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For first time, U.S. fishing law could include climate focus

July 26, 2021 — A long-awaited overhaul of the nation’s primary fishing law would require NOAA to devise plans for “climate ready fisheries” to deal with shifting stocks, under a bill expected to be introduced later today.

If approved, it would mark the first time that climate change received a mention in the landmark Magnuson-Stevens Fishery Conservation and Management Act, which Congress first passed in 1976.

The law, which has not been reauthorized since 2006, governs fishing in all federal waters. It would be revamped under legislation sponsored by Rep. Jared Huffman (D-Calif.), the chair of a House subcommittee that oversees fisheries.

Huffman, who conducted a two-year national “listening tour” to collect ideas on how to change the law, plans to introduce his bill this afternoon.

“When Magnuson was written and reauthorized, most, if not all, of the climate impacts that fishery managers are dealing with were not contemplated,” Huffman said in an interview on Friday. “It’s one of the biggest changes.”

Huffman said his bill, called the “Sustaining America’s Fisheries for the Future Act,” will otherwise include no “radical or dramatic changes.”

“We set out to modernize and fine-tune and improve a statute that is universally revered by most stakeholders and experts — it’s not like this is something that was terribly broken,” said Huffman, the chairman of the House Natural Resources Subcommittee on Water, Oceans and Wildlife.

Read the full story at E&E News

UK panel hears lessons from abroad on building climate resilience

July 26, 2021 — Building climate resilience will be essential to the United Kingdom’s seafood indsutry if it hopes to maintain production and account for impendeing changes, speakers from around the world told the U.K. government’s All Party Parliamentary Group on Fisheries at its most recent meeting.

The panel, which is operated by the U.K.’s Fisheries Secretariat, is a cross-party body focused on issues affecting the U.K. fishing and seafood sector. The aim of its recent session was to gain insight into how to tackle issues resulting from climate change that could impact the country’s fishing industry in the future.

Read the full story at Seafood Source

MIKAEL ROENES: Aquaculture project fits Maine’s environmental goals

July 23, 2021 — Maine is pursuing an innovative approach to addressing climate change, one that promotes environmental stewardship while driving economic and job growth. Sustainable and eco-friendly aquaculture investment supports not only the state’s goals, but makes Maine a world leader in creating climate-friendly and responsible food production practices and supply chains.

The U.S. is a minor aquaculture producer, ranked 17th globally, but it is the leading global importer of fish and fishery products. Approximately 90 percent of the seafood we eat comes from abroad, over half from aquaculture.

Instead of importing our fish and exporting our dollars, Maine has rightly identified aquaculture as a prime opportunity to complement traditional fisheries and strengthen our Maine-made food systems.

Maine’s ambitious climate plan encourages increased growth of aquaculture, noting the potential to mitigate ocean acidification and improve water quality. The state’s economic development strategy promotes aquaculture development, specifically the ability to grow salmon to meet the global demand for safe, climate-responsible food sources.

Read the full opinion piece at the Portland Press Herald

Washington Hit With Historic Number of Vibrio Infections Following Major Heatwave

July 21, 2021 — The Washington Department of Health (DOH) linked the recent heatwave that left millions of shellfish dead to the historic number of vibrio cases the state has reported in July.

The state said the high temperatures and low tides of late could be the reason behind the increased rate of the disease that is related to consuming raw or undercooked shellfish. Particularly oysters contaminated with Vibrio.

Read the full story at Seafood News

Oregon Bill Aims to Fund Actions Supporting Fisheries, Communities in face of Changing Ocean

July 20, 2021 — Oregon is taking healthy oceans seriously. The state legislature passed House Bill 3114 in what proponents call a historic Oregon first in the fight against ocean acidification and hypoxia. It will help retain the successful sport and commercial fisheries on which coastal economies depend, proponents say.

It also shows Oregon leaders’ awareness of the importance of healthy oceans, according to a press release from the Oregon Department of Fish and Wildlife. Oregon is an epicenter for acidification and hypoxia and was one of the first places in the world to observe direct impacts of ocean change when oyster hatchery production collapsed in 2007 from ocean acidification.

Read the full story at Seafood News

Experts laud climate benefits of proposed US expansion offshore fish farming

July 19, 2021 — Earlier this month, the American Fisheries Society and National Oceanic and Atmospheric Administration (NOAA) presented a congressional briefing on developing marine aquaculture to build climate resistance and climate-friendly food production.

