Saving Seafood

National seafood intel to offer competitive advantage for Maine businesses

April 30, 2021 — Data on national seafood sales is expected to give Maine’s aquaculture and seafood businesses a competitive edge by helping them identify the best prospects for market expansion.

Coastal Enterprises Inc. has acquired competitive national seafood industry sales information as part of its Maine Seafood Marketing Initiative, a pilot effort to establish a state seafood marketing association promoting all of Maine’s seafood products, according to a news release.

The nonprofit is sharing the data with Maine’s aquaculture and seafood industries.

“This intel gives Maine companies a competitive advantage over out-of-state producers and distributers,” Nick Branchina, director of CEI’s Fisheries and Aquaculture Program and principal of the Maine Seafood Marketing Initiative, said in the release.

Read the full story at MaineBiz

Grant awarded to investigate Japanese “ear-hanging” scallop production in Maine

May 11, 2018 — The Foundation for Food and Agriculture Research (FFAR), a U.S. nonprofit organization established in the 2014 Farm Bill, has awarded a USD 300,000 (EUR) grant for pioneering new scallop production techniques in the state of Maine.

The grant, announced 23 April, is going to Brunswick, Maine-based Coastal Enterprises, Inc. (CEI), which will manage the program. CEI offers business advisory services to small businesses as well as financing and project management.

The purpose of the project is to investigate the economic viability of the Japanese “ear-hanging” scallop production technique in Maine. The grant, which will fund a three-year program, will cover market analysis and hiring a consultant with a background in wild scallops.

Read the full story at Seafood Source