Saving Seafood

Maine’s scallop fishery poised to open

November 12, 2020 — Hancock County residents can look forward to feasting on freshly harvested sea scallops when the 2020-21 scallop fishing season kicks off in coming weeks. Maine’s scallop fishery landed 415,818 pounds of scallop meats worth $4.359 million in 2019, making it the state’s 10th most lucrative seafood.

On Nov. 5, the Maine Department of Marine Resources announced finalized dates for the 2020-21 scallop fishing season and its three fishery management zones. In Zone 2, which stretches from eastern Penobscot Bay to Quoddy Head in Lubec, licensed scallop divers can commence harvesting Monday, Nov. 23, with their season ending April 24. Scallop draggers’ season gets underway Tuesday, Dec. 1, and closes March 31.

In Zone 3, encompassing Cobscook Bay and the St. Croix River — Maine’s richest scallop fishing grounds — divers can start fishing for the prized bivalves on Dec. 3, with their season closing March 27, while draggers can fish there starting Dec. 1 and ceasing March 24. In Zone 1, from western Penobscot Bay to the New Hampshire border, diving is allowed starting Nov. 17 and wraps up April 24 while dragging runs from Dec. 7 through March 18.

In zones 1 and 2, daily scallop meat possession will be limited to 15 gallons per boat. In Zone 3, ten gallons of shucked scallops will remain as the daily limit. The same limits apply to divers and draggers. For more details, the adopted 2020-2021 season regulations are posted at https://www.maine.gov/dmr/laws-regulations/newly-adopted-regulations.html.

Read the full story at The Ellsworth American

Maine scallop fishermen have same harvest limits in ’20-’21

November 10, 2020 — Maine’s scallop fishermen will be able to harvest the same amount of scallops under the rules for the coming season.

Fishermen in Maine harvest scallops by diving or by boat every winter. This year, they will be allowed to possess up to 15 gallons per day along most of Maine’s coast and up to 10 gallons per day in the Cobscook Bay area, the Maine Department of Marine Resources said.

The fishing season runs from late November to April. Fishermen harvested more than 400,000 pounds of Maine scallops in 2019. That was the lowest number since 2012.

Read the full story from the Associated Press at the San Francisco Chronicle

Maine scallop fishers will be allowed same quota this season

September 11, 2020 — Maine’s scallop fishers who plan to participate in the coming fishing year will be allowed the same harvesting levels as last season.

The Maine Department of Marine Resources said scallopers who work most of the coast will be limited to 15 gallons per day. Fishers in the Cobscook Bay area will be limited to 10 gallons per day. Those are the same limitations as the 2019-20 scallop season.

Read the full story at the Associated Press

Maine shuts down key scallop fishing areas for the season

February 19, 2020 — Maine fishing regulators are shutting down some of the most important scallop fishing areas in the state for the season.

Cobscook, Whiting and Dennys bays are all shut down, the Maine Department of Marine Resources said.

Cobscook Bay is home to the most fertile scallop fishing grounds in Maine, which is home to a winter scallop harvesting industry.

Read the full story from the Associated Press at the Portland Press Herald

Maine shutting down productive scallop ground for season

January 29, 2019 — Maine fishing regulators are shutting down some of the most fertile scallop fishing grounds in the state to help keep the shellfish’s population healthy.

The Maine Department of Marine Resources says it will implement a closure of Cobscook Bay, including the Whiting and Dennys Bay areas. Cobscook Bay is the most productive scallop fishing area in Maine.

Read the full story from the Associated Press at the Portland Press Herald

MAINE: Good scallop season may be bound for a change

January 9, 2019 — Maine’s scallop season got off to a good start last month, with supplies plentiful and a strong price, but that may be about to change.

Early on, according to Melissa Smith, the scallop resource manager at the Department of Marine Resources, along most of the coast between Penobscot Bay and Cobscook Bay landings varied were “variable depending on the location.”

Scallop meat sizes also ranged from quite large to relatively small depending on where they were brought up, “as is the norm for any fishing year.”

Harvesters were generally able to get their daily limits — three 5-gallon buckets or about 135 pounds of shucked scallop meats — by the early afternoon or even earlier.

Read the full story at The Ellsworth American

Scallop draggers get started for year in Down East Maine

December 4, 2018 —  Maine’s scallop draggers are getting started for the winter on the state’s eastern coast, where they hope to continue the industry’s steady growth.

The coastal state’s meaty scallops have enjoyed resurgence in recent years, as the 2017 harvest total was highest in two decades. Operators of scallop dragger boats can get started on the eastern coast Monday.

Draggers who harvest along the western coast can start Dec. 10. A more limited season in the Cobscook Bay area also gets started Monday. Cobscook Bay is regarded as the most fertile scalloping ground in the state and fishing there is subject to tight controls.

Read the full story from the Associated Press at the Bangor Daily News

Maine’s rebuilt scallop fishery looks to year of more growth

September 17, 2018 — Maine’s scallop fishermen are looking at another year of conservative management, and members of the industry say that could be the best way to make sure the fishery continues rebuilding.

Maine is known for producing scallops that are somewhat bigger than other East Coast states, and some are plucked from the icy waters by hand during winter. Others are harvested by boats with fishing gear. The Maine Department of Marine Resources has said strict management of the harvest has allowed the scallops to rebuild from collapse in the mid-2000s.

The state is looking to continue that trend this year with a season that keeps fishermen restricted to tight limits on the number of pounds they can harvest. Fishermen are also limited in the number of days they can fish, and the state is looking to trim a few days.

Read the full story from the Associated Press at The News Tribune

Maine Scallopers Back On Water After Record Year In 2016

December 1, 2017 — PORTLAND, Maine — Maine fishermen are heading out on the water to participate in the state’s rebuilt scallop fishery, which targets one of the most lucrative seafood species in the country.

Scallop fishing begins Friday in Maine and lasts until mid-April. The specifications for the season are very similar to the previous year.

Fishermen in most of the state can harvest up to 15 gallons of shucked scallops per day, while those in the Cobscook Bay area are limited to 10 gallons. Cobscook Bay is the most fertile scallop fishing ground in the state.

Read the full story from the Associated Press at Maine Public

 

Maine’s Allowable Scallop Catch To Remain Same As Last Year

November 13, 2017 — PORTLAND, Maine — Maine is allowing scallop fishermen to catch the same amount of scallops in the coming season as they did in the previous one.

The Maine Department of Marine Resources says its advisory council has approved the specifications for the 2017-18 scallop fishing season. Last year, fishermen were allowed to harvested 15 gallons of scallops per day in the Cobscook Bay area and 10 gallons per day in the rest of the state.

Read the full story from the Associated Press at Maine Public