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Op-ed: From farmworkers to fishermen: Lessons from US produce on protecting human rights on the high seas

October 10, 2024 — Greg Asbed is the co-founder of the Fair Food Program and the Coalition of Immokalee Workers. He was a MacArthur Fellow in 2017.

In 2003, while speaking to a reporter from The New Yorker magazine, a U.S. Justice Department official called the agricultural industry in and around the farmworker community of Immokalee, Florida, “ground zero for modern-day slavery.” The distinction was well-earned, with six separate forced labor operations uncovered in the area and successfully prosecuted by federal officials in the six years leading up to that interview.

Read the full article at SeafoodSource

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