for salmon

March 27, 2026 — Rising temperatures in the waters of Southcentral Alaska’s Deshka River have boosted the appetites of invasive northern pike, to the peril of Chinook and coho salmon and other fish species.

A study led by the University of Alaska Fairbanks researchers, published in February in the journal Biological Invasions, notes that pike of every age class are eating more fish as water temperatures rise, including a 63 percent rise among year-old pike.

Benjamin Rich, who led the study while pursuing a graduate degree at the University of Alaska Fairbanks (UAF) College of Fisheries and Ocean Sciences, said researchers expect there will be significant warming in the future, and the amount of fish pike consume will increase with it.

The big thing to watch will be the cumulative impacts of climate warming, including hatchery issues and endangered species, said UAF fisheries professor Peter Westley, who worked with Rich and Erik Schoen, of UAF’s International Arctic Research Center, on the study.

Read the full article at the National Fisherman