Saving Seafood

Gulf partnerships shape the future of commercial fisheries

July 31, 2026 — NOAA Fisheries is highlighting decades of collaboration between commercial fishermen, state agencies and federal fishery managers as a driving force behind sustainable fisheries and stronger coastal economies in the Gulf of America, part of an eight-part series commemorating the 50th anniversary of the Magnuson-Stevens Fishery Conservation and Management Act. According to NOAA, the Gulf supports the nation’s second-largest commercial fishing revenue and a $20 billion annual fishing economy, with partnerships across the region helping balance commercial and recreational fisheries management.

The feature points to several examples of collaborative management, including improvements to fisheries data collection, joint fishery-independent surveys and coordinated efforts between NOAA Fisheries, the Gulf Fishery Management Council and Gulf states.

One example is the Gulf Fishery Independent Survey of Habitat and Ecosystem Resources (G-FISHER), launched through a partnership between NOAA Fisheries and the Florida Fish and Wildlife Research Institute. Since standardizing survey methods in 2019, annual sampling has expanded from roughly 600 to 700 sites to approximately 2,000 sites each year. NOAA says the data have supported 37 stock assessments covering 20 species.

Read the full article at the National Fisherman

Ensuring a Future for American Seafood and Fishermen

February 2, 2016— America’s commercial fishermen provide the public with some of the world’s best seafood: Alaska salmon and halibut, Maine lobster, Gulf red snapper, New England cod – names that make your mouth water. These are the fishermen who support our coastal economies and contribute to our food security, and continue to do so in the face of a growing number of challenges.

Increasingly, commercial fishermen face vast uncertainty about changing ocean ecosystems, complex state and federal management systems, and the staggering costs to enter America’s fisheries. These factors have contributed to a new challenge: declining numbers of young fishermen entering the commercial fishing industry. As a coastal community loses its next generation of fishermen, it also loses access to economic opportunity, food security, and its heritage.

As we work together to ensure the health of America’s incredible marine ecosystems, we must also find ways to sustain the next generation of fishermen tasked with putting that food on our nation’s table. Rather than see fishermen’s role in our food system further isolated and diminished, we should equip young fishermen to be successful food producers, responsible marine stewards and valuable additions to their local economies.

Farmers and ranchers had concerns for their own future generations, inspiring Congress to create a number of programs to support this next generation of agriculture, including the Beginning Farmers and Ranchers Development Programand the Individual Development Accounts. Young farmers and ranchers have benefitted enormously from this federal support, ensuring a future generation is in place for this part of the U.S. food system.

Unfortunately, not a single federal program exists to provide support and resources to young commercial fishermen – the young men and women critical to the preservation of the culture, economy, community health, and food security in coastal America. This lack of support puts this important part of our food system in jeopardy, especially at a time when more consumers are looking for healthy protein sources that are locally sourced and sustainable. It reflects a massive oversight and a lost opportunity.

Read the full opinion piece at The Huffington Post