According to panelists, the world will need about 60 percent more food by the year 2050 in order to keep feeding a growing population, including 60 percent more animal protein by 2030.

Read the full story at Seafood Source

California, Florida fish mortality pinned to drought, climate change

July 15, 2021 — California officials warned this week that salmon in the state’s Sacramento River might not survive the region’s historic drought.

The California Department of Fish and Wildlife said that “nearly all” of the endangered winter-run Chinook salmon’s juveniles might not make it through the season, according to The Sacramento Bee.

The publication reported Wednesday that a final blow, after two years of “severe mortality during the last drought,” would risk the extinction of the species — even though the agency has hauled millions of the Chinook salmon to Bay Area waters as a precaution.

Triple-digit temperatures have plagued the West, killing hundreds of people in the last major heat wave. The severe conditions have exacerbated the climate-driven “megadrought,” leading to less water and less streamflow.

Read the full story at Fox News

Record-setting heat killing marine life in California, British Columbia

July 12, 2021 — Record-high temperatures across the Pacific Northwest is killing off marine life from the U.S. state of California to British Columbia, Canada.

An estimated one billion sea creatures on the coast of Vancouver, British Columbia, Canada have died due to the heatwave, according to Christopher Harley, a professor of zoology at the University of British Columbia.

Read the full story at Seafood Source

Crushing heat wave in Pacific Northwest and Canada cooked shellfish alive by the millions

July 12, 2021 — Amid the crushing summer heat wave that has slammed the Pacific Northwest and parts of Canada, Alyssa Gehman, a marine ecologist who lives by the sea in Vancouver, B.C., walked down to the shore to go for a swim. As expected, the beach was packed with others looking to beat the heat.

She made her way to the edge of the water. It smelled like putrid shellfish — cooking.

All around her, beds of mussels had popped open, dead. The heat beating down on the rocks had killed them, and she could see dead tissue between their shells.

A dead crab floated in the water, she said.

Gehman studies marine community ecology, but this was the first time she had seen anything of this “magnitude of mortality.” An estimated 1 billion small sea creatures — including mussels, clams and snails — died during the heat wave in the Salish Sea, off more than 4,000 miles of linear shore, according to marine biologist Chris Harley.

Record-breaking temperatures hit the Pacific Northwest at the end of June, with an all-time high in British Columbia of 121 degrees. British Columbia reported at least 719 people suffered “sudden and unexpected deaths,” three times more than what would normally occur in the province during a seven-day period.

Lisa Lapointe, the province’s chief coroner, said in a statement last week that the extreme heat probably was “a significant contributing factor” in the increased number of deaths.

Read the full story at The Washington Post

LYDIA BLUME AND SARAH PEBWORTH: Maine needs to better prepare for changing climate – and we can’t do it alone

July 9, 2021 — Protecting the health and safety of our community members is of primary concern. As leaders of districts along the coast of Maine, this includes dealing with the impacts of climate change and planning for a prosperous future with these changes in mind.

Maine’s coastline will feel the effects of climate change for generations, which means communities along our rugged shores will feel these effects, too. Rising seas and increasingly dangerous storm surge events threaten our local infrastructure and economies. One of the best ways to protect us from the effects of climate change is to invest in coastal restoration and resilience projects like shoreline stabilization and wetland restoration. Both offer environmental and economic benefits that can help our communities plan for the future.

As we grapple in our districts with the tremendous scope and cost of the coming changes, we are relieved to see the promises of coastal restoration and resilience investments at the federal level. Restoration and resilience programs can and should play a key role in President Biden’s Build Back Better agenda and for several good reasons: These projects will improve community resilience, provide opportunities for job growth and increase economic vitality. Additionally, recent pieces of federal legislation – the Moving Forward Act; Shovel Ready Restoration Grants for Coastline and Fisheries Act of 2020; the Ocean Based Climate Solutions Act, and others – have included coastal and ocean restoration programs. To build on what is in place already, it is important that this funding be appropriated as a new grant program in order to enhance equity and address environmental justice needs. When Congress and the administration consider economic stimulus and infrastructure funding to restore the nation’s economy and address climate change, a $10 billion coastal and ocean restoration program under the National Oceanic and Atmospheric Administration must be part of that package.

Read the full opinion piece at the Portland Press Herald

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