Saving Seafood

Maine looks to allow similar scallop harvest this winter

August 29, 2016 — ELLSWORTH, Maine — Maine’s fishing managers are proposing that fishermen be allowed to catch about the same amount of the state’s beloved scallops in the coming winter fishing season as they did this year.

Maine divides the coasts into three scallop fishing zones. The state Department of Marine Resources says next year fishermen in the zones covering southern and Midcoast Maine should be allowed to possess up to 15 gallons of scallops per day.

Fishermen in the Cobscook Bay zone would be allowed to possess up to 10 gallons per day. Those limits are the same as 2015-16.

Read the full story from the Associated Press at the Washington Times

Maine scallop season winds toward closing

March 30, 2016 — ELLSWORTH, Maine — Friday is April Fools’ Day and the joke may be on Maine’s scallop fishermen, though they may be laughing all the way to the bank.

In December, the last month for which the Department of Marine Resources has released figures, dealers reported Maine scallop landings of 159,845 pounds with a boat price of about $13 to $14 per pound — just over $2 million in all for the month. Although the price was high, the reported December landings were the lowest since 2012.

Maine waters are divided into three scallop fishing zones and in two of them — along all of the coast except in Cobscook Bay way Downeast — the fishing season lasts until April 15. The question is whether there will be anyplace left to fish.

The 50-day season in Cobscook Bay, where harvesters have a daily limit of 10 gallons of shucked scallop meats, ended last Friday although, after the DMR implemented emergency closures on Whiting and Dennys bays in early February, only the sliver of water in the St. Croix River remained available to harvesters. Even in that area, fishing was limited to one day per week.

Read the full story at The Ellsworth American

Maine Shutting Down Scallop Grounds For The Season

Maine (March 21, 2016) — Maine fishing regulators are shutting down a host of areas where fishermen harvest the state’s valuable scallops.

The scalloping grounds will close for the year on Sunday. The scalloping season began in December and is scheduled to close for the year next month. The scallops tend to become more difficult to find in stores as the state closes down fishing areas.

The closing areas include the Inner Machias Area, Wohoa/Western Bay, Gouldsboro/Dyer Bay, Upper Blue Hill Bay/Union River, the Inner Jericho Bay Area and Eggemoggin Reach/Southeast Harbor Rotational Area. Casco Bay will be closed to dragging, but not diving for scallops.

Scallop-rich Cobscook Bay is also scheduled to full close for the year by March 25.

Maine scallops were worth about $5.75 million last year.

Watch the full story from the Associated Press at WABI TV 5

New Approach to Scallop Monitoring Results in Re-Opened Fishing Grounds

March 9, 2016 — The following was released by the Maine Department of Marine Resources:

A new approach to scallop monitoring in Maine state waters has led to changes in scallop abundance estimates that will result in the reopening of three important fishing grounds this season.

The areas opening are Inner Machias Rotational Area, Wahoa/Jonesport Reach and Gouldsboro Bay and Dyers Bay, which were closed through emergency rulemaking by the Maine Department of Marine Resources on December 13, 2015. The Department will open the areas the week of March 14 by allowing the emergency regulation to lapse.

“The Maine scallop fishery has seen significant advances in both science and management in recent years,” said Maine DMR Science Bureau Director Carl Wilson. “In 2012 the DMR, working closely with industry, implemented rotational management and targeted in-season closures. These new management tools were developed to continue rebuilding the resource in areas that had been closed for three years, while supporting a sustainable fishery.” 

Under the new management strategy, pre-season dredge surveys were used by the DMR to estimate abundance and harvestable biomass in areas likely to be subject to heavy harvesting pressure. DMR staff uses estimates of scallop biomass removed from these areas based on port sampling, sea sampling, and industry feedback to make decisions about timing of in-season closures. Closures occur when 30%-40% of the harvestable biomass in an area has been removed.

To further improve understanding of the scallop resource and the impacts of the fishery, the Department piloted in-season dredge surveys in Cobscook Bay during the 2014-15 fishing season. Results from the 2014-15 in-season surveys allowed Cobscook Bay to remain open two weeks longer than the pre-season survey originally supported. “This is a valuable tool that we are using to validate our initial projections,” said Wilson.

During the current 2015-16 season, in-season surveys have been used in Cobscook Bay as well as Machias Bay, Gouldsboro Bay and western Vinalhaven. After comparing results of the pre and in-season surveys, DMR scientists found discrepancies that needed further investigation to fine-tune biomass estimates and projections.

As a result of this in depth analysis, Department scientists determined that there remains approximately 13,500 pounds in the Inner Machias Rotational Area and 4,500 pounds in Gouldsboro Bay to be harvested.

Corrected projections of harvestable biomass and in-season surveys both revealed that less than the targeted 30% of the harvestable biomass had been removed from these areas, both of which were closed by emergency action in December 2015. As a result, these areas along with Wahoa/Jonesport Reach and Dyers Bay will temporarily re-open to fishing the week of March 14.

“The in-season surveys allow DMR scientists to better evaluate pre-season estimates and to more effectively assess the scallop resource in specific areas,” said Wilson. “This in turn enhances the timeliness and precision of management decisions. This season, the additional analysis has provided Maine scallop harvesters with late season fishing opportunity.”

Maine To Shut Down Most Productive Scallop Ground For Season

AUGUSTA, Maine (AP) — Maine fishing regulators are shutting down more key scallop grounds as fishermen exceed targeted levels for the year.

The state Department of Marine Resources says it is closing Cobscook Bay, the most productive scallop fishing area in Maine. It is also shutting down the Owls Head area of Lower Penobscot Bay and limiting the St. Croix River to one day per week for draggers and one day per week for divers.

Read the full story from the Associated Press at WABI

Rebuilding Maine’s Scallop Fishery: Part 2

February 11, 2016 — The scalloping season is scheduled from December through March or April, depending on which fishing zone you’re in.

State waters are broken up into three zones, each with its own set of rules.

Wednesday, Caitlin Burchill took us scallop fishing in Cobscook Bay, an area which has since been closed to scallop fishing for the season.

The Department of Marine Resources says they’ve made the scallop fishery their top priority.

While Maine may be known for lobster, they want fisherman to have another seafood to fall back on.

In recent years, the DMR has implemented special closures, shorter seasons, and fishing limits, among other things, to help rebuild the fishery after it was overfished and hit rock bottom in 2005.

State regulators say it’s working, but what do fishermen think about all the rules?

Caitlin Burchill looks into it.

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Tim Sheehan sees scallop harvesters at the end of a hard day’s work.

Many stop by his store in Perry to sell him fresh caught Cobscook Bay scallops.

“Everyone needs to eat and the prices are going up and up and up. Years ago, guys would fish all day to get $5 a pound. Well now, I’m paying them $12.50 and you know for a half a days work, not that they don’t have huge overhead, it’s pretty good days pay,” said Sheehan.

A better price perhaps thanks to the creation of fishery management plans.

Trisha Cheney overseas the scallop fishery for the Department of Marine Resources.

“We base all of our management on the best available science, so we also have a science team that’s in the field collecting information,” said Cheney.

The state also gets input from fishermen.

“Three different management approaches in three different areas of the state, and it’s based on what the harvesters want in that area and we’ve seen different success in those areas as well,” said Cheney.

But when Cheney calls for closures, she understandably gets some angry phone calls.

Read the full story at WABI

Rebuilding Maine’s Scallop Fishery: Part 2

February 11, 2016 — The scalloping season is scheduled from December through March or April, depending on which fishing zone you’re in.

State waters are broken up into three zones, each with its own set of rules.

Wednesday, Caitlin Burchill took us scallop fishing in Cobscook Bay, an area which has since been closed to scallop fishing for the season.

The Department of Marine Resources says they’ve made the scallop fishery their top priority.

While Maine may be known for lobster, they want fisherman to have another seafood to fall back on.

In recent years, the DMR has implemented special closures, shorter seasons, and fishing limits, among other things, to help rebuild the fishery after it was overfished and hit rock bottom in 2005.

State regulators say it’s working, but what do fishermen think about all the rules?

Caitlin Burchill looks into it.

===

Tim Sheehan sees scallop harvesters at the end of a hard day’s work.

Many stop by his store in Perry to sell him fresh caught Cobscook Bay scallops.

“Everyone needs to eat and the prices are going up and up and up. Years ago, guys would fish all day to get $5 a pound. Well now, I’m paying them $12.50 and you know for a half a days work, not that they don’t have huge overhead, it’s pretty good days pay,” said Sheehan.

A better price perhaps thanks to the creation of fishery management plans.

Trisha Cheney overseas the scallop fishery for the Department of Marine Resources.

“We base all of our management on the best available science, so we also have a science team that’s in the field collecting information,” said Cheney.

The state also gets input from fishermen.

Read the full story and watch the video from WABI

Emergency closure ordered for two Maine scallop fisheries

February 3, 2016 — Maine scallop fisheries in Cobscook Bay and Owls Head will face an emergency closure after Maine’s Department of Marine Resources (DMR) identified a 30% exceeded removal target.

The closures will be effective on Saturday, Feb. 6, the DMR said.

In addition, harvesting in the St. Croix River will be limited to one day per week for draggers on Wednesdays and one day per week for divers on Fridays during the months of February, March and April 2016.

Based on direct input from the Marine Patrol and independent industry participants as well as observations made through the department’s monitoring programs, the level of fishing effort in these areas during the fishing season has likely exceeded the 30% removal target that ensures the fishery continues to rebuild.

Cobscook Bay has experienced a high amount of fishing effort the past three fishing seasons, as well as this season, and requires “an immediate conservation closure”, DMR said.

This determination is based on information collected in the DMR fishery independent in-season survey, DMR port sampling and Marine Patrol observations as well as direct industry reports.

These reports indicate a total of 59 vessels have been consistently targeting the area since it opened on Dec. 1, 2015.

Read the full story at Undercurrent News

 

New England Lobstermen Still Fishing Thanks to Mild Winter

December 28, 2015 (AP) — Many New England lobstermen are still fishing deep into December this year because of unseasonably warm weather and an abundance of the critters, and Maine’s beloved scallops are a little harder to come by as a result.

The extra fishing hasn’t done much to change the price of lobsters, which are selling in the range of $8 to $10 per pound in Maine, typical for this time of year, when Canada is also hauling in large catches. But some lobstermen in Maine, the biggest lobster-producing state, also fish for scallops and haven’t made the transition to the winter scalloping season because lobster fishing is still strong.

As a result, Maine scallops — which usually cost about $20 per pound — have been slightly more expensive, sometimes selling in the $25-per-pound range, and some retailers are low on supply. Alex Todd, a Portland scallop and lobster fisherman, said he expects scallop fishing in the southern part of the state to pick up in mid-January. Supply from scallop-rich Cobscook Bay is helping feed demand for now, he said.

Read the full story from the Associated Press at ABC News

 

Maine DMR closes Gouldsboro Bay and other areas to scallop fishing

December 14, 2015 — ELLSWORTH, Maine — The Maine scallop fishing season opened on Dec. 1 and, less than two weeks later, Department of Marine Resources Commissioner Patrick Keliher closed it down in large areas of Downeast waters.

Last week, DMR announced that, as of Sunday, scallop fishing in Gouldsboro and Dyer bays in Hancock County and Wohoa Bay, the Jonesport Reach and the department’s Inner Machias Rotational Area, all in Washington County, are done for this season. According to DMR, Keliher shut the fishery down in those areas “in order to protect Maine’s scallop resource due to the risk of unusual damage and imminent depletion.”

At a meeting in Ellsworth just days before the season opened, DMR Resource Coordinator Trisha Cheney warned that scallop populations throughout the state were extremely low. While the department agreed to industry requests to set the fishing season (except in Cobscook Bay) at 70 days, Cheney said, it was likely that fishing in some areas would be closed after only a few days of fishing.

The closure was announced after just seven days of fishing. (In most areas, fishing is allowed only four days per week, Monday through Thursday.)

With the scallop resource still in poor condition, DMR is worried that continued harvesting in the closed areas could deplete the stock in those locales beyond its ability to recover.

“Continued harvesting may damage sublegal scallops that could be caught during subsequent fishing seasons, as well as reducing the broodstock essential to a recovery,” the department wrote in an explanation of the adoption of the emergency closure rule.

Read the full story at The Ellsworth